LagerHead is not your typical tavern; Chef Michael Toscano, a James Beard “Rising Star Chef” Semi-Finalist, inspires the dining experience at LagerHead Tavern. The name and décor for LagerHead were inspired by the indigenous Loggerhead Sea Turtle and the natural beauty of Hilton Head Island. Developed by Chef Toscano, the menu showcases southern comfort food with a twist, using fresh, regional ingredients and features signature items such as our House-Smoked Chicken Wings and the Low Country Reuben featuring in house pulled pork and smoked ham. The Grilled Salmon Salad is completely unique in that we use fresh grilled salmon that we prepare every morning. Fresh Grilled Oysters are also a Lagerhead Staple, shucked fresh per order and prepared using garlic butter and breadcrumbs for an oyster packed full of low country flavor!!
Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!
Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.
Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.
Until we see you again, stay well and be sure to eat well!!
Just steps from the ocean, this sensory dining experience boasts the spectacular culinary flare the Island has been waiting for. With the highest quality USDA Prime Grade beef selections, the freshest seafood and pasta dishes along with decadent dessert creations, the hh prime menu is top of mind for Island residents and visitors alike. From the classic New York strip to a Prime aged Chicago Style Bone-in Ribeye to the savory Filet Mignon, hh prime boasts the best steaks for even the most traveled connoisseur. For a lighter fare, enjoy our fine selection of the Island's freshest seafood. hh prime features an impressive open show kitchen with grand interior and exterior fireplaces, dinner hour music, and a wine room. This two-story restaurant presents a new intimate dining experience both inside and out where everyone can enjoy a vacation ambiance while they dine and relax at hh prime.
A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t's restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
Jane Bistro & Bar, voted Favorite New Restaurant AND Favorite New Chef , is the perfect place for friends and family to gather. Delicious food, creative cocktails and interesting beer and wines are served in an urban coastal comfort, inside and out. Join the Jane Family to celebrate lowcountry living in style!
Ribaut Social Club is a restaurant and social space for Beaufort locals and visitors to mingle over cocktails and impeccable regional cuisine. Our aim is to capture the incorrigible spirit and convivial atmosphere of the original Ribaut Club, established at the Anchorage in 1891. In its heyday, the Club hosted performances, grand parties, dances and even gambling—a raucous getaway from buttoned-up social strictures of the time. Today, guests can cocktails and dinner with unrivaled water views or a sophisticated brunch surrounded by 300 years of Beaufort history.
A walk through the doors into the fabulous Frankie Bones Restaurant & Lounge takes you back to the carefree style of the early 1960s and t's restaurants in the big cities across America. Frankie Bones serves coveted American-Italian cuisine seven days a week and is located next to WiseGuys on Main Street on Hilton Head Island and off Buckwalter Parkway in Bluffton. Lunch at Frankie Bones is about signature sandwiches, homemade soups, fresh seafood, crisp flatbreads, entrée salads, and premium pasta dishes. Always fresh and always fabulous! Served from 11 AM until 4 PM, Monday through Saturday, Frankie Bones is the perfect atmosphere for a business or family lunch.
At Nectar Farm Kitchen we work with farmers who are as passionate about food as we are. Our group of distinguished chefs thoughtfully prepare every dish using ingredients made and grown throughout the Lowcountry and the South. Paired with a farmhouse atmosphere and local southern charm, Nectar Farm Kitchen is a pleasure one can only experience in our small corner of South Carolina.
The Black Marlin Bayside Grill offers the island's best selection of fresh seafood and is home of the Hurricane Bar. Dine inside or out on the expansive covered patio just steps from the water. Start your dining experience with our Signature Food Network approved appetizer, Sushi Nachos. Then, prepare your taste buds for our fresh seafood entrees including Grouper Daufuskie, and Sweet Heat Mahi Mahi. Join us for lunch and enjoy our Shrimp Burger, as Chef Curtis Stone, Food Network Star, called "The Best Shrimp Burger Ever!"
Don't miss our Weekend Brunch on Saturdays and Sundays offering all of your breakfast and lunch favorites including benedicts, omelets and our Create-Your-Own-Bloody-Mary bar with spicy asparagus, pickled okra, stuffed olives and a variety of hot sauces. The adjacent Hurricane Bar is a favorite "Dive bar" among locals and visitors. Locals and visitors enjoy the home of the island's most robust live music series, newly rebuilt marina and our signature drink "The Hurricane."
A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it.
We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food.
After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile.