Forever: Monday - Friday 11:00 am - 2:00 pm. 20% Off with your WA drivers license (dine-in food only). 15 Minutes or It's Free. Substitutions invalidate time guarantee. Not valid for parties of six or more
Small Bites
Crispy Alaskan Cod TacosUS$16.50
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, scratch guac
Applewood Smoked Pulled Pork FriesUS$13.50
Hand-cut-today fries, braised pork, scratch 4 cheese sauce, Fresno chilies
Damn Good WingsUS$19.50
Smothered in our family's secret hot & spicy sauce
- ClassicUS$19.50
- BonelessUS$16.50
Savor Spear® Bourbon BBQ Pork NachosUS$15.50
Scratch corn tortilla chips, 24-mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce
Little House Caesar**US$10.50
Sweet Gems, buttered sourdough croutons, parmesan, lemon
Pulled Brisket Street TacosUS$13.50
Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortilla
Texas Double Smoked Pork Burnt EndsUS$14.50
Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw, Fresno chiles. Limited quantity. Available at 3 pm
Fried Creamer PotatoesUS$12.50
Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch
Vegan Avocado Sourdough Toast**US$10.50
Smashed and sliced Haas avocado, arugula with balsamic, red onion, cherry tomatoes, fresh corn, griddled sourdough
Southern Spread & GuacUS$13.00
Peppadew cheese and scratch guacamole with corn chips
From Our Custom Roasting Works
Carved meats served roast warm, not hot. Our roasting process takes 8 to 12 hours, so occasionally we run out
Custom Cut No 109 Prime Rib at 5 PMUS$44.00
The beef fix. Pure bred hereford prime rib. Our unique 12-hour slow roasting process yields perfect medium rare (no rare) and juicy tenderness. Well done available upon request. Crushed sour cream Yukon golds, stock pot jus, sauteed Guemes Island mushrooms, citrus parmesan broccoli, horseradish. While they last
- No Bone 1/2 PoundUS$44.00
- No Bone 3/4 PoundUS$60.00
- No Bone 18 ozUS$99.00
Bones
Limited while they last
Wenatchee Fruitwood Smoked St. Louis RibsUS$32.50
Hand rubbed and hot smoked, hand-cut-today fries, fried onion strings, street corn, tamarind slaw, Savor Spear® Bourbon BBQ sauce
Roasting Works BBQ PlatterUS$50.50
Wenatchee fruitwood smoked St. Louis ribs, organic 1/2 chicken, smoked brisket, scratch mac and cheese, tamarind slaw, street corn, Savor Spear® Bourbon BBQ sauce
Seared Steak and ChipsUS$35.50
Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries
Sharps Signature Rotisserie 1/2 ChickenUS$27.00
Crushed sour cream Yukon golds, Sicilian garlic butter jus, citrus parmesan broccoli
Homestyle Buttermilk Fried Boneless ChickenUS$23.50
Seasoned organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear® Bourbon BBQ sauce
Scratch Sourdough Pasta
Add: mushrooms $4.50 / broccoli $3.50 / peppered brown sugar bacon $4.50 / lardon $5.50 / chicken $8 / steak $12 / salmon $12
Original Mac and 4 CheesesUS$21.50
Pike Place Market Beecher's Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, breadcrumbs
Smoked Pulled Brisket Mac and CheeseUS$23.50
8-hour braised Washington brisket, caramelized onions, Fresno chiles, creamy 4 cheeses, Guajillo
Northwest Applewood Smoked Salmon PastaUS$26.50
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream
Applewood Smoked Pork BBQ MacUS$23.50
12-hour pulled pork, sherried onions, creamy 4 cheeses, fried onion strings, Savor Spear® Bourbon BBQ sauce
Beecher's Buffalo Chicken Mac and CheeseUS$24.50
Creamy 4 cheese mac tossed with rotisserie organic chicken, spicy wing sauce topped with Buffalo fried chicken. Fiery
1/2 Lb Prime Hamburgs*
St. Helens beef chopped fresh daily in-house to prime-grade marbling. Served on a sourdough brioche with hand-cut-today fries. Vegan plant based patty or lettuce wrap available upon request
Seattle ClassicUS$18.50
Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce
Billionaire's Bacon and Hass AvocadoUS$18.50
Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa
Walla Walla Sweet Onion and Bacon JamUS$17.50
Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo
Double Smashed American BurgerUS$17.50
Two prime marbled beef patties, American cheese, caramelized onions, packer dills, shred lettuce, Jim's Drive-In Sauce
MonsterUS$40.00
The Classic exponentially expanded. Decadent. Finish it in under 5 minutes and it's Free plus join the Monster Hall of Fame
1/2 Lb Prime Hamburgs - Extras
AvocadoUS$3.50
Gluten Free BunUS$4.50
Peppered Brown Sugar BaconUS$4.50
Sauteed MushroomsUS$4.50
Fried EggUS$4.50
Upgrade to Pulled Pork FriesUS$5.50
Upgrade to Caesar SaladUS$4.50
Upgrade to Simple Green SaladUS$3.00
Sourdough Sandwiches
With hand-cut-today fries
Mary's Peppered Fried Chicken SandwichUS$17.50
Pickle brined fried chicken, provolone, spicy tartar, shred lettuce, red onion, avocado salsa, sourdough brioche
Kansas City Pulled Pork SandwichUS$17.50
12-hour pulled pork, Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. Order mild or zesty
Big Daddy BLTEUS$18.00
Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg
Carolina Gold BBQ SandwichUS$17.50
12-hour pulled pork smothered in Carolina gold mustard sauce, slaw, packer dills, sourdough brioche
Smoked BBQ Bacon & Pulled Brisket SandwichUS$17.50
Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear® Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche
Classic Prime Rib Dip SandwichUS$23.50
Prime rib of beef, butter grilled sourdough, provolone, mayo, onions, red wine au jus
Frigid Water Seafood
Bourbon Salmon ChowderUS$24.50
Made to order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth
Seattle Sourdough Wild Cod & ChipsUS$22.50
Deep fried in lemon Snoqualmie Hefeweizen beer batter, Hand-cut-today fries, housemade sweet and sour tartar sauce
Crispy Cod SammyUS$19.50
Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa
King Salmon Avocado Hamburg**US$20.50
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled Brioche, Hand-Cut-Today Fries
Chilled Entrée Salads
Add: avocado $3.50 / chicken $8 / salmon $12 / steak $12
Wenatchee Applewood Smoked Pulled Pork SaladUS$20.50
Sweet gems tossed with Savor Spear® Bourbon BBQ ranch, pulled pork, raw and pickled red onion, fried onion strings, purple slaw, cherry tomatoes, sliced avocado, Guajillo aioli, cilantro
Sharps Spring Chicken Cobb**US$23.50
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing
Cardini's Classic Caesar**US$18.50
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons
- WholeUS$18.50
- HalfUS$10.50
1000 Chopped**US$20.50
Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein
- WholeUS$20.50
- HalfUS$12.50
Sweets
Boysenberry SorbetUS$9.50
Salted Caramel Apple StrudelUS$14.00
Served with homemade Savor Spear® Bourbon creme anglaise
Baked to Order Skillet CookieUS$14.00
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel
Campfire Rocky Road PieUS$14.00
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise
Buttercream Organic Carrot CakeUS$14.00
Served with scratch salted caramel, brown sugar crumble