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Windscreen and heaters made a chilly night very comfortable. Shrimp cocktail appetizer was unique and very good. Bothe entrees were excellent, Prosciutto wrapped Salmon and seafood Vol e Vent were outstanding. 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We started with the Oysters Rockefeller which were quite tasty broiled in spinach, bacon, and Parmesan cream. The first entree included the SeaVenture with a medley of seafood including scallops, clams, mussels, grilled fish, and Andouille sausage with saffron rice. The second entree was Macadamia Pesto Crusted Halibut with lobster risotto and grilled asparagus which was also very good and would have been an A+ had the halibut not been a wee bit dry. All in all it was great meal with good service and wonderful ambiance. Two thumbs up.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Eric","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T12:35:04Z","dinedDateTime":"2025-02-17T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-64540-2109913784-100033994380","text":"The Chef does an amazing job , so many different seafood choices along with filet mignon . The staff is very nice and the view of the ocean is breathtaking . This is our favorite restaurant in Pismo Beach.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"sashmir","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"s","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T22:35:48Z","dinedDateTime":"2025-02-17T17:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-64540-2109914069-130160127993","text":"Great food, took nearly an hour from order to receive though. Patio was surprisingly warm. Bloody Mary was excellent.","rating":{"food":4,"service":2,"ambience":5,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Amanda","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T20:35:38Z","dinedDateTime":"2025-02-16T12:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73630158","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-17T20:35:47Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73630158.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73630158.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73630158.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73630158.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73630158.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-64540-2109913945-110006520201","text":"Always a treasure to have dinner here. The view is amazing and ever changing as the waves roll in. For was excellent as was the service","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":50,"nickname":"Bruce","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T04:19:38Z","dinedDateTime":"2025-02-11T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-64540-2109913924-140142976854","text":"From walking through the door to leaving after dinner everything was Exceptional.\nSeated immediately. Shane was our waiter and was attentive ( without being over the top) through our meal.\nHelped us with selections.\nFood was also Wonderful. Seafood dishes, chowder and steak were enjoyed by all. Interesting Cocktails and Lava cake for dessert! Yum","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Terry","metro":{"metroId":35,"displayName":"Sacramento","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-11T06:26:42Z","dinedDateTime":"2025-02-10T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73339243","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-11T06:26:46Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73339243.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73339243.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73339243.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73339243.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73339243.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Lava Cake","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73339246","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-11T06:26:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73339246.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73339246.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73339246.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73339246.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73339246.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Ribeye Steak dinner","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"}],"totalPages":243,"page":1,"totalCount":2429,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"tw"},"__OT_GA_DATA__":{"cd2":25,"cd12":"zh","cd6":64540,"cd28":64540,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":1378,"cd76":1378,"cd3":80,"cd19":80,"cd78":2864,"cd5":2864,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
The SeaVenture Restaurant located on the beach in California Central Coast wine country, the third floor Restaurant allows you to take in breathtaking sunsets and panoramic beach and ocean views from large picture windows and outdoor decks. Chef Eddie Ruiz contemporary coastal cuisine is inspired by the surrounding local wine country. Our seasonal menu is prepared with locally farmed vegetables, premium pork and beef and the highest quality fish and seafood. All desserts are made in house from scratch.
We invite you to a special dinner featuring a 5-Course Oceanfront Dinner! Experience a unique menu crafted by Executive Chef Eddie Ruiz featuring local produce and exquisite wine pairings from Claiborne and Churchill, all set against a stunning Pismo Beach sunset. See the menu and full details at www.seaventure.com. For inquiries, contact Simon Kovesdi at simon@seaventure.com or (805) 773-3463. Special hotel rates available; call (805) 773-4994.
Easter Brunch Menu
每人平均消費US$70.00
僅限2025年4月20日
Chef Eddie Ruiz has created our 3 course Easter Brunch Menu. We are open from 9am-1pm
私人包廂
人氣菜餚
菜單
Bar and Dinner Menu
Tapas Bar
Steak Nachos PlatterUS$18.00
House marinated filet mignon, pico de gallo, refried pinquito beans, Monterey Jack and cheddar cheese, lemon avocado cream, spicy aioli (gf)
Oysters RockefellerUS$24.00
Half dozen Pacific oysters broiled with spinach, bacon, parmesan cream
Beef TipsUS$17.00
Grilled medium rare filet mignon with a wholegrain mustard sauce (gf)
PismettesUS$18.00
Two skewers each of beef, andouille sausage, and coconut shrimp with a trio of dipping sauces (gf)
Crispy Brussels SproutsUS$17.00
Bacon, blue cheese, lemon oil, bourbon glaze, toasted pecans (gf)
Sesame Chicken Lettuce WrapsUS$19.00
Deconstructed plate of marinated grilled chicken, peanut sauce, pickled carrot slaw, housemade crispy wontons with butter leaf lettuce
Filet mignon and lobster tail with grilled asparagus, garlic mashed potato, drawn butter, lemon, red wine reduction (gf)
Harris Ranch Rib EyeUS$62.00
22 oz Charred grilled with a fully loaded king baked potato, green bean bacon casserole, caramelized shallot butter (gfo)
Pan Seared Filet MignonUS$55.00
12 oz Harris Ranch filet, au gratin potato, grilled asparagus, sautéed chef blend mushrooms, red wine reduction (gf)
Bone-In Pork ChopUS$40.00
Pan fried 16 oz butterflied pork chop over creamy polenta, sautéed chef blend mushrooms, bacon, green bean casserole finished with a caper, lemon, brown butter sauce
Vol Au VentUS$38.00
Sautéed shrimp, lobster, fingerling potatoes, and asparagus in a house baked puff pastry with lobster cream sauce (gfo)
Salmon En CroûteUS$39.00
Prosciutto wrapped Skuna Bay salmon with basil pesto, baked in puff pastry, with garlic whipped potatoes, baby carrots, red wine reduction
The SeaventureUS$40.00
Sautéed seafood medley featuring shrimp, scallop, clams, mussels, fish, and Andouille sausage with saffron rice and smoky tomato fume (gf)
Buttermilk Fried ChickenUS$37.00
Fried with buttermilk and Cajun flour batter over garlic whipped potatoes with gravy, baby carrots and a housemade buttermilk biscuit
Grilled SwordfishUS$42.00
Wild caught pacific swordfish filet, pancetta and mushroom risotto, corn puree with a cilantro and tomato vinaigrette (gf)
Macadamia Pesto Crusted HalibutUS$53.00
Wild caught seasonal halibut with creamy shrimp and lobster risotto, grilled asparagus, lemon beurre blanc (gf)
Shrimp FettuccineUS$34.00
Sautéed shrimp with garlic, butter, fresh herbs, lemon zest tossed with housemade fettuccine
Black Bean & Chickpea CakesUS$32.00
Handmade cakes over roasted ratatouille in pomodoro sauce topped with fried loyal oyster mushrooms and chimichurri (v, gf)
A La Carte
Poached Maine Lobster TailUS$26.00
5 oz Petite FiletUS$19.00
Garlic Butter ShrimpUS$16.00
7 oz Roasted Mary's Chicken BreastUS$12.00
5 oz Pan Seared Petite SalmonUS$18.00
Sautéed Chef's Blend MushroomsUS$6.00
Shrimp & Lobster RisottoUS$32.00
Fully Loaded King Baked PotatoUS$12.00
Cocktails
Tito's Moscow MuleUS$14.00
Tito's vodka, Bundaberg ginger beer, lime juice in a copper mug
Irish MuleUS$13.00
Jameson's Irish whiskey, ginger beer, mint, in a copper mug
Pomegranate MargaritaUS$14.00
Nosotros silver tequila, Cointreau, pomegranate juice, sour mix, lime juice, on the rocks
Black Market Rye Old FashionedUS$14.00
Black Market rye bourbon, sweet vermouth, orange, luxardo cherry juice, bitters, big rock
Malibu coconut rum, Stoli vanilla vodka, pineapple juice & cream, graham cracker rim
Tan FerrariUS$13.00
Bailey's, Kahlua, Amaretto de Saranno
FlatlinerUS$14.00
Coffee, Bailey's, Frangelico, Kahlua, 151 proof rum
Blue HawaiianUS$13.00
Blind Burro white rum, blue curacao, pineapple juice, coconut cream
French MartiniUS$14.00
Grey Goose vodka, Chambord, pineapple juice
Pineapple Upside DownUS$13.00
Amaretto de Saranno, cake vodka, pineapple juice
007 MartiniUS$15.00
Ketel One vodka, Cointreau, Bombay Sapphire
The Dirty BirdUS$15.00
Grey Goose vodka, olive juice, blue cheese olives
The Bee's KneesUS$14.00
Hendricks gin, honey syrup, fresh lemon juice
Raspberry Lemon DropUS$14.00
Stoli citrus vodka, lemon juice, simple syrup, Chambord, sugar rim
其他2,429位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.5
4.5(根據最近的評分)
4.5食物
4.6服務
4.6氛圍
4.2CP值
噪音 • 尚可
食客首選
California Central Coast
現代美式料理
2,429 則評論
M
Monika VIP
San Francisco120則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
A truly enjoyable dinner. The calamari with jalapenios were perfectly crisp. The scallops, pork belly and squid ink risotto was absolutely delicious and original. The salmon en croute was well executed and so was the Seaventure seafood stew. While the cheesecake was good, it is disappointing that the dessert choices are so repetitive at every restaurant, plain or fancy.
請問這對你有幫助嗎?
C
Candace VIP
Central Coast11則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 4
As always, a wonderful evening at the SeaVenture. We have been going here for 30+ years and always good. Of course, Chris is our server of choice and he's great.
請問這對你有幫助嗎?
R
Raquel
Central Coast1則評論
5.0
在2025年3月7日用過餐
整體 5
食物 5
服務 5
氛圍 5
A good juicy hamburger with all the fixings for a lighter meal.
請問這對你有幫助嗎?
RW
RobertW
Tahoe5則評論
5.0
在2025年3月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
We had dinner on the patio. Windscreen and heaters made a chilly night very comfortable. Shrimp cocktail appetizer was unique and very good. Bothe entrees were excellent, Prosciutto wrapped Salmon and seafood Vol e Vent were outstanding. Great service, oceanfront views and surprisingly reasonable priced .
We will definitely return when in Pismo.
請問這對你有幫助嗎?
S
Stuart
Central Coast38則評論
5.0
在2025年2月21日用過餐
整體 5
食物 5
服務 5
氛圍 5
Great ambience and sunset views. Tapas and wine is a great combination for a romantic meal
請問這對你有幫助嗎?
E
Eric
Phoenix2則評論
5.0
在2025年2月18日用過餐
整體 5
食物 4
服務 5
氛圍 5
Both meals were very good as nether one of us left so much as crumb on our plates. We started with the Oysters Rockefeller which were quite tasty broiled in spinach, bacon, and Parmesan cream. The first entree included the SeaVenture with a medley of seafood including scallops, clams, mussels, grilled fish, and Andouille sausage with saffron rice. The second entree was Macadamia Pesto Crusted Halibut with lobster risotto and grilled asparagus which was also very good and would have been an A+ had the halibut not been a wee bit dry. All in all it was great meal with good service and wonderful ambiance. Two thumbs up.
請問這對你有幫助嗎?
s
sashmir
San Francisco9則評論
5.0
在2025年2月18日用過餐
整體 5
食物 5
服務 5
氛圍 5
The Chef does an amazing job , so many different seafood choices along with filet mignon . The staff is very nice and the view of the ocean is breathtaking . This is our favorite restaurant in Pismo Beach.
請問這對你有幫助嗎?
A
Amanda
San Francisco4則評論
3.0
在2025年2月16日用過餐
整體 3
食物 4
服務 2
氛圍 5
Great food, took nearly an hour from order to receive though. Patio was surprisingly warm. Bloody Mary was excellent.
請問這對你有幫助嗎?
B
Bruce VIP
Central Coast50則評論
5.0
在2025年2月12日用過餐
整體 5
食物 5
服務 5
氛圍 5
Always a treasure to have dinner here. The view is amazing and ever changing as the waves roll in. For was excellent as was the service
請問這對你有幫助嗎?
T
Terry
Sacramento6則評論
5.0
在2025年2月11日用過餐
整體 5
食物 5
服務 5
氛圍 5
From walking through the door to leaving after dinner everything was Exceptional.
Seated immediately. Shane was our waiter and was attentive ( without being over the top) through our meal.
Helped us with selections.
Food was also Wonderful. Seafood dishes, chowder and steak were enjoyed by all. Interesting Cocktails and Lava cake for dessert! Yum