Sophisticated and approachable, this New American steakhouse redefines the classic steakhouse with innovative preparations and contemporary twists. Spencer's features a signature raw bar, the Prime Spencer's Cut, natural grass-fed beef dry-aged 21 to 28 days, local seafood, and local organic produce. As part of our sustainable initiatives, Spencer's for Steak and Chops is now an Ocean Friendly Restaurant!
We proudly partner with Allen Brothers to serve the absolute highest quality of beef available. All humanely raised and hormones, antibiotic free. All our cuts are finished lightly with European style herb butter