Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND. Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob. Standards of service and ingredients are of the highest available. Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List. Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar. Dinner features change nightly and seasonally.
Private Dining Room is available for up to 55 persons.
Enjoy an unforgettable interactive dining experience with friends and family with fondue at The Melting Pot in Myrtle Beach, SC. We believe in celebrating the everyday, so you don’t need a special reason to come out for our delicious menu offerings.
Whether you’re here for drinks, cheese, and chocolate, or you want to dig into our four-course fondue experience, we know you’ll love every bite! From artisan cheeses to our decadent chocolate fondue desserts, there is something to tickle your taste buds in each pot. Let our friendly staff help you choose the right fondue experience for your table tonight.
Make reservations for everyone at The Melting Pot and turn the ordinary into the extraordinary!
Under New Ownership since November of 2019, Aspen Grille under the guidance of Roland Sciotto, (of Bistro 90), is quickly becoming THEE dining experience in the Myrtle Beach area. Continental cuisine meets U.S.D.A. Prime Steaks and Fresh Seafood. Our menu changes seasonally and offers simple, but flavorful dishes with ingredients sourced from the best local suppliers. Pair any dish with a bottle of wine from our 3 year, Wine Spectator Award Winning list to compliment an exceptional meal.
Our comfortable dining room features warm woods and original art, making it a relaxing respite from the hustle bustle of the world outside. Our attentive and experienced staff provides the perfect ambiance for a casual dinner, special event or business occasion. Our full bar boasts a wide selection of Scotch, Bourbon and Rye whiskeys as well as the finest Craft Cocktails.
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
The only Three-star restaurant on the Grand Strand since 1974! Specializing in table-side service from the Caesar salad to Steak Diane to Bananas Foster. Come visit 88 Keys Piano Bar after dinner. Located right next door. Piano Bar hours are 7PM to 11Pm Wed thru Sat.
Please contact the restaurant for large parties of 8 or more. Security deposits may be applicable.
Open Table DINER'S CHOICE AWARD 2024! An elegant atmosphere to relax and taste uniquely authentic food, with a twist of Italian creativity! House made focaccia, pesto, lasagna, eggplant parm, zuppa di pesce .....and many other dishes that match the best Italian culinary tradition! And our vibrant bar is ready to serve any cocktails, liquors and a large selection of Italian and international wines. Giovanni and Ilma Carapelli are waiting to welcome you!