Diners' Choice：位於Jackson Hole / Wyoming的鄰近首選餐廳
OpenTable
已於2024年12月05日更新
在找位於Jackson Hole / Wyoming的鄰近首選優質餐廳嗎？來這裡就對了！每個月，OpenTable都會分析過去四個月內收到的近200萬則來自全球各地的食客評論。我們會按照位置和類別整理出分析結果，幫助你發現新的愛店。你我雙方合作無間：你負責訂位、吃飯、撰寫評論；我們則負責傾聽意見，並提供讓所有人都能賓主盡歡的分析結果。來大快朵頤吧！
餐廳介紹
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
餐廳介紹
Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town.The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points.
Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o
餐廳介紹
Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.READ OUR POLICIES BELOW:
******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. *****
* We will only hold your table 10 min beyond your reservation time and your table will be released. All "no-show" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
餐廳介紹
Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections. Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.
餐廳介紹
The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist.
The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food.
Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.探索更多內容
餐廳介紹
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.餐廳介紹
Welcome to Open Range, where the untamed spirit of Wyoming converges with the refinement of fine dining. Nestled within the iconic walls of the Historic Sheridan Inn, our restaurant invites you on a culinary journey that celebrates the rugged beauty of the American West. At Open Range, we weave together rustic Wyoming flavors and elevated culinary techniques to create a dining experience that pays homage to the rich heritage of the region. From hearty dishes inspired by the open range to carefully crafted delicacies, every bite at Open Range is a tribute to the spirit of the Old West, served with a touch of modern sophistication. Join us at the crossroads of tradition and elegance, where the essence of Wyoming's untamed landscapes meets the artistry of exceptional cuisine. A curated menu of flavors assembled by Chef Jeremiah Tryon. Your dining experience will be elevated with flavors from both the ranch and wild. Reserve your table today!餐廳介紹
Looking for a unique restaurant for lunch? Palate, overlooking the Elk Refuge at the National Museum of Wildlife Art, is a food experience unparalleled in Jackson Hole, Wyoming.Enjoy a creative lunch with a view that complements the Museum’s world-renowned art. From the team behind Gather, this lunch spot invites you to sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection. Find inventive dishes made with seasonal, sustainable & local ingredients presented in a creative way.
Palate is the place to stop for a quick bite before touring the museum, heading to the airport or for a long, lazy lunch with friends. Serving local beers, tasty wine and canned cocktails. Located 1.2 miles north of town with tons of parking or use your pedal power & head out on the bike path. On Wednesday's and Thursday's throughout the summer, enjoy Palate’s live Music on the Deck.
餐廳介紹
Roosevelts is a classic American grill with a western flare located in the heart of Jackson Hole. Locally owned and operated, we serve lunch and dinner steps away from the historic Town Square. An ode to President Theodore Roosevelt - conservationist, outdoorsman and lover of the American West - we serve tasty handhelds like our smashburger, prime rib sandwich and buffalo chicken, while also offering pizza, pasta and other favorites!餐廳介紹
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.
