Siam Food Gallery

4.4

248則評論

£26至£40

泰式料理

訂位

2位

2024年12月23日

下午7:00

今天已有2人次預訂

迷人的
無麩質友善
適合團體聚餐

Siam food Gallery is a classic Thai restaurant situated in the beautiful surroundings of Esher, Surrey. With a focus on genuine Thai recipes and ingredients beautiful interiors, it provides a magical getaway.

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
£26至£40
料理
泰式料理
營業時間
Mon, Wed–Sat 5:30 pm–11:00 pm Sun 12:00 pm–8:45 pm
電話號碼
01372 477139
網站
http://siamfoodgallery.co.uk/
付款選項
Mastercard, Visa, 美國運通
Dress code
休閒服裝

位置
KT10 9QE Surrey Esher, 95-97 High Street,
鄰近地區
Esher
Parking details
路邊停車
Public transit
Esher station

菜單

Appetisers

Kao Keab Kung (Thai Prawn Crackers)£2.00
Allergy: Gluten, Crustaceans
Kanom Jeeb (Dim Sum)£5.95
Steamed pork and prawns dumplings, garnished with fried garlic, served with soya sauce. Allergy: Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Tod Mun Pla (Thai Fish Cake)£6.95
Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce. Allergy: Gluten, Crustaceans, Eggs, Fish
Po Pia Sod (Fresh Spring Roll with Prawns)£5.95
A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil. Allergy: Gluten, Crustaceans, Soya
Satay Kai (Chicken Satay)£6.50
Marinated skewered barbequed chicken, served with peanut sauce. Allergy: Crustaceans, Milk, Peanuts
Po Pia Ped (Duck Spring Rolls)£7.95
Thai style spring roll, filled with roasted duck, shitake mushroom, served with sweet dark soya sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur dioxide
Kung Tod (Prawn Tempura)£7.95
Prawns deep fried in Tempura batter, served with sweet plum sauce. Allergy: Gluten, Celery, Sulphur Dioxide
Pu Nim Kratiem (Garlic Soft Shell Crab)£8.95
Golden fried soft shell crab in batter with pepper and garlic sauce, served with Thai dressing salad. Allergy: Gluten, Celery, Eggs, Fish, Molluscs, Soya
Hoy Shell Yang (Grilled Spicy Scallops)£7.95
Grilled king scallops with lemongrass, mint, and spicy Thai dressing. Allergy: Fish, Molluscs
Nuea Dad Duew (Sun Dried Beef)£6.95
Strips of sun dried beef served with sticky rice roll and chilli sauce. Allergy: Gluten, Fish, Molluscs, Soya
Chor Ladda (Royal Thai Dumpling)£6.50
Flower shaped dumplings filled with prawn, chicken, and vegetable. Allergy: Crustaceans
Maa Hor (Galloping Horse)£5.95
Fresh pineapple stuffed with minced chicken, shallot, peanut, and palm sugar. Allergy: Peanuts
Miang Kung Sod (Thai Betel Prawn)£6.50
Roasted coconut, finely diced lime, shallot, ginger, chilli, prawn, and roasted peanut served with fresh Thai betel leaves. Allergy: Crustacefans, Fish, Peanuts
Pla Muk Tod (Thai Calamari)£6.50
Squids deep-fried in batter, with black pepper, spring onion, and fresh chilli. Allergy: Gluten, Molluscs, Soya
Tung Thong (Golden Bag)£5.95
Potato, lotus seed, carrot, and onion wrapped in crispy golden pastry. Allergy: Gluten, Soya, Sulphur Dioxide
Tempura Jay (Vegetable Tempura)£6.50
Mixed vegetables deep-fried in tempura batter, served with sweet plum sauce. Allergy: Gluten, Sulphur Dioxide
Po Pia Jay (Vegetables Spring Roll)£5.95
Mixed vegetables wrapped with a rice pastry, then deep fried, served with sweet plum sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur Dioxide
Po Pia Sod Jay (Fresh Vegetable Spring Rolls)£5.50
Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil. Allergy: Gluten, Soya
Som Tum (Spicy Papaya Salad)£7.50
Thailand street food favourite!! Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing. Allergy: Fish, Peanuts
Yum Nuea Yang (Spicy Grilled Beef Salad)£8.95
Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing. Allergy: Fish, Molluscs, Soya

Customers' Favourite Starters To Share

Siam Gallery Platter (Idea for Sharing)
Chicken satay, Royal Thai dumpling, Galloping Horse, Duck spring roll, Golden bag and Thai fish cake. Allergy: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Soya
- Min 2 People£9.00

Soups

Tom Kha Kai (Chicken Coconut Soup)£5.95
Chicken simmered in a soup of coconut milk with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish
Tom Kai Prung (Finest Chicken Soup)£5.95
Finest chicken soup with ginger, lemongrass and shallots. Allergy: Gluten, Fish
Tom Yum Kai (Spicy Chicken Soup)£5.95
The famous spicy Thai soup, with sliced chicken, mushrooms, lemongrass, fresh lime juice, Kaffir lime leaves, and chilli. Allergy: Gluten, Fish
Tom Yum Kung (Spicy Prawns Soup)£6.50
The classic prawns soup with mushrooms, lemongrass, fresh lime juice Kaffir lime leaves and a touch of chilli. Allergy: Gluten, Crustaceans, Fish
Tom Yum Hed (Spicy Mushrooms Soup)£5.50
Spicy Thai soup with mushrooms, lemongrass, Kaffir lime leaves, fresh lime juice, and a touch of chillies. Allergy: Gluten, Fish
Tom Kha Hed (Mushrooms Coconut Soup)£5.50
Mushrooms in a lemony coconut soup with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish

Curries

Gaeng Kiew Wan Kai (Chicken Green Curry)£12.95
Finest chicken cooked with green curry paste and coconut milk, mixed with pea aubergines, Thai aubergines, and sweet basil leaves. Allergy: Gluten, Crustaceans, Fish
Gaeng Panang Kai (Chicken Panang Curry)£12.95
Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil. Allergy: Gluten, Crustaceans, Fish, Milk
Gaeng Ped Yang (Roasted Duck Curry)£12.95
Roasted duck cooked in red curry paste with pineapple, grapes liberally, sprinkled with herbs, then gently cooked in coconut milk. Allergy: Gluten, Crustaceans, Fish, Molluscs, Soya, Sullphur Seeds
Gaeng Pa Nuea (Beef Spicy Jungle Curry)£12.95
Sliced sirloin beef in a special very spicy curry paste with wild ginger and Thai aubergines. Allergy: Gluten, Crustaceans, Fish, Sulphur Dioxide
Gaeng Panang Gae (Lamb Panang Curry)£12.95
Tender lamb shank with panang curry paste and coconut milk. Allergy: Gluten, Crustaceans, Fish, Milk
Gaeng Massaman Nuea (Beef Massaman Curry)£12.95
Special sirloin beef curry, richly spiced but mild and slightly sweet. Allergy: Gluten, Fish
Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)£12.95
Prawns and crushed pineapple, tomato simmered in red curry sauce. Allergy: Gluten, Crustaceans, Fish, Sullphur Dioxide
Gaeng Panang Kung (Jumbo Prawns Panang Curry)£14.95
Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk
Chu Chee Pla (Seabass Chu Chee Curry)£18.95
Seabass cooked in Chu Chee red curry sauce with shredded lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk

Poultry Dishes

Kai Pad Prik (Chicken with Fresh Chillies)£9.95
Stir fried chicken with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya
Kai Prew Wan (Chicken with Sweet and Sour Sauce)£9.95
Stir fried chicken with sweet and sour sauce, pineapple, cucumber, and tomato. Allergy: Celery, Gluten, Sulphur Dioxide
Kai Pad Kraprao (Spicy Chicken with Basil Leaves)£9.95
One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies. Allergy: Gluten, Fish, Molluscs, Soya
Kai Med Mamuang (Crispy Chicken with Cashew Nuts)£9.95
Crispy chicken with cashew nuts and dried chillies. Allergy: Gluten, Eggs, Fish, Molluscs, Nuts, Sesame Seeds, Soya
Ped Makham (Tamarind Duck)£11.95
Honey-glazed duck legs with tamarind sauce and garnished with fried shallot. Allergy: Gluten, Fish, Molluscs
Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)£11.95
Stir fried sliced duck breast in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Ped Pad Prik Sod (Duck with Fresh Chillies)£11.95
Stir fried sliced duck breast with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Pork Dishes

Moo Kratiem Prik Thai (Garlic Pork)£9.95
Sautéed pork with garlic and pepper sauce. Allergy: Gluten, Molluscs, Soya
Moo Pad Khing (Ginger Pork)£9.95
Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion. Allergy: Gluten, Molluscs, Soya

Beef Dishes

Nuea Pad Horapa (Beef with Basil)£12.95
Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)£12.95
Stir fried sirloin beef in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)£12.95
Stir fried sirloin beef with mushroom and oyster sauce, served with Pak Choi. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Suea Rong Hai (Weeping Tiger Steak)£14.95
Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce. Allergy: Gluten, Molluscs, Sesame Seeds, Soya

Seafood Dishes

Kung Pad Nor Mai Farang (Prawns with Asparagus)£12.95
Stir fried king prawns with asparagus and oyster sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)£14.95
Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Kratiem Prik Thai (Garlic Prawns)£14.95
Sautéed jumbo prawns with garlic and pepper sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Pao (Grilled Jumbo Prawns)£14.95
Grilled marinated jumbo prawns served with chilli sauce. Allergy: Crustaceans, Fish
Pla Tod Makham (Tamarind Seabass)£18.95
Crispy Seabass fillet with tamarind sauce and fried shallot. Allergy: Gluten, Fish, Molluscs
Pla Nueng See Ew (Steamed Seabass with Soya Sauce)£18.95
Steamed Seabass fillet with wild ginger, spring onion, and soya sauce. Allergy: Gluten, Fish, Soya
Pla Yang Samunprai (Grilled Seabass)£18.95
Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf. Allergy: Gluten, Fish, Molluscs, Soya
Pla Rad Prik Sam Rod (Crispy Spicy Seabass)£18.95
Crispy Seabass fillet with three-flavoured chilli sauce and sweet basil leaves. Allergy: Gluten, Fish
Pla Nueng Manao (Steamed Seabass with Lime)£18.95
Steamed Seabass fillet cooked in lime, garlic, and chilli sauce. Allergy: Fish

Vegetarian Main Courses

Kang Kiao Wan Tao Hoo (Tofu Green Curry)£8.50
Tofu and vegetables cooked in green curry and coconut milk. Allergy: Gluten, Crustaceans, Fish, Soya
Kang Dang Pak (Vegetable Red Curry)£7.50
Mixed vegetables cooked in red curry and coconut milk. Allergy: Gluten, Crustaceans, Fish
Tao Hoo Med Mamuang (Tofu with Cashew Nuts)£8.50
Deep fried tofu topped with cashew nuts and dried chilli. Allergy: Gluten, Fish, Molluscs, Mustard, Soya
Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)£8.50
Stir fried tofu with fresh chillies, garlic, and holy basil leaves. Allergy: Gluten, Fish, Molluscs, Soya
Pak Pad Khing (Ginger Vegetables)£6.50
Stir fried mixed vegetables with ginger, mushrooms, and spring onion. Allergy: Gluten, Molluscs, Soya
Prew Wan Pak (Sweet and Sour Vegetables)£6.50
Stir fried cucumber, pineapple, tomato, with sweet and sour sauce. Allergy: Celery, Gluten

Accompaniments

Pad Pak Ruam (Mixed Vegetables)£6.50
Stir fried seasonal vegetables with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
Pad Pak Choi (Chinese Cabbage with Oyster Sauce)£6.95
Stir fried Pak Choi with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
Broccoli & Noi Mai (Broccoli with Asparagus)£7.50
Stir fried broccoli and asparagus with oyster sauce. Allergy: Gluten, Molluscs, Soya
Pad See Ew (Fried Noodles with Chicken)£8.50
Stir fried rice noodles with chicken in dark soya sauce and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
Pad Thai Kung (Thai Fried Noodles with Prawns)£9.95
A traditional Thai dish of fried rice noodles with prawns, beansprouts, fried tofu, Thai garlic chives, and crushed peanuts. Allergy: Celery, Eggs, Fish, Peanuts, Soya
Pad Thai Jay (Fried Noodles with Vegetables)£8.50
Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu. Allergy: Eggs, Fish, Peanuts, Soya
Kao Pad Kung (Prawns Fried Rice)£8.50
Fried rice with prawns and vegetables. Allergy: Gluten, Crustaceans, Eggs, Molluscs, Soya
Kao Pad Kai (Chicken Fried Rice)£7.95
Fried rice with chicken and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
Roti (Thai Roti)£2.25
Crispy Thai pastry. Allergy: Gluten, Soya
Khao Suay (Steamed Jasmine Rice)£2.95
Steamed Thai jasmine fragrant rice
Khao Pad (Egg Fried Rice)£3.50
Stir fried rice with egg. Allergy: Gluten, Eggs, Soya
Khao Niao (Sticky Rice)£3.50
Steamed Thai glutinous rice
Khao Kra Ti (Coconut Rice)£3.95
Thai fragrant rice cooked in coconut milk
Keow Teow Pow (Plain Noodle)£4.50
Rice noodle tossed with fried garlic and light soya sauce. Allergy: Gluten, Soya

Gluten Free Appetisers

Tom Kha Kai (Chicken Coconut Soup)£5.95
Tom Kai Prung (Finest Chicken Soup)£5.95
Tom Yum Kai (Spicy Chicken Soup)£5.95
Tom Yum Kung (Spicy Prawns Soup)£6.50
Tom Yum Hed (Hot and Sour Soup with Mushrooms)£5.50
Tom Kha Hed (Coconut Soup with Mushroom)£5.50

Gluten Free Main Course

Gaeng Pa Nuea (Beef Spicy Jungle Curry)£12.95
Kai Pad Prik (Chicken with Fresh Chillies)£9.95
with Gluten Free sauce
Kai Pad Kraprao (Spicy Chicken with Basil Leaves)£9.95
with Gluten Free sauce
Moo Kratiem Prik Thai (Garlic Pork£9.95
with Gluten Free sauce
Moo Pad Khing (Ginger Pork)£9.95
with Gluten Free sauce
Nuea Pad Horapa (Beef with Basil)£12.95
with Gluten Free sauce
Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)£12.95
with Gluten Free sauce
Kung Pad Nor Mai Farang (Prawns with Asparagus)£12.95
with Gluten Free sauce
Kung Prik Thai Dum (Prawns with Black Pepper Sauce)£14.95
with Gluten Free sauce
Kung Kratiem Prik Thai (Garlic Prawns)£14.95
with Gluten Free sauce
Pla Yang Samunprai (Grilled Seabass)£18.95
Pla Nueng Manao (Steamed Seabass with Lime)£18.95
Pla Nueng See Ew (Steamed Seabass with Gluten Free Soya Sauce)£18.95
Pak Pad Khing (Ginger Vegetables)£6.50
with Gluten Free sauce

Gluten Free Accompaniments

Pad Pak Ruam (Mixed Vegetables)£6.50
with Gluten Free sauce
Pad Pak Choi (Chinese Cabbage)£6.95
with Gluten Free sauce
Broccoli & Noi Mai (Broccoli with Asparagus)£7.50
with Gluten Free sauce
Pad See Ew (Fried Noodles with Chicken)£8.50
with Gluten Free sauce
Kao Pad Kung (Prawns Fried Rice)£8.50
with Gluten Free sauce
Kao Pad Kai (Chicken Fried Rice)£7.95
with Gluten Free sauce
Khao Pad (Egg Fried Rice)£3.50
with Gluten Free sauce
Keow Teow Pow (Plain Noodle)£4.50
with Gluten Free sauce

其他248位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.4食物
4.4服務
4.2氛圍
4.4CP值

噪音 • 熱鬧

248 則評論

A
Adafa
London
16則評論
4.0
16則評論
在2024年6月8日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 5
The best thai food that we have had for some time. The massaging beef was exceptional.
請問這對你有幫助嗎？
AB
AmandaB
Surrey
1則評論
3.0
1則評論
在2024年4月12日用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 2
Waiter took order, but forgot 2 out if the 3 we asked for. Curry was so hot even for a red curry. However I did enjoy the tempura prawns
請問這對你有幫助嗎？
OP
OnePapaya
Surrey
2則評論
5.0
2則評論
在2024年4月6日用過餐
1. 整體 5
2. 食物 4
3. 服務 4
4. 氛圍 4
service was very good from the very friendly staff. I’ve been going to the Siam Food Gallery for 10+ years and have never been disappointed. If you like Thai food this is the place to go to in the area
請問這對你有幫助嗎？
PM
PhilM
London
12則評論
4.0
12則評論
在2024年2月24日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Pleasant environment, very friendly staff, good food
請問這對你有幫助嗎？
CH
ChrisH
Surrey
13則評論
2.0
13則評論
在2024年1月27日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 1
Starters sent back as they were cold, Main course average, Service Ok but not Brilliant, ambiance poor, overall, not up to my standards.
請問這對你有幫助嗎？
MP
MPPP
London
1則評論
4.0
1則評論
在2024年1月27日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Enjoyed a very good meal and service on a Saturday evening.
請問這對你有幫助嗎？
RK
RoannaK
London
1則評論
5.0
1則評論
在2023年12月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a lovely dinner with delicious food, friendly service and a nice table.
請問這對你有幫助嗎？
OT
OpenTable食客
Gloucestershire
1則評論
5.0
1則評論
在2023年12月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We have 2 extra guests above the booking and the restaurant catered for us all very well. The food was very good.
請問這對你有幫助嗎？
KB
KBS57
Surrey
81則評論
5.0
81則評論
在2023年12月4日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Siam food gallery is always a safe bet. Good food and friendly service.
請問這對你有幫助嗎？
C
Cameradogman
London
3則評論
4.0
3則評論
在2023年8月11日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Good food and service in pleasant surroundings. Siam Gallery would have to be the best Thai meal I've had in the area. I look forward eating there and enjoy the food every time. Great Pad Thai and Green Curry chicken with jasmine rice.
請問這對你有幫助嗎？

常見問答

Siam Food Gallery有與Deliveroo合作提供外送服務。

目前有248位OpenTable食客評分Siam Food Gallery，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月23日

下午7:00

今天已有2人次預訂

預訂外送或外帶

KT10 9QE Surrey Esher, 95-97 High Street,

其他資訊

鄰近地區
Esher
營業時間
Mon, Wed–Sat 5:30 pm–11:00 pm Sun 12:00 pm–8:45 pm
價位
£26至£40
料理
泰式料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
路邊停車
Public transit
Esher station
付款選項
Mastercard, Visa, 美國運通

網站
http://siamfoodgallery.co.uk/
電話號碼
01372 477139

Siam Food Gallery

訂位

預訂外送或外帶

其他資訊

Appetisers

Kao Keab Kung (Thai Prawn Crackers)£2.00

Kanom Jeeb (Dim Sum)£5.95

Tod Mun Pla (Thai Fish Cake)£6.95

Po Pia Sod (Fresh Spring Roll with Prawns)£5.95

Satay Kai (Chicken Satay)£6.50

Po Pia Ped (Duck Spring Rolls)£7.95

Kung Tod (Prawn Tempura)£7.95

Pu Nim Kratiem (Garlic Soft Shell Crab)£8.95

Hoy Shell Yang (Grilled Spicy Scallops)£7.95

Nuea Dad Duew (Sun Dried Beef)£6.95

Chor Ladda (Royal Thai Dumpling)£6.50

Maa Hor (Galloping Horse)£5.95

Miang Kung Sod (Thai Betel Prawn)£6.50

Pla Muk Tod (Thai Calamari)£6.50

Tung Thong (Golden Bag)£5.95

Tempura Jay (Vegetable Tempura)£6.50

Po Pia Jay (Vegetables Spring Roll)£5.95

Po Pia Sod Jay (Fresh Vegetable Spring Rolls)£5.50

Som Tum (Spicy Papaya Salad)£7.50

Yum Nuea Yang (Spicy Grilled Beef Salad)£8.95

Customers' Favourite Starters To Share

Siam Gallery Platter (Idea for Sharing)

Soups

Tom Kha Kai (Chicken Coconut Soup)£5.95

Tom Kai Prung (Finest Chicken Soup)£5.95

Tom Yum Kai (Spicy Chicken Soup)£5.95

Tom Yum Kung (Spicy Prawns Soup)£6.50

Tom Yum Hed (Spicy Mushrooms Soup)£5.50

Tom Kha Hed (Mushrooms Coconut Soup)£5.50

Curries

Gaeng Kiew Wan Kai (Chicken Green Curry)£12.95

Gaeng Panang Kai (Chicken Panang Curry)£12.95

Gaeng Ped Yang (Roasted Duck Curry)£12.95

Gaeng Pa Nuea (Beef Spicy Jungle Curry)£12.95

Gaeng Panang Gae (Lamb Panang Curry)£12.95

Gaeng Massaman Nuea (Beef Massaman Curry)£12.95

Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)£12.95

Gaeng Panang Kung (Jumbo Prawns Panang Curry)£14.95

Chu Chee Pla (Seabass Chu Chee Curry)£18.95

Poultry Dishes

Kai Pad Prik (Chicken with Fresh Chillies)£9.95

Kai Prew Wan (Chicken with Sweet and Sour Sauce)£9.95

Kai Pad Kraprao (Spicy Chicken with Basil Leaves)£9.95

Kai Med Mamuang (Crispy Chicken with Cashew Nuts)£9.95

Ped Makham (Tamarind Duck)£11.95

Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)£11.95

Ped Pad Prik Sod (Duck with Fresh Chillies)£11.95

Pork Dishes

Moo Kratiem Prik Thai (Garlic Pork)£9.95

Moo Pad Khing (Ginger Pork)£9.95

Beef Dishes

Nuea Pad Horapa (Beef with Basil)£12.95

Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)£12.95

Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)£12.95

Suea Rong Hai (Weeping Tiger Steak)£14.95

Seafood Dishes

Kung Pad Nor Mai Farang (Prawns with Asparagus)£12.95

Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)£14.95

Kung Kratiem Prik Thai (Garlic Prawns)£14.95

Kung Pao (Grilled Jumbo Prawns)£14.95

Pla Tod Makham (Tamarind Seabass)£18.95

Pla Nueng See Ew (Steamed Seabass with Soya Sauce)£18.95

Pla Yang Samunprai (Grilled Seabass)£18.95

Pla Rad Prik Sam Rod (Crispy Spicy Seabass)£18.95

Pla Nueng Manao (Steamed Seabass with Lime)£18.95

Vegetarian Main Courses

Kang Kiao Wan Tao Hoo (Tofu Green Curry)£8.50

Kang Dang Pak (Vegetable Red Curry)£7.50

Tao Hoo Med Mamuang (Tofu with Cashew Nuts)£8.50

Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)£8.50

Pak Pad Khing (Ginger Vegetables)£6.50

Prew Wan Pak (Sweet and Sour Vegetables)£6.50

Accompaniments

Pad Pak Ruam (Mixed Vegetables)£6.50

Pad Pak Choi (Chinese Cabbage with Oyster Sauce)£6.95