The Retreat located on Lake Wateree in Ridgeway, South Carolina is inspired by celebrating family and the community. This scratch kitchen showcases locally sourced, seasonal ingredients in their cozy lake front restaurant. Chef Blake Hartwick's approach and belief in representing local farmers drives the refined southern cuisine served at The Retreat. The southern charm extends through the whole restaurant as Heather's dedication to exceptional experience will provide you with a warm welcome in an elegant, yet relaxed atmosphere paired with attentive service. Menu items that have remained on the menu since day one, Hickory Smoked Pork Chop, the Retreat Burger, and Buffalo Cauliflower.
Exciting New American Restaurant & Full Bar featuring casual neighborhood atmosphere. FRESH FOOD PREPARED FROM SCRATCH. And nightly Chef Specials too! Large covered patio for outdoor seating.
Various Live Entertainment on Weekends, Thursday Night Live Jazz, Trivia Tuesdays!
Welcome to MOA, downtown Columbia's exclusive destination for authentic Korean BBQ dining. Our upscale establishment prides itself on delivering an unforgettable culinary experience, where the vibrant flavors of traditional Korean cuisine meet the highest quality ingredients, including our signature dry-aged beef. Sit back and relax as our dedicated service team expertly handles the grilling for your table, ensuring every bite is perfection. Join us for a memorable dining adventure at the only Korean BBQ restaurant in downtown Columbia, where every moment is filled with warmth, flavor, and genuine hospitality.
Chophouse of Chapin is an upscale steakhouse located in Chapin Commons - featuring aged steaks, delicious desserts, a large selection of spirits & an in-house wine sommelier
An in-house Tallow aged steak - a Chef selected ribeye encased in rendered steak trimmings, then aged for 60 days and handcut to perfection. The Chophouse has a full bar with a wide variety of spirits hand selected by our award-winning bar staff. And an on-premise Wine Sommelier that will help pair your menu selection with the best wine from our extensive menu to please your palate.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Our menu offers modern Thai eats that are commonly found on the streets of Bangkok as well as a mix of creative pan-Asian and Asian-American fusion dishes that are fresh and exciting. With a rotating menu of specials, we hope to continuously bring new flavors and dishes to the Main Street District!
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.
Prohibition Columbia opened in the spring of 2024 and is brought to you by the same team behind Prohibition Charleston, which opened in 2014, and Repeal 33 in historic Savannah, Georgia. While many of the food and drink items can be found at all three locations, special considerations have been made to tailor a unique experience in each city.
As part of the ever-growing Main Street District, Prohibition brings innovative cocktails, eclectic cuisine, and live music to the heart of Soda City.
Join us at Cork and Cleaver Steakhouse, where we pride ourselves on our unique offerings and commitment to quality. Our House Dry Aged Steaks are a true labor of love--aged for 30 days in our own Dry Age cooler, hand-cut to perfection, and featuring show-stopping Tomahawks that will leave you speechless. Pair your meal with a selection of over 140 rare bottles and a curated wine list of 60 hand-selected varieties. And for seafood lovers, our menu delights with Crabcakes, Seared Ahi Tuna, and Shrimp Fra Diavolo.
Brunch on weekends features indulgent options like Eggs Benedicts and savory delights like Shrimp and Grits. Wash it down with mimosas for the perfect brunch experience!
During Happy Hour, enjoy half off our wine selection and Buffalo Trace specials. Explore our upgraded spirits collection, including the sought-after Weller collection, for a truly elevated experience.
Join us and savor the flavors that will leave you craving more!