Diners' Choice：位於Jackson Hole / Wyoming的適合特殊節日餐廳
OpenTable
已於2024年12月05日更新
想找Jackson Hole / Wyoming最適合慶祝特別日子的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
餐廳介紹
Located in Lander, Wyoming near the foothills of the Wind River Range, Mulino is a small town Bistro with big city inspiration. Chef/Sommelier team Joe and Angela Hammer of Philadelphia are at the helm, creating dining experiences for Lander's locals, adventure seekers and tourists passing through town.The menu offers seasonal flavors and showcases local ingredients as often as possible. Chef/Owner Joe Hammer utilizes a classic background training in French culinary arts to craft fare that is comfortably approachable, yet exciting and adventurous for those who wish to wander off the beaten path. A frequently rotating international wine list, seasonal specialty cocktail menu and local beer selection keeps the beverage program fresh, while appealing to a wide range of palates and price points.
Inspired by the history of the old mill building in which it resides, the decor and name "Mulino" (which means "mill" in Italian) are a nod to the significance it has held in the town o
餐廳介紹
Dinner in the intimate Wild Sage is served with a view of an exhibition-style kitchen complemented with a massive river rock fireplace. A menu of creative American offerings features organically-grown produce, local game and meats, sustainable fish and seafood, and freshly-prepared desserts. The restaurant offers an extensive wine list and a reserve wine list with awards from Wine Spectator Magazine and wines-by-the-glass carefully chosen to complement menu selections. Cancellation & No Show Policy : All "no-show" reservations and late cancellations made within 12 hours will be charged $60 per person reserved.
餐廳介紹
Located atop the Bridger Gondola at Jackson Hole Mountain Resort, Piste Mountain Bistro offers an unforgettable dining experience with views of the iconic Corbet's Couloir. Guests can indulge in delicious gourmet sandwiches and relax in a cozy bistro ambiance. Complementing the meal are creatively crafted cocktails that elevate the experience while taking in breathtaking mountainside vistas. Perfect for après-ski relaxation or a casual lunch.Lunch is served daily from 11:00-2:30PM, December 10th through April 13th. Reservations are for inside dining only and are strongly recommended. We have a 10-minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
Please contact Piste@JacksonHole.com for parties of 7 or more.
*Guests with confirmed Piste lunch reservations that do not have a ski pass, please check-in at the ticketing office to purchase your $20 gondola ticket. You must show proof of your reservation.
餐廳介紹
The Whistling Grizzly features a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Food & Beverage Director Jason Azarpour brings a 5 star hospitality experience as well as classic French culinary training to the Whistling Grizzly. We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.餐廳介紹
Welcome to Open Range, where the untamed spirit of Wyoming converges with the refinement of fine dining. Nestled within the iconic walls of the Historic Sheridan Inn, our restaurant invites you on a culinary journey that celebrates the rugged beauty of the American West. At Open Range, we weave together rustic Wyoming flavors and elevated culinary techniques to create a dining experience that pays homage to the rich heritage of the region. From hearty dishes inspired by the open range to carefully crafted delicacies, every bite at Open Range is a tribute to the spirit of the Old West, served with a touch of modern sophistication. Join us at the crossroads of tradition and elegance, where the essence of Wyoming's untamed landscapes meets the artistry of exceptional cuisine. A curated menu of flavors assembled by Chef Jeremiah Tryon. Your dining experience will be elevated with flavors from both the ranch and wild. Reserve your table today!餐廳介紹
Nestled hillside at the base of Jackson Hole Mountain Resort lies the intimate and rustic Il Villaggio Osteria. An eatery reminiscent of the comfortable, community-focused restaurants that pepper the Italian countryside, an evening at Osteria transports, making you feel as though you've traveled to one of Italy's hidden gems - all without the jetlag.
A salumi bar, pizza oven and cozy main dining room marry seamlessly to complement the authentic flavors of the expansive menu, while an outdoor fireplace warms during the sometimes chilly Wyoming nights. Osteria presents a menu perfect for multicourse dining, composed of homemade pastas and pizzas, seasonal salads, and imported meats and cheeses from the world's finest purveyors.餐廳介紹
Jackson’s Legendary Dining Experience. Enjoy town's largest selection of high end beef & game all slow cooked over an open mesquite wood grill. Plus chicken, fish, pork and more, served in a rustic lodge atmosphere.
餐廳介紹
Take the path less traveled and venture just a few blocks off of Jackson’s Town Square, where you’ll find the state’s most inventive steakhouse. The Restaurant at White Buffalo Club’s subterranean speakeasy steakhouse is home to locals and tourists alike. From wagyu steak to masterfully created entrees, small plates, sides, and seafood—there is something to peak the palate of everyone in your group. Chef Thomas Lipko delights guests with an inventive flare of classic steakhouse offerings with local and seasonal ingredients. Match his delightful creations with our extensive wine list and first-class cocktail program and you have a night out that will be remembered. Locals have called the Restaurant at WBC “Jackson’s best kept secret,” but it won’t be that way for long, so reservations are highly recommended.餐廳介紹
The Prime Rib Restaurant and Wine Cellar offers a fine dining experience to patrons in Gillette, Wyoming, and surrounding areas. Established in 1983, The Prime Rib Restaurant is owned and operated by Ken Barkey. The Prime Rib Restaurant provides excellent quality dishes like steaks, seafood, and prime rib. It also features a comprehensive list of delicious desserts, such as New York cheesecake, chocolate lava cake, and raspberries with Russian cream.As an upscale yet casual restaurant, The Prime Rib Restaurant in Gillette provides top-quality wines from all over the world. Bottles are kept in a state-of-the-art, glass-enclosed wine case located in the center of the 8,000-square-foot restaurant. to There is great variety of wines starting at under $20 per bottle. Wines are also available "to go" at retail prices.
