Spiro's - Chesterfield

Worldwide Greek Dishes

• Lamb ShankUS$24.00

  Roasted lamb shank, braised in its own juices with a tangy wine sauce

• Grecian Chicken*US$15.00

  Broiled half chicken Oregenato served with roasted potatoes

• MaridesUS$17.00

  Dressed smelts, pan fried and finished with garlic lemon. Three of our delicious stuffed dolma in a dinner portion

• MoussakaUS$15.00

  Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce

• PastichioUS$15.00

  Layers of long Macaroni, ground sirloin of beef, béchamel cream sauce and parmesan cheese

• Souvlaki*US$18.00

  Beef-ke-bob, tenderloin of beef skewered with onions, peppers and mushrooms

• PikiliaUS$24.00

  Combination plate served with your choice of three of the following: Dolma, Pastichio, Moussaka, Charbroiled Lamb Chop (one loin chop per order)

Seafood

• Salmon*US$19.00

  Salmon filet pan broiled with a Dijon seasoning

• Tilapia*US$15.00

  Baked plake' style with tomato, spinach, artichoke hearts, and feta cheese

• Fresh Trout*US$19.00

  Idaho farm raised trout encrusted with a walnut pesto

• ScallopsUS$27.00

  Grilled, with tomato basil and placed on top of fresh tossed olive oil and vegetable linguine

• Lobster Tail

  24 oz. Lobster tail, broiled and served with drawn butter

  • Market Price

• Grecian Style ShrimpUS$18.00

  Jumbo shrimp, sautéed with white wine, cream sauce and mushrooms

• Shrimp ScampiUS$18.00

  Six jumbo shrimp, pan broiled in lemon, white wine, and garlic, served with rice pilaf

• Ahi TunaUS$26.00

  Yellowfin Tuna, blackened and served on a bed of rice pilaf

Appetizers

Our olives have pits

• SaganakiUS$6.00

  Beer battered kasseri cheese flamed table side

• SpanakopitaUS$5.00

  Phyllo dough with cheese and spinach

• CalamariUS$8.00

  Lightly breaded and sauteed finished with marinara red wine

• DolmaUS$6.00

  Grape leafs stuffed with sirloin of beef topped with a bechamel

• Stuffed PeppersUS$7.00

  An old rustic recipe

• Garlic ShrimpUS$11.00

  Four jumbo shrimp in garlic, white wine sauce

• Feta Cheese and OlivesUS$7.00

  Cubes of feta cheese, kalamata olives, balsamic vinegar, olive oil

• TzatzikiUS$7.00

  Creamy cucumber garlic dip with toasted pita wedges

• HummusUS$6.00

  A traditional Greek blend of chick peas, garlic, and sesame oil

• Spiro's Greek PlatterUS$14.00

  choose hot or cold platter: Hot Platter - saganaki, dolma, and spanakopita, Cold Platter - tzatziki, hummus, and Feta cheese with olives

Soup & Salad

Our olives have pits

• AvgolemonoUS$5.00

  Rice with a lemon, chicken broth

• Soup of the DayUS$6.00

  Ask your server

• Athenian Salad (House Salad)

  Lettuce, tomato, cucumber, onions, feta cheese

  • SmallUS$6.00
  • LargeUS$11.00

• Caesar Salad

  Fresh Romaine lettuce and croutons

  • SmallUS$6.00
  • LargeUS$11.00

• HoriatikiUS$8.00

  Dice of tomato, cucumber, olive, onion, feta cheese, in oregano red wine vinaigrette

• Spinach SaladUS$12.00

  Baby spinach, artichoke hearts, hardboiled egg, roasted peppers, tomato, cucumber, and onion

Pasta

• Macedonian PastaUS$16.00

  Tender Shrimp, whole plum tomatoes, basil, olive oil, and garlic

• Pasta CorfuUS$16.00

  Tender strips of char broiled chicken with red and green peppers, mushrooms, and a tomato cream blush sauce

• Pasta ala GrecoUS$16.00

  Tender strips of char broiled chicken and fresh vegetables served on a bed of pasta with cream sauce

• Pasta Angelo*US$16.00

  Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth

• Pasta Primavera*US$15.00

  Fresh seasonal vegetables tossed with garlic and olive oil

Spiro's Specialties

• Athenian Broil with ShrimpUS$25.00

  6 oz. Athenian Broil Filet served with broiled shrimp scampi

• Rack of Lamb with ScallopsUS$31.00

  Grecian style rack of lamb served with jumbo scallops

• Dover Sole

  (when available) 18 oz. Dover Sole, pan broiled with white wine and lemon

  • Market Price

• Steal KrasatoUS$31.00

  Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week

Grill

• Sirloin Strip*US$27.00

  14 oz. strip charbroiled

• Filet Mignon*

  Charbroiled filet mignon, a choice of two cuts

  • 6 ozUS$23.00
  • 9 ozUS$29.00

• Grecian Style Broiled Rack of LambUS$31.00

  New Zealand spring lamb char broiled lemon oreganato

• Steak and Lobster*

  24 oz. Lobster and a 6 oz. Filet of Beef

  • Market Price

• Pepperloin a la TenderloinUS$29.00

  Tenderloin of beef rolled in cracked pepper, char broiled, sliced and served with cognac sauce

• Stuffed Filet MignonUS$31.00

  Filet mignon stuffed with seasoned shrimp and topped with a tangy cream sauce and cheese

• Prime Rib

  Slow roasted, cut and served with au jus

  • 10 ozUS$21.00
  • 16 ozUS$26.00
  • 22 ozUS$29.00

• Veal ChopUS$35.00

  19oz. chop, char broiled and served with white wine lemon butter sauce

• Athenian Broil

  your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese

Entrees

• Chicken MavrodaphineUS$15.00

  Sauteed boneless skinless breast of chicken, roasted red peppers, and mushrooms cooked in a Mavrodaphine red wine

• Chicken PiccataUS$15.00

  8 oz. Breast of chicken sautéed with mushrooms in a light white wine sauce

• Chicken ParmesanUS$15.00

  Breast of chicken, topped with light red sauce and melted mozzarella cheese

• Chicken-Ke-Bob*US$15.00

  Tender char broiled chicken skewered with onions and peppers, marinated in tangy citrus herbs

• Veal Piccata*US$18.00

  Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce

• Baby Calf's Liver A la MishoUS$18.00

  Liver sautéed with onion