Sistina

Appetizers

• Lobster Bisque SoupUS$65.00

  served with celery root puree

• Baccala TempuraUS$35.00

  served with a creamy burrata

• Sicilian Red Shrimp Carpaccio US$50.00

  with mozzarella, lemon vinaigrette and Cerano chili

• Blu Fin Tuna CrudoUS$40.00

  with capers, pineapple salad and red onions

• Crispy Pan Fried Japanese Eel US$35.00

  paired with curry and cucumber salad

• Maine Lobster SaladUS$50.00

  with burrata, tomatoes and basil

• HamachiUS$30.00

  served with cold puttanesca sauce featuring tomatoes olives, arugula and capers

• Zucchini FlowersUS$35.00

  stuffed with ricotta cheese on a bed of tomato coulis

Pasta

• Linguine with Maine LobsterUS$75.00

  tossed in a spicy tomato sauce

• Spaghetti al Nero di SeppiaUS$42.00

  squid ink spaghetti with squid ink, garlic and oil

• Paglia e Fieno (Straw & Hay Pasta)US$65.00

  with sea urchins, crab meat and winter black truffles

• Candele (Candle Pasta)US$40.00

  rock shrimps with bottarga, pistachio pesto and fresh basil.

• Linguini NeranoUS$40.00

  with zucchini, zucchini flowers, basil and extra virgin olive oil

• Mushroom Ravioli US$42.00

  with sweet bell pepper puree

• Veal TortelloniUS$45.00

  with veal jus and black truffles

• Cocoa Fettuccine US$55.00

  with wild Upstate NY venison ragu, chestnuts and blueberries

The Seven Fishes

Main Course

• Wild Stripe BassUS$65.00

  paired with sweet bell pepper puree and braised radicchio

• Nantucket Bay ScallopsUS$75.00

  served with cauliflower puree

• Zuppa di PesceUS$75.00

  in a delightful Cioppino (Italian Bouillabaisse) broth

• Florida Red SnapperUS$65.00

  accompanied by a stew of clams and cannellini beans

• SwordfishUS$65.00

  served with Brussel sprouts and butternut squash

• Branzino al SaleUS$72.00

  presented with roasted winter vegetables