At The Bluffton Room, we serve inspired American cuisine prepared with the finest ingredients in an intimate and vibrant atmosphere in the heart of Old Town Bluffton. Our well crafted cocktails, gracious service and tableside preparations evoke the feeling of a classic dinner party.
Please note that due to the size of our dining room and our tableside service, the restaurant is not suited to children under 13 years of age. Thank you for your understanding.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.
A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
For over 20 years, Michael Anthony’s Cucina Italiana has been Hilton Head’s premier culinary destination, featuring award-winning regional Italian cuisine, impeccable service and warm hospitality. Our innovative culinary team prides itself on sourcing local fresh products and the finest imported ingredients. Menu choices include homemade pasta dishes, delectable veal, prime meats, fresh seafood and house-made desserts. We are also renowned for our extensive yet approachable wine list. We invite you to enjoy a definitive dining experience amid an ambience that is at once modern, chic and welcoming. "Hilton Head Monthly" readers have voted Michael Anthony’s their “Favorite Fine Dining” restaurant offering their “Favorite Dessert Menu.” Michael Anthony’s Cooking School pairs our chefs’ passion and creativity with weekly demonstration-style or hands-on classes. Here you will interact closely with our cooking staff. Please call or visit our website for reservations and class schedule.
Experience Celeste Coastal Cuisine, a hidden gem on the north end of Hilton Head Island. Celeste offers a unique blend of Cajun-Creole influence, complemented by an excellent wine selection, a full bar, and outdoor seating. The menu features a variety of enticing options, including succulent scallops, blackened red fish, and expertly prepared steaks. Signature dishes like jambalaya and crawfish étouffée ensure there's something to satisfy every palate. The inviting decor, accented with New Orleans-inspired touches, creates a warm and welcoming environment for relaxing evenings, whether indoors or on the veranda. Guests can join nightly at 5 PM for dinner and enjoy live music every weekend in the spacious bar and lounge. Don’t miss the Sunday brunch from 11 AM to 2 PM, featuring favorites like Crab Cake Benedict. Escape the tourist rush and unwind for an enjoyable evening out. Reservations can be made by calling 843-802-4744 or visiting celestehhi.com.
Octagon welcomes guests to a lively gathering place where tales are told, laughter lingers in the air, and nothing is taken too seriously. Cocktails, food and life are shared in this social hub. A namesake to the “Octagon House,” one of the first plantation homes that stood on the Bluff in years prior to the Wilson era, Octagon features sharable bites, classic cocktails with a creative twist, locally crafted beers and our Signature barrel-aged Artillery Punch.
Bowdie's Chophouse is a quaint and cozy chophouse featuring prime steaks, gourmet cocktails, and a delicious wine list! Situated in the heart of Hilton Head Island, Bowdie’s delivers exquisite steakhouse cuisine, exceptional drinks, and unparalleled service for a luxury experience you won't forget. Ideal for date nights, business dinners, late night cocktails, and a great meal after a round of golf, it’s the type of high-class steakhouse that will leave you wanting more.
Our new steakhouse in Hilton Head, South Carolina has quickly become rated as one of the best steakhouses in the area, thanks to not only our high-quality, hand-cut prime steaks and seafood, but the high-class experience we strive to offer with every visit. Our Hilton Head steakhouse offers indoor seating only, private dining (up to 30), wine lockers, bar seating (full service), and booth and table seating.
Just steps from the ocean, this sensory dining experience boasts the spectacular culinary flare the Island has been waiting for. With the highest quality USDA Prime Grade beef selections, the freshest seafood and pasta dishes along with decadent dessert creations, the hh prime menu is top of mind for Island residents and visitors alike. From the classic New York strip to a Prime aged Chicago Style Bone-in Ribeye to the savory Filet Mignon, hh prime boasts the best steaks for even the most traveled connoisseur. For a lighter fare, enjoy our fine selection of the Island's freshest seafood. hh prime features an impressive open show kitchen with grand interior and exterior fireplaces, dinner hour music, and a wine room. This two-story restaurant presents a new intimate dining experience both inside and out where everyone can enjoy a vacation ambiance while they dine and relax at hh prime.
Cowboy Brazilian Steakhouse is an unique, Award Winning “Churrascaria” featuring a Fresh Salad Bar with over 30 items, 6 Hot Brazilian Flavored Dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved tableside by our Gauchos. To complement your meal, we have a full bar offering a worldwide selection of fine wines, cocktails, typical Brazilian mixed drinks and a tasteful selection of desserts.
We source the freshest possible seafood and produce available from dedicated farmers and fishermen. Our chefs take great care in using the finest ingredients available and looks forward to creating your new favorite dishes. Try one of our delicious craft cocktails or a time honored classic that is treated with respect to tradition. Highly allocated Bourbon and Tequila play a prominent role on our back bar.
We are committed to finding great bottles from all over the world made by vignerons and farmers, not factories. Featuring the Verre de Vin tower, we can offer a greater variety of wines by the glass including Cru class Champagne! Come see what Certified Sommelier Brian Behnke has available.