Seasonal Local American Cuisine. We use many local products from local farmers. We are located about a mile west of the University of Virginia campus. Historic old home turned into a restaurant. Three small intimate dining rooms upstairs, one on the ground floor and a large weather protected patio. In the winter the Patio is heated. Family owned since 1995. Special diet needs met upon request.
Please inform us of any dietary restrictions at least 48 hours prior to reservation time. No children or pets allowed for any reservations
DINNER: Plan to arrive at 6:15 pm for a glass of bubbly and be seated for dinner at 6:30 pm. Dinner is four courses, each one paired with wine. The cost is $120.00 per person prix fixe
Black Cow Chophouse is Charlottesville's spot for steaks, chops, fine wines, modern & classic cocktails and fun times. We feature a huge daily selection of both dry-aged and non dry-aged local and nationally sourced beef, as well as pork, game and lamb cuts. Our beverage program is carefully crafted and our hospitality is second to none. For the budget conscious, visit during our daily happy hour from 4:30 to 6:00 for Charlottesville's best steak deal and discounted drinks.
Ten is a modern Japanese tapas style restaurant, centrally located on Charlottesville's Downtown Mall.
Since 2006, Ten has served a variety of both traditional and original cuisine.
Chef Pei Jen Chang sources ingredients from the finest local, regional, and international sea and farm purveyors, and strives to offer fare that will appeal to the gamut of culinary palates.
Our bar menu boasts an extensive wine list, an assortment of imported and local craft beers, as well as one of the largest collections of sake in Virginia. In addition, we offer a unique selection of libations, such as hand-crafted Asian inspired cocktails, assembled using inventive, authentic ingredients, or a 'Sake Flight', which allows for the subtle, intricate flavors of three selected varietals to be experienced.
The meaning of the Japanese word 'Ten' is 'heaven' or 'celebration', and our highest goal is to create an elevated, adventurous, and intimate dining experie
Serving Dinner Tuesday - Saturday. Daily Prix-Fixe 3-Course Menu ($109) with optional Wine Pairings ($75+) Fleurie offers patio and indoor dining by reservation. Please make sure to select your desired seating area when booking.
Join us at Fleurie Restaurant for a contemporary French fine dining experience, located just off Charlottesville's charming Downtown Mall on 3rd Street. Fleurie's elegant atmosphere, stellar wine list, and innovative menu are sure to produce an unforgettable meal. Fleurie is the perfect place to celebrate special occasions or simply enjoy masterfully prepared dishes and intimate service.
Dinner is served in our mezzanine, bistro and upstairs dining rooms, Tuesday through Saturday. Reservations are for dinner only, please. Bar seats operate on a first come, first serve basis, and cannot be reserved. We cannot accommodate parties larger than 10. Due to the layout of our restaurant, we are unable to accommodate pets on our patio.
Established in 1965 as Charlottesville's premier steakhouse, dinner the Barn has become a Charlottesville tradition. Serving only the finest Certified Angus Steaks, award winning Roast Prime Rib, exceptional seafood, fine wines and a full bar. We are open Wednesday - Saturday for inside dining, curbside pickup and outside seating when weather permits. Please call for reservations for parties over 10 people 434-296-4630. We look forward to seeing you.
Here fondue becomes a memorable four-course dining experience, where you can really dip into something different. Enjoy a choice of four flavorful fondue cooking styles and a variety of tasty entrees, including tender beef, boneless breast of chicken, duck, lobster, shrimp, scallops, salmon and much more. All are available in many different combinations with a variety of special dipping sauces. Cheese fondues can be ordered separately and are included with the purchase of any combination dinner. Along with every entrée, you’ll get breads, savory vegetables, and even a choice of three different fresh salads. As if that’s not enough to whet your appetite, you’ll also love the Melting Pot’s wide selection of creamy, mouth-watering chocolate fondue desserts. In addition to the Melting Pot’s ever expanding fondue menu, there’s also a growing list of fine wines. So come, relax and dip into an exciting new experience at the Melting Pot.
Forked on Main is a casual contemporary eatery, located in the historic Sparks building on Main Street in Orange, VA. Walk in the door and you’re instantly faced with the hostess stand and a decision – a fork in the road. Take a right and you enter a light-filled dining room that can seat couples, families or even private parties. Take a left, and you’re ensconced in the lounge, perfect for a casual mid-day coffee, a happy hour drink with co-workers or a night out on Main Street with friends.
We’re captivated by the natural beauty and bounty of Virginia. That’s why our menu is much more than a traditional steakhouse: terrific cuts, of course, complimented by locally caught seafood, sides fresh from the farmers market, and award-winning wine from across the globe. We’re not just for celebrating, and we’re not just a steakhouse: we’re the sophisticated dining experience that every steakhouse wants to be when it grows up. Valet parking is available, free for the first two hours with validation. Street parking is also available without a permit after 5pm daily and on the weekends.