At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.
Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
For over 20 years, Michael Anthony’s Cucina Italiana has been Hilton Head’s premier culinary destination, featuring award-winning regional Italian cuisine, impeccable service and warm hospitality. Our innovative culinary team prides itself on sourcing local fresh products and the finest imported ingredients. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. We are also renowned for our extensive yet approachable wine list. We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.” Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff. Please call or visit our website for reservations and class schedule.
River House does have a dressy casual dress code consisting of no shorts, flip flops, baseball hats or tank tops in the dining room for the gentlemen. Comparable attire for the ladies. Children under 16 are exempt. We do offer complimentary pants to guests that may need them. River House corkage policy is a maximum of 3 bottles per reservation without management consent at $35 per bottle. River House has a 24-hour cancellation and No-Show Policy consisting of $25 per person plus a 18% SVC Charge.
In the South, there’s an intimate connection between the table and the land. Our fertile soil feeds corn and cattle. The palmettos provide cover for quail and game. And the ocean provides its bounty with the incoming tide. The River House is a culinary celebration of this relationship and our professed love for the land and waters of the Lowcountry.
Red Fish specializes in excellent seafood and steaks. A recipient of Wine Spectator Magazine's Best of Award of Excellence since 2001, Red Fish offers over 1300 wines from around the world for you to choose in our retail shop to enjoy with your meal (with a small corkage fee) or to take home.
Top chef Michael Cirafesi, voted Best Chef Hilton Head Island seven years in a row, brings to Hilton Head Island and the low country region one of the area’s most acclaimed Italian restaurant and bar, OMBRA Cucina Italiana, located in the beautiful Village at Wexford on the south end of Hilton Head Island. Come and enjoy innovative Italian cuisine along with an extensive wine list including Italian Benchmark wines. Stop by to relax at our bar and lounge with a spectacular selection of Italian specialty cocktails, apertifs, and digestivos. Our pasta entrees can be made with gluten free pasta upon request to accommodate customers with allergies. We also have vegan/vegetarian options upon request.
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.
Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.
The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails.
Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.
Bowdie's Chophouse is a quaint and cozy chophouse featuring prime steaks, gourmet cocktails, and a delicious wine list! Situated in the heart of Hilton Head Island, Bowdie’s delivers exquisite steakhouse cuisine, exceptional drinks, and unparalleled service for a luxury experience you won't forget. Ideal for date nights, business dinners, late night cocktails, and a great meal after a round of golf, it’s the type of high-class steakhouse that will leave you wanting more.
Our new steakhouse in Hilton Head, South Carolina has quickly become rated as one of the best steakhouses in the area, thanks to not only our high-quality, hand-cut prime steaks and seafood, but the high-class experience we strive to offer with every visit. Our Hilton Head steakhouse offers indoor seating only, private dining (up to 30), wine lockers, bar seating (full service), and booth and table seating.
We source the freshest possible seafood and produce available from dedicated farmers and fishermen. Our chefs take great care in using the finest ingredients available and looks forward to creating your new favorite dishes. Try one of our delicious craft cocktails or a time honored classic that is treated with respect to tradition. Highly allocated Bourbon and Tequila play a prominent role on our back bar.
We are committed to finding great bottles from all over the world made by vignerons and farmers, not factories. Featuring the Verre de Vin tower, we can offer a greater variety of wines by the glass including Cru class Champagne! Come see what Certified Sommelier Brian Behnke has available.