This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
預訂外送或外帶
其他資訊
餐廳風格
輕鬆優雅
價位
$31至$50
料理
美式料理, 海鮮料, 小酒館
營業時間
Lunch
Daily 12:00 pm–5:00 pm
Dinner
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm