Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests.... ** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette
Alexander's is an oasis for award winning cuisine, wine, and craft cocktails. Over the years we've twice been awarded the Open Table Top 100 in the US restaurant designation and in 2018, Southern Living Magazine named us one of the Ten Most Romantic Restaurants in the South. Focusing on superb ingredients; fish, seafood, prime quality Virginia aged meats, and locally sourced organic produce, our cuisine showcases years of collaboration among some of the most talented chefs of our region. You'll be served in an atmosphere filled with romance, sophistication, modern & vintage jazz. It's old world charm with new world flavors! Built in the 1880s as Roanoke's first office supply company, our vintage building has been transformed into a retro chic rendition of the classic urban restaurants of our great culinary cities. The art, furnishings, lighting, and mirrors are all found pieces of Roanoke's rich architectural history. So relax and let's start making your memories at Alexanders!
We invite you to come and see why Frankie Rowland's is truly a Premiere Steakhouse and a dining experience to remember.
The Main Dining Room is warm and inviting and the comfortable Lounge Area features over 150 Wines, 130 Liquors, and over 70 Martinis including Frankie's Signature Pineapple Martini, made from the freshest of pineapples.
The Menu Features USDA Prime Beef fresh cut Steaks and Chops. Seafood, Chicken, Salads, Sides large enough to share, and scrumptious desserts made from scratch are also available.
The Staff is attentive & highly trained to provide you with the best service, ensuring that your dining experience will be one to remember.
Unfortunately, we cannot guarantee specific tables or windows views. No reservations available for your selected time? Our bars and outdoor courtyard are first come, first serve! To make a reservation for 18+ guests please call 540-206-3353. We have a 15-minute grace period, after which your reservation may be canceled. Please confirm any special requests by calling us at 540-206-3353.
A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's.
In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.
622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.