Utah餐廳訂位

Everything we ordered was delicious and you could tell it was quality ingredients. The bruschetta and beet salad was great, my wife and I shared it as along with the bruschetta as an appetizer and then each had our own pasta dishes. The boars bolognese was amazing and my wife enjoyed her gnocchi as well

We go every year while in Park City and the creative food and service never disappoint. Decor is impressive, particularly upstairs. Expensive, but worth it. Family of 4 with 2 teenagers. 1 vegetarian happy with the veggie enchilada. The rest of the family had surf and turf, trout fajita, and chicken. Everything was cooked to perfection.

Overall an excellent meal. The restaurant was packed (Christmas/New Year's week) as expected. the food was great and we had a fantastic time. The timing of the entrees was a little too close to the appetizers. All things considered with the holiday rush we had a very memorable meal and look forward to coming back.

This place is everything they say. Dustin, one of the managers, was attentive knowledgeable and walked us through the best things they had that were the best flavor and value. Josh our sushi chef made each item with delicate details. The flavor was out of this world. Can’t wait to come back. Def need to make reservations! Toro hand roll was delectable!

We loved our dinner at 350 Main this evening. The service was fantastic and everyone was very friendly and accommodating.