Serafina 79
Serafina 79
訂位
- 鄰近首選
- 氣氛熱絡
- 迷人的
Our original Serafina restaurant offers a cozy dining room and a family-friendly indoor terrace. Located in the heart of Manhattan’s art and museum district, we are across the street from Central Park and just 2 blocks from the MET! Enjoy our authentic Italian menu, prepared with the highest quality ingredients. Featuring homemade pastas, over 20 varieties of pizza from our cherry-wood burning oven and grilled meats, fish and vegetables.
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理義大利料理, 披薩店
- 營業時間Lunch & Dinner 每日 12:00–22:00
- 電話號碼(212) 734-2676
- 付款選項Discover, Mastercard, Visa, 美國運通
- Dress code正式休閒
- 私人派對設施Private room available for up to 60 people.
- 鄰近地區Upper East Side
- 十字路口East 79th Street, South West corner of Madison and 79th Street
- Parking details路邊停車
- Public transit6 Train, exit on 77th Street
- 其他啤酒, 外帶, 外送, 宴會, 性別友善廁所, 戶外用餐, 標準酒吧, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 開瓶費, 雞尾酒, 露台/户外用餐
人氣菜餚
菜單
Antipasti
Classic Antipasti
BruschettaUS$13.00
Toasted bread with fresh tomatoes, basil, extra virgin olive oil & touch of garlic
MeatballsUS$17.00
Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce, basil & toasted bread
BresaolaUS$19.00
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Eggplant ParmigianaUS$22.00
Eggplant, "fior di latte" mozzarella, homemade tomato sauce & Parmigiano Reggiano
Mozzarella & Burrata
Buffalo MozzarellaUS$18.00
Tomatoes & basil
Italian BurrataUS$22.00
With cherry tomatoes
Prosciutto & BurrataUS$24.00
Italian burrata & Prosciutto di Parma
Insalate
Half chicken paillard $8, shrimp $10
Mista VerdeUS$14.00
Fresh seasonal greens & lemon vinaigrette
Di SofiaUS$16.00
Classic Caesar with Parmigiano Reggiano
Arugula e ParmigianoUS$19.00
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & fig vinaigrette
Brussel Sprout SaladUS$19.00
Thinly sliced Brussel sprouts, avocado, Parmigiano Reggiano & fresh lemon
Insalata di Porto CervoUS$20.00
Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
Goat Cheese & Spinach SaladUS$20.00
Honey, roasted pine nuts & balsamic vinaigrette
Serafina Chicken SaladUS$21.00
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Avocado San PietroUS$22.00
Baby shrimp, arugula, grape tomatoes, cannellini beans & Champagne mustard sauce
Arugula e FilettoUS$26.00
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Pasta
Traditionally cooked al dente like in Italy. Artisan gluten-free pasta (+$5) & whole wheat pastas are available
Classic
Penne Al PomodoroUS$19.00
Homemade tomato sauce & basil
Spaghetti Aglio & Olio "Al Pacino"US$21.00
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Penne alla VodkaUS$21.00
Homemade tomato sauce with a splash of vodka & cream
Lasagna Al FornoUS$22.00
With our homemade meat sauce
Cacio e PepeUS$22.00
Pecorino Romano, crushed black pepper & extra virgin olive oil
Paglia e FienoUS$22.00
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Tagliolini Al PolloUS$22.00
Free-range chicken breast, cream, peas & mushrooms
Spaghetti CarbonaraUS$23.00
Pancetta, Parmigiano Reggiano, Pecorino, eggs & black pepper
Rigatoni alla BologneseUS$24.00
With our homemade meat sauce
Serafina Gourmet
OrecchietteUS$23.00
Spicy sausage & broccoli rabe
Farfalle Al LimoncelloUS$23.00
Bow tie pasta, baby shrimp, cream & lemon zest
Tagliolini Al Tartufo NeroUS$35.00
Italian black truffle, Parmigiano Reggiano & butter
Ravioli & Risotti
Ravioli alla SalviaUS$20.00
Spinach & ricotta ravioli served with butter & sage
Ravioli Ai PorciniUS$24.00
Ricotta & porcini ravioli sautéed with porcini mushrooms
Ravioli Degli InnamoratiUS$27.00
Heart-shaped lobster ravioli in a lobster bisque sauce
Risotto PorciniUS$29.00
(Please allow 15 min) Carnaroli rice with porcini mushrooms
Risotto Tartufo & ProseccoUS$30.00
(Please allow 15 min) Carnaroli rice with Prosecco & black truffle
Secondi Piatti
Vegetarian
Spaghetti SquashUS$24.00
Spaghetti squash with sautéed mixed vegetables, pine nuts & tomato sauce
Fish
Atlantic SalmonUS$29.00
Grilled, served with lentils, baby spinach & bearnaise sauce
Branzino Ai Cherry TomatoesUS$32.00
Sautéed in white wine, served with cherry tomatoes, roasted potatoes & asparagus
Meat
Chicken Breast PaillardUS$26.00
Free range chicken breast with arugula & tomatoes
Chicken MilaneseUS$29.00
Sautéed breaded chicken with arugula tomatoes & basil
Steak & PotatoesUS$34.00
Grilled, 10oz free range, grass fed Double R Ranch sirloin, served with potatoes
Filet Mignon alla GrigliaUS$39.00
Grilled, 7 oz free range, grass fed Double R Ranch filet mignon, served with vegetables & potatoes
Sides
Cestino di FocacciaUS$9.00
Baked with herbs
Nonna MashUS$9.00
Classic mashed potatoes
Roasted PotatoesUS$9.00
Sautéed SpinachUS$9.00
Sautéed BroccoliUS$9.00
Pizza
Our pizza ingredients all come from Italy: San Marzano tomatoes, mozzarella, buffalo mozzarella, burrata, extra virgin olive oil & even our sea salt
Italian Classica
MarinaraUS$16.00
Tomato, oregano & garlic
MargheritaUS$20.00
Tomato, mozzarella, basil & olives
NapoletanaUS$21.00
Tomato, mozzarella, anchovies, capers & basil
V.I.P. MargheritaUS$22.00
Tomato, "fior di latte" mozzarella & basil
D.O.C. MargheritaUS$23.00
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Regina MargheritaUS$24.00
Tomato, buffalo mozzarella & basil
Gourmet di Serafina
White pizza
BiancaUS$21.00
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Formaggi D'italiaUS$22.00
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
BresaolaUS$24.00
Mozzarella, fontina, Italian bresaola & baby arugula
Ai PorciniUS$26.00
Italian porcini mushrooms & herbs
Tartufo NeroUS$30.00
Our secret recipe, a bouquet of Italian cheeses & black truffle
Di Serafina
Alle ErbeUS$17.00
Tomato, fresh garden herbs, olives & Parmigiano Reggiano
PortofinoUS$22.00
Tomato, mozzarella, homemade pesto & pine nuts
Ai FunghiUS$22.00
Tomato, mozzarella & mushrooms
Di FabioUS$23.00
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
All' UovoUS$24.00
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
Originali
4 StagioniUS$24.00
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Super VeganUS$24.00
Tomato, artichokes, mushrooms & broccoli rabe
La Focaccia
IL CestinoUS$9.00
Focaccia baked with herbs
LeggeraUS$20.00
"Fior di latte" mozzarella, sliced tomatoes & basil
LigureUS$22.00
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil
I Nostri Dolci
Contains hazelnut & peanut oil
IL TiramisùUS$12.00
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
The Chocolate SensationUS$12.00
7 chocolate layers with hazelnut cream & hazelnut crunch, served with fresh whipped cream
Foccacia alla NutellaUS$16.00
Special nutella sauce & strawberries. Perfect to share
Wine
All wines are current release
White by the Glass
Pinot Grigio, Fantinel Riserva, SeraVinoUS$12.00
Sauvignon Blanc, Reserve SeraVinoUS$13.00
Chardonnay, Seravino, TuscanyUS$14.00
Sancerre, Les Vignes du Baron, LoireUS$16.00
Chardonnay, Sonoma CutrerUS$16.00
Red by the Glass
Malbec, Antigal Uno, SeraVino, MendozaUS$13.00
Chianti Riserva, DOCG Tenuta Il PalazzoUS$13.00
Pinot Noir, Lyric Etude, Santa BarbaraUS$15.00
Merlot, La Roncaia, Friuli-Venezia GiuliaUS$15.00
Cabernet Sauv, St. Francis, SeraVino, Napa ValleyUS$15.00
Super Tuscan, Under the Tuscan SunUS$16.00
Rosé by the Glass
Chateau Pigoudet Reserve, SeraVino, ProvenceUS$14.00
Sparkling by the Glass
Seravino Prosecco, Riserva FantinelUS$13.00
Seravino Rosé, Brut Riserva FantinelUS$14.00
Veuve Clicquot, Brut "Yellow Label"US$20.00
White Wine
Italian
Seravino, Fantinel Riserva, Pinot GrigioUS$48.00
Seravino, Tenuta IL Palazzo, ChardonnayUS$53.00
Seravino, Vermentino ToscanoUS$55.00
Villa Sparina, Gavi di GaviUS$55.00
Antinori, Bramito, ChardonnayUS$57.00
Livio Felluga, Pinot GrigioUS$67.00
La Scolca, Gavi di Gavi, Black LabelUS$95.00
Antinori, Castello della Sala, CervaroUS$120.00
French
Les Vignes du Baron, Sancerre, LoireUS$69.00
American
Charles Krug, Sauvignon Blanc, Napa ValleyUS$58.00
Sonoma Cutrer, Russian River, ChardonnayUS$60.00
Far Niente, Chardonnay, Napa ValleyUS$99.00
New Zealand
Seravino, Reserve, Sauvignon Blanc, MarlboroughUS$53.00
Cloudy Bay, Sauvignon Blanc, MarlboroughUS$85.00
Red Wine
Italian
Seravino, Tenuta IL Palazzo, Chianti Riserva DOCGUS$55.00
Seravino, Under the Tuscan Sun, Super TuscanUS$64.00
La Roncaia, Friuli-Venezia Giulia, MerlotUS$65.00
Antinori, Peppoli, Chianti Classico DOCGUS$68.00
Antinori, Brunello di MontalcinoUS$120.00
Pio Cesare, BaroloUS$129.00
Antinori, TignanelloUS$250.00
Argentinian
Seravino, Malbec, Antigal Uno, MendozaUS$58.00
American
Lyric Etude, Pinot Noir, Santa BarbaraUS$58.00
St. Francis, Cabernet Sauvignon, Napa ValleyUS$64.00
Etude, Pinot Noir, Carneros EstateUS$95.00
Joseph Phelps, Cabernet Sauvignon, Napa ValleyUS$129.00
Opus One, Napa ValleyUS$450.00
Rosé
Seravino, Chateau Pigoudet Reserve, ProvenceUS$60.00
- 750mlUS$60.00
Sparkling
Seravino, Prosecco Riserva FantinelUS$60.00
Seravino, Rosé Brut Riserva FantinelUS$65.00
Veuve Clicquot, Brut Yellow LabelUS$110.00
KrugUS$375.00
Louis Roederer, CristalUS$495.00
其他891位顧客怎麽説
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
- 4.5食物
- 4.4服務
- 4.3氛圍
- 4.2CP值
噪音 • 尚可
- k
kathy
New York City
1則評論
3.01則評論
在4天前用過餐
- 整體 3
- 食物 1
- 服務 3
- 氛圍 5
Very disappointed. We ordered the "classic Cesar salad" nothing classic about this it tasted like like lettuce with mayo. Then we ordered the vodka pizza and it was edible, but that's it because it lacked flavor. Tiramisu was okay and we ordered Prosecco which was actually really nice. Service was ok. Good ambiance, lighting and music but with so maybe options in NYC we will not return.請問這對你有幫助嗎?
- B
Ben
New York City
VIP5則評論
4.05則評論
在2024年11月24日用過餐
- 整體 4
- 食物 5
- 服務 4
- 氛圍 5
I’ve been going to various branches of Serafina for decades. I remember fondly the old one on 61st. But what is frustrating is never seem to get a good table. Certainly not at the 79th street location. In the latest case, my son and I were sat at a 2-top when my wife called to see if she could join us. I asked our waitress if we could take the 3-top at the back. “No,” we were told. “We’re going to turn it into a 5-top.” Sure enough, by the time we were finished with our meal, sat at are rather awkward but 4-top, the 3-top hadn’t been used. Not cool.