We will be offering our 8+ course dinner for the upcoming holidays for $125 per person on the following dates. Wine pairings to the courses will be offered at an additional charge with prices subject to change from...
The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
When the original Bascom came to Florida at the turn of the last century to help Henry Flagler build the Key West Railroad, he brought with him his love for thick cut chops and juicy steaks. During his travels he also discovered the bounties of fresh native Florida seafood.
We have brought all of his favorites together in a true American Chop House that pays tribute to Bascom's hearty appetite and a passion for great steaks, chops and fresh seafood.
In his honor, we have made Bascom's Chop House a comfortable, yet elegant, American restaurant. We are proud to offer a superbly crafted wine list and American Mid-Western beef, aged to our own exacting specifications to ensure the most tender and flavorful steaks served anywhere at any price. And, true to our Bascom's Chop House name, we also offer hand-cut veal, pork and lamb chops all prepared to perfection, as well as a great selection of native seafood delivered fresh daily.
The newly reimagined Packard’s Steakhouse is both upscale and warm, featuring rich layers of finishes that focus on the same earthy tones of the famous Copperhead Golf Course that it overlooks. Named in honor of course architect, Larry Packard, this contemporary setting is open to the public, and offers an enticing new menu featuring the perfect blend of a traditional, fine steakhouse including Petit Filet Mignon, Bone-In Ribeye and Kurobuta Pork Chop, with non-traditional, innovative twists. Patio dining is also available, plus a welcoming bar that offers superb wine selections, a classic martini and unique cocktail creations. Be sure to save room for dessert! Reservations required.
Join Chef Massimo for an artful blend of Italian and Mediterranean cuisines paired with an award winning wine list and full bar. Appetizers range from Hudson Valley Grade-A Foie Gras, Pistachio coated Pan Seared Duck and Brie to Jumbo Lump Crab Cakes and rice flour battered calamari. A rich, creamy lobster bisque is a favorite among customers. Other specialties include Veal Cognac in a creamy truffle sauce, veal chop, sweetbreads, risotto and Chilean Sea Bass. Last, but not least, are the homemade delectable desserts. Complementing his efforts in the kitchen is the gracious, knowledgeable and efficient staff. Tables at the casually elegant restaurant are dressed with crisp table linens, and candles. Cascading fountains decorate the walls.
Both born and raised in Italy, our founders Cesare and Carlo, know what an authentic Italian meal means. Family and friends gathering around to enjoy each others company with a good glass of wine and the perfect dish. Savor Italy's finest flavors including our award winning lasagna and pastas. Real and hard to find Italian specialities such as pappardelle with imported porcini and wild mushrooms, veal ossobuco, filet mignon in a Brandy sauce, fresh fish and seafood, veal classics and homemade desserts. You can dine in or "al fresco" overlooking the water and Sand Key Bridge while being pampered by our professional staff.
Papa Ludovico's Tradition
In Italy, Papa Ludovico’s door was always open and everyone was welcome. The tantalizing aroma of fine Italian foods cooking on the stove would draw in friends, friends of friends, and sometimes even strangers... but after sharing a bottle of wine together, strangers became friends.
Now, Casa Ludovico is proud to share Papa’s traditions in Palm Harbor, Florida. Everyone is welcome to enjoy fine Italian food and wine with both old and new friends. Buon Appetito!
Sushi, dumplings, ramen and udon noodle dishes, as well as other palate awakening recipes; in addition we strive to create weekly specials to surprise and challenge our patrons. Please call for parties larger than 5 to set your reservation. We hope to see you back again soon, until then Be Sekushi!!
Our story started on the beautiful coast of South Sicily and later transformed to another beautiful cost of Clearwater, Florida. Chef Nello born and raised in Catania, Sicily and has wide experience with his restaurants in Italy. Soul Sicilian Fusion is his first restaurant in USA. Name SOUL mean that main ingredient in each dish is LOVE! Fist opened in September of 2019 we decided that most important in our restaurant is high quality local produce, fresh fish, and Authentic Italian recipes. Each wine is carefully chosen and displayed in our wine menu by the region it’s from! We are happy to see you in our restaurant and want you to have best experience ever!
Reserve now for private parties, celebrations, events, and holiday gatherings.
Nestled in Clearwater, our Italian restaurant blends culinary artistry with impeccable service and refined elegance. Enjoy a gastronomic journey of tradition and innovation, with each dish a masterpiece of the finest ingredients.
Our chef honors his Italian heritage to tantalize your palate. Expect 5-star service from our attentive staff, ensuring an extraordinary dining experience. Our enchanting ambiance and sophisticated décor provide the perfect backdrop for any occasion. Live entertainment on Thursday - Saturday enhances your visit.
Discover Valentino Ristorante Italiano, where passion for food and commitment to excellence create unforgettable moments.
Indulge in culinary riches inspired by the fresh flavors of the Florida coast at K Club Bar & Bistro. Linger in a graceful oasis with artisan appeal and a sophisticated vibe. Enjoy dining al fresco overlooking the pool or slip into a cozy banquette. From flawless cocktails to sumptuous New American cuisine, every element is crafted with expert finesse.