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State Fare Bar & Kitchen
4.7
1005則評論
$31至$50
美式料理
訂位
2位
2025年2月18日
下午7:00
有提供體驗。
- 適合特殊節日
- 戶外用餐首選
- 景觀餐廳首選
其他資訊
- 餐廳風格休閒餐飲
- 價位$31至$50
- 料理美式料理, 加州菜
- 營業時間Breakfast Daily 7:00 am–11:00 am Bar Mon–Thu, Sun 8:00 am–10:00 pm Fri, Sat 8:00 am–11:00 pm Lunch Daily 11:00 am–2:30 pm Dinner Daily 5:00 pm–9:00 pm
- 電話號碼(760) 321-8282 ext. 6400
- 付款選項Diners Club, Discover, Mastercard, Visa, 美國運通
- Dress code度假休閒
- 行政主廚Bruno Lopez
- 鄰近地區Rancho Mirage
- 十字路口Highway 111
- Parking detailsState Fare validates your valet parking tickets when joining us.
- 娛樂Entertainment in the State Fare Lounge on Fridays and Saturday nights.
- 其他主廚餐桌, 啤酒, 宴會, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
體驗
The Truffle Dinner
2025年2月21日 - 2025年2月28日Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.Caymus Wine Dinner
每人平均消費US$195.00
僅限2025年3月14日Join us on Friday, March 14th, for an exclusive dining experience featuring the world-renowned wines of Caymus Vineyards. Limited to just 12 discerning guests, this intimate evening offers a five-course menu by Chef de Cuisine Steven Roscoe, expertly paired with Caymus' most celebrated selections. Savor exquisite dishes like Smoked Duck Breast and Wagyu Tenderloin, perfectly complemented by the iconic Caymus Napa Valley Cabernet Sauvignon 50th Anniversary. A Caymus representative will guide you through the history, craftsmanship, and tasting notes of these legendary wines, making this an educational and immersive experience. $195 per person | Limited seating | Reservations required