Seaglass Restaurant and Lounge

The Palate & Pairings Chef’s 4-Course Tasting Dinner offers an unforgettable culinary experience. Begin with Chef Richard Demming's velvety red beet soup, topped with tender asparagus, crispy brioche croutons, and house-made crème fraîche. Next, enjoy hamachi crudo—thinly sliced yellowtail with baby kale, radishes, asparagus tips, and crispy Brussels sprout leaves, finished with a bright Banyuls vinaigrette. The main course features Berbere-spiced lamb with creamy potato and celery root, confit tomato, and garlic-pine nut sauce. Finish with a blood orange crêpe layered with mascarpone, fresh segments, and Thai basil- and each course paired with a skillfully chosen wine accompaniment.

Indulge in the elegance of a timeless new tradition by the ocean's edge. Perfect for a midweek escape, a gathering with friends, or a serene moment of indulgence. Traditional tea service includes: a sparkling welcome beverage, curated selection of Tea Forte Teas, freshly baked scones, exquisite savory bites, and decadent sweets. Seatings available between 2PM-3:30PM. $65 per person ++

Gather and enjoy spectacular brunch buffet stations with panoramic views of the Atlantic Ocean from our upper-level Grandview Ballroom. Seaglass’ culinary team has curated a savory Easter feast so that you can experience quality time with your loved ones. Younger guests will delight in the children’s buffet, and a visit and treat from the Easter Bunny. Coffee, tea and child’s beverage included. Bloody’s, Bubblies and full bar available at additional cost. Easter Brunch Tickets are available for purchase at $64.95 per adult, and $24.95 for children plus 20% gratuity and 7% tax, charged when making your reservation. Brunch tickets are non-refundable. For parties larger than 10 guests, please call the Seaglass Host Desk at 978-462-5800.