Under New Ownership since November of 2019, Aspen Grille under the guidance of Roland Sciotto, (of Bistro 90), is quickly becoming THEE dining experience in the Myrtle Beach area. Continental cuisine meets U.S.D.A. Prime Steaks and Fresh Seafood. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a bottle of wine from our 3 year, Wine Spectator Award Winning list to compliment an exceptional meal.
Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Our full bar boasts a wide selection of Scotch, Bourbon and Rye whiskeys as well as the finest Craft Cocktails.
Not only can you get a juicy roast prime rib at The Parson"s Table, but you can eat it inside a church, too. The location remains very much the same structure that it was in 1885, when Little River Methodist Church was built. The cherished establishment first opened its church doors as a restaurant in the late 1970's and has been serving exquisite American steakhouse fare ever since. The restaurant's decor is positively Southern-charm antique, complete with dark wooden walls, stained glass windows and an original Tiffany glass lamp in the main dining room. An award winning wine list graces The Parson's Table as well as an outstanding fresh seafood selection.
Carolina Roadhouse is Golf Magazine’s choice for Where To Eat With Your Buddies. One of Myrtle Beach’s most popular restaurants, this jam-packed eatery takes on Southern favorites, including fall-off-the-bone Baby Back Ribs, giant Seafood platters and the Killer Dog– a foot-long hot dog smothered in chili, cheese and fries. All of the outrageous (and perfectly messy) entrees are available to go via online ordering. You’re welcome.
IF YOUR DESIRED TIME OR PARTY SIZE IS UNAVAILABLE ON OPENTABLE PLEASE CALL THE RESTAURANT AT 843-449-3984.
Chestnut Hill in Myrtle Beach, SC specializes in regional cuisine served in a friendly waterfront atmosphere. As a dress casual spot, it has both a dining room and lounge, making it family-friendly but also perfect for meeting friends for a drink and bite to eat. The menu at Chestnut Hill reflects a commitment to local ingredients incorporating the fresh seafood of the region, as well as different steak and vegetarian options. The bar menu features finger foods and small plates perfect for pairing up with a drink, and great happy hour prices. Come in and check us out!!
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
Best Place for a Salad -The Sun News reader survey, 2018. Best Traditional American Restaurant -WMBF News.
The newest restaurant at Kingston Resorts showcases the best local fare in a comfortable setting. All 40 beers on tap come from the states of North and South Carolina and the entire menu is Carolina born and brewed. Share small plates and appetizers, try fresh seafood, and house-smoked meats while enjoying ocean views. Order a craft beer at the outdoor beer garden and play favorite yard games such as cornhole in the new event space.
Above the restaurant, find a new event space with high ceilings, exposed wood beams, and floor to ceiling retractable windows with ocean views and an upper balcony for outdoor weddings, receptions, and events overlooking the new pool.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Discover authentic Southern-dining at House of Blues Restaurant and Bar located in Barefoot Landing. From our family style dishes and craft cocktails to the best in live music and folk art, our restaurants deliver an unforgettable experience. Enjoy signature menu items like our Voodoo Shrimp, Jambalaya or freshly smoked Barbecue alongside a full line up of craft beers and specialty cocktails. Whether it's before a show or just looking for a good time, House of Blues is the perfect place for a memorable dining experience.