在找位於District of Columbia而且超適合戶外用餐的優質餐廳嗎?來這裡就對了!每個月,OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果,幫助你發現新的愛店。你我雙方合作無間:你負責訂位、吃飯、撰寫評論;我們則負責傾 聽意見,並提供讓所有人都能賓主盡歡的分析結果。來大快朵頤吧!
Café Berlin has been serving authentic German cuisine on Capitol Hill since 1985. It occupies the ground floor of three townhouses whose front yards serve as Biergarten for outdoor dining. The interior features a small bar and two cozy dining rooms. The restaurant is located within a short walking distance of Union Station and the U.S. Capitol. It draws politicians, congressional staffer, and tourists as well a loyal following of neighborhood residents. The traditional dishes are authentically prepared with lighter touch by chefs with extensive experience in German cuisine. In addition to the regular menu, the restaurant offer seasonally changing menus that feature fresh asparagus in the spring, salads and light fares in the summer, Bavarian dishes during Oktoberfest in the fall, and wild game in the winter. Desserts which are freshly made in-house include apple strudel, black forest cake, and luscious cream tortes. The bar offers a selection of imported German beers and wines.
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique $28.95 prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
The Nordic Experience - MIKKO is the place to try an array of modern, healthy dishes while experiencing the intimate and comfortable environment Chef Mikko easily creates. And he cooks for others. His versatile cuisine is complemented by his innate ability to develop genuine relationships with whoever enjoys his meals.
Local Ingredients and International Flavor. Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influence. Nordic fare is unique in its simple, yet versatile, presentation. Using traditional cooking techniques such as curing, smoking and pickling, every plate delivers a distinct and refined taste.
Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.
Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
The Point brings the thrill and robust flavors of open flame cooking with the freshest seafood in the city. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, our contemporary design, tranquil open-air patio and premium fire pits, compliment the picturesque and panoramic views. Although we cannot guarantee outdoor patio dining for all of our guests. We will try to accommodate as many requests as we can on a first come first serve basis.
Just steps from the Smithsonian National Zoo, Marriott Wardman-Park and Omni Shoreham, LiLLiES Restaurant & Bar is a family-owned restaurant which serves a mix of traditional Italian and Mediterranean cuisine with a contemporary edge.
When the weather is warm, diners can relax around mosaic tables on the terrace patio. On cooler days, the hardwood floors, candlelight and exposed brick inside make for a snug retreat. Brunch is served on both Saturdays and Sundays, and offers options for health-conscious patrons, such as a Greek yogurt parfait, and for those looking to indulge—say, in the Nutella-smothered French toast.
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District's 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don't miss our happy hour where Dovetail's formidable beverage program is the star - highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we're always up for sharing a good meal.
Rooftop Bar located at 11th and K on top of the Moxy Hotel. Specializing in craft cocktails, agave spirits and selected Latin Americana menu items with flare! Admittance only for guests 21 and over. Physical ID's must be presented prior to entry. (no photos or digital accepted)
NOTE: All reservations that grow to be more than 10 people the day of, are subject to an automatic 23% gratuity charge and require a $250 deposit. Accommodations will be at management discretion and venue availability.
No outside food and allowed Corkage fee for wine $50 Plating fee for outside cake $35