Seasons 52 - Altamonte Springs

Seasons 52 - Altamonte Springs 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Kimberly VIP

   Jacksonville37則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   My mom and I both enjoy the trout. It was delicious. We also enjoyed the pepperoni flatbread. The service was wonderful.
   

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2. D

   Dr Ezies

   Unspecified1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It’s one of the best of my own kitchen Dr Ebrahim
   

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3. J

   Joy VIP

   Orlando14則評論

   4.0

   在2天前用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 3
   4. 氛圍 5

   Typically, we are very, very happy with seasons 52 however, tonight was an exception. Our server was not very proficient, I was served the small versus large pour of wine that I ordered, and my steak was not cooked properly. Most of the time we are huge fans of this restaurant! Quite disappointed.
   

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4. OT

   OpenTable食客

   Richmond6則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our server Rhonda was spectacular & right on time every time! We will be back & definitely request her for all our future dining experiences! It’s great staff members like this that make restaurants like this a huge success!!! ⭐️⭐️⭐️⭐️⭐️
   

   • 

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5. E

   Elizabeth

   Orlando4則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Our service with Richard was great, and the food delicious as always!!
   

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6. G

   Glen VIP

   Orlando31則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Another lovely meal at Season’s 52. We tried a few of the new Spring options and especially enjoyed the chicken salad which came with a generous serving of half of a chicken breast that was perfectly seasoned. The restaurant was extremely busy but our waiter Kevin provided excellent service.
   

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7. T

   Tom VIP

   Orlando7則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Service and food/drinks were good but the place was very noisy. It was difficult to talk and hear each other
   

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8. P

   Patrick VIP

   Los Angeles24則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   great service, great food, great atmosphere. Evi was the best!!!
   

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9. OT

   OpenTable食客

   London6則評論

   5.0

   在2025年3月21日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   I treated a dear friend for her birthday. We sat outside beneath a beautiful cloudless blue sky in a brisk sixties temperature. Fresh, healthy ingredients and unique combinations make for winning dishes. We enjoyed refreshing Arnold Palmer and Iced Tea beverages, followed by a Tuscan White Bean Soup and a Rotisserie Chicken and Artichoke Soup as our starters. We then shared the scrumptious Brick-Oven Roasted Ginger Sesame Glazed Chilean Sea Bass atop a bed of Pilaf Rice, Mushrooms, and Snow Peas. The Sea Bass was well seasoned, tender, and topped with a tangy, delicious, crunchy glaze. The Peanut Butter Chocolate Mini Indulgence was delectable. Sam provided excellent service!
   

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10. J

    Jim VIP

    Orlando58則評論

    3.0

    在2025年3月19日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 4

    This was an unusual visit to Seasons 52, which we usually love. We asked for our usual server and were not sat in his section. As a matter of fact, we were sat in the bar without asking if we wanted to sit there, which I would have declined. Drunk, loud, foul-mouth women next to us almost caused an unpleasant moment. Service was much slower than usual - took forever for first visit from server, which set the pattern for the night. Each course ordered was slow arriving, so much so I considered leaving before the appetizer ever arrived. I'm not sure if that was an issue with the kitchen, which looked understaffed, or our server who was very nice although slow. Shrimp and grits arrived lukewarm and with less sauce than usual - this is my favorite item on the menu, so I know it well. Not wanting to wait for another one to be prepared, I just didn't eat much of it. A lackluster dinner at what is usually one of my favorite restaurants.
    

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