This spring, immerse yourself in the elegance of Cherry Blossom Season with our elegant afternoon tea that blends timeless tradition with seasonal indulgence. Delight in a selection of Foie Gras Terrine, Miso Glazed Ora King Salmon Hotcake, and Seared Wagyu Beef Canapés with Sake-Infused Shallots, crafted to celebrate the flavors of the season by our Executive Chef Sajish Kumar
On the sweeter side, Pastry Chef Jillian Fitch present an exquisite array of delicate and classic scones, and artful petit fours, infused with yuzu, sakura blossom, and other spring-inspired notes.
Complement your experience with Roku Gin cocktails and Ferrari Champagne, the perfect pairing for this sophisticated affair.
Join us Saturdays from 11:30 AM to 2:30 PM in Seasons for an afternoon of grace, flavor, and celebration.