想找Maryland - DC Suburbs景色最美的餐廳嗎?來這裡就對了!每個月,OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果,幫助你找到新的愛店。這是雙贏的夥伴關係:你訂位、吃飯、撰寫評論;我們傾聽意見,並提供對所有人都有用的分析結 果。開飯吧!
Welcome to the Island Hideaway. A family owned and operated restaurant offering an assortment of fresh New American Cuisine on Solomons Island! We have done our best to create a warm environment that offers a variety of tasty food.
Please note: -All reservations are based on a 2 hour seating time -Reservations outside are NOT guaranteed.
We are extremely proud & excited to announce the opening of our second location and future sister restaurant, Baia Coastal Italian Kitchen & Wine Bar! ‘Baia,’ meaning bay in Italian, will be located right on the water in Chesapeake Beach with beautiful unobstructed views of the bay. This new concept will be focusing on fresh seafood, house made pasta, and an extensive Italian wine program featuring a sophisticated, elegant atmosphere.
Jason & Jordan Nagers, Tim & Ronda Tracy - Owner Executive Chef- Jason Nagers General Manager- Mary Long Assistant General Manager- Ryan Brunner Beverage Manager- David Trejo Kitchen Managers- Ryan Matthews & Nick Foley Assistant Kitchen Manager- Gannon Tracy
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
Already a landmark in New York's theater district, Bond 45 – a New York Italian Kitchen & Bar travels from the city that never sleeps to the spectacular National Harbor! Bond 45 brings the feeling of old New York to the shores of the Potomac.
Enjoy our New York steaks, dry-aged 28 days, as well as our famous housemade burrata, fresh seafood and handcrafted pastas.
Bond 45 is located in the heart of National Harbor, within walking distance to the Gaylord National Resort & Convention Center and a short drive from the Tanger Outlets.
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.
Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.
Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chicken and the freshest seafood available are creatively prepared.
The rugged yet romantic atmosphere is perfect for any occasion.
Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of guest satisfaction.
Sauciety Restaurant - serving American classics with an unusual twist with flavorful sauces, dips and more, encouraging you and your friends to share while enjoying a fresh take on regional cuisine along the waterfront. Come and Enjoy amazing sunset views in our Sauciety Restaurant or hand-crafted cocktails in our lobby bar.
Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.
Located on the picturesque waterfront of the Potomac River, McCormick & Schmick provides stunning views of the river, offers heated outdoor dining and is accessible via water taxi from Old Town, Virginia, and Georgetown, Washington, DC. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
*Due to local restrictions unfortunately the largest party we can accommodate is 6.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.