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  1. 首頁
  2. United States
  3. Portland / Oregon
  4. Westside
  5. Beaverton
Stockpot Broiler,ORBeaverton

Stockpot Broiler

4.7
4.7
1835則評論
$30及以下
牛排館

訂位

2位
下午7:00
今天已有18​人次預訂
  • 適合特殊節日
  • 鄰近首選
  • 景觀餐廳首選
Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We Have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best-in an elegant setting, using choice hand-cut steaks, fresh seafood, and many local ingredients prepared individually to order.

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $30及以下
  • 料理
    牛排館, 美式料理
  • 營業時間
    星期一, 星期日 11:30–20:30 星期二–星期四 11:30–21:30 星期五, 星期六 11:30–23:00
  • 電話號碼
    (503) 643-5451
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 行政主廚
    James Evans
  • 外燴
    Off-Premise Catering
  • 私人派對設施
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
  • 鄰近地區
    Beaverton
  • 十字路口
    Hall Blvd
  • Parking details
    公共停車場
  • Public transit
    Public transportation is available via Tri-Met.
  • 其他
    啤酒, 壁爐, 宴會, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

其他1,835位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.7食物
  • 4.7服務
  • 4.7氛圍
  • 4.5CP值

噪音尚可

食客首選

  • Portland / Oregon

    牛排館

  • Westside

    整體評分最佳

  • Westside

    最佳食物

  • Westside

    最佳服務

  • Westside

    最佳氛圍

  • Westside

    最超值

  • Westside

    鄰近首選

  • Westside

    浪漫氛圍

  • Westside

    適合特殊節日

1,835 則評論
  1. carrie

    VIP

    Portland

    10則評論

    4.0

    10則評論

    在2025年1月13日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    The service was excellent, I wish I could remember her server's name but she had classes and she was very attentive to my father-in-law who was a world war two veteran. Even offered him a complimentary class of wine. We had an excellent evening

    請問這對你有幫助嗎?

  2. Kari

    Portland

    7則評論

    5.0

    7則評論

    在2025年1月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Was great. Start to finish. Thank you. Hope for more.

    請問這對你有幫助嗎?

  3. Michael

    VIP

    Portland

    15則評論

    2.0

    15則評論

    在2025年1月11日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 2
    4. 氛圍 4
    My wife and I have celebrated many events at the Stockpot and returned frequently due to high quality food, consistency and a fine chef On January 10, 2025 we celebrated our anniversary and were very disappointed. We found the Filet Minion was not a center cut, not tender and several chewy bites. We had a Lobster Tail with the steak. The lobster tail arrived room temperature warm, as was the butter. The lobster meat had no texture, was mushy and fell apart like overcooked fish. I called the server back to our table and she placed an order for a replacement lobster tail. The second tail arrived considerably later after our meal was completed. This tail was hot as was the butter. I have previously enjoyed the Bouillabaisse, telling the server when I ordered it that it was the best Bouillabaisse in Portland. My first spoonful was very salty which was never a problem with previous orders. The seafood was limited to 2 small clams, 2 shrimp and fish that was overcooked. I was happy to see Dungeness crab (instead of King Crab), however there were 4 small legs (barely legal size) of which only the upper part of the leg had any meat to eat. Normally I would spoon every last drop of the soup broth, but I left behind well over a quarter of a cup. Not only because was it salty but all the herbs and spices filled the bottom of the bowl like it was the last serving from a pot that had been sitting all day. Our server was always on the run and never stayed long enough to hear our concerns. I do not enjoy writing negative reviews. Our food quality, preparation and service did not reflect the expectations we have previously enjoyed at the Stockpot Broiler. I hope this was a problem of one bad night and does not reflect a change in the way they have chosen to economize.

    請問這對你有幫助嗎?

  4. Melissa

    VIP

    Portland

    7則評論

    5.0

    7則評論

    在2025年1月1日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Food was great, our server Debbie was excellent, always a great place to eat!

    請問這對你有幫助嗎?

  5. Benjamin

    VIP

    Portland

    8則評論

    2.0

    8則評論

    在2025年1月1日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 4
    4. 氛圍 3
    Sadly, the stockpot has jumped the shark. It can now only be described as mediocre at best. The service was great, everything else was meh. We went a few times more than we should have just to make sure this was the new normal which we can confirm it is. They make a big deal out of lauding their executive chef but the praise never makes it to the plate. Steaks were meh, sides meh, nothing stood out other than a pretty good old fashioned.

    請問這對你有幫助嗎?

  6. Nina

    Portland

    1則評論

    4.0

    1則評論

    在2024年12月31日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    The Stockpot offers high quality cuisine at prices much more affordable than the Ringside. The wait staff were very pleasant, efficient and accommodating. I recommend The Stockpot for first dates and other special occasions.

    請問這對你有幫助嗎?

  7. Marsha

    Portland

    9則評論

    5.0

    9則評論

    在2024年12月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A very nice experience with great food and service. Our friends commented that we always have good service and delicious food at The Stockpot. Another enjoyable evening for us!

    請問這對你有幫助嗎?

  8. Jodi

    VIP

    Portland

    18則評論

    5.0

    18則評論

    在2024年12月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We came to the Stockpot on the afternoon of Christmas Eve. We hadn’t been to the restaurant for quite some time, and we were so pleasantly surprised. The atmosphere was lovely, the food was fantastic, and our waitress Ms B Lee was amazing. We started with the crab stuffed mushrooms and Seafood Cocktail and then had the Chicken Cordon Bleu and the Plank Salmon. Everything was so good! And our waitress, she was so great. Her timing was fabulous and she was so friendly. She really made our evening!

    請問這對你有幫助嗎?

  9. David

    Portland

    1則評論

    5.0

    1則評論

    在2024年12月24日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The staff took real good care of me and my girlfriend on a very special night for us.

    請問這對你有幫助嗎?

  10. Larry

    Portland

    1則評論

    4.0

    1則評論

    在2024年12月22日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 4
    4. 氛圍 4
    Always very good. Never disappoints. Highly recommended!!

    請問這對你有幫助嗎?

常見問答

​目前有1835位OpenTable食客評分Stockpot Broiler​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有18​人次預訂
Stockpot Broiler的Google地圖

97008 OR Beaverton, 8200 Southwest Scholls Ferry Road,

其他資訊

  • 十字路口
    Hall Blvd
  • 鄰近地區
    Beaverton
  • 營業時間
    星期一, 星期日 11:30–20:30 星期二–星期四 11:30–21:30 星期五, 星期六 11:30–23:00
  • 價位
    $30及以下
  • 料理
    牛排館, 美式料理
  • 餐廳風格
    精緻餐飲
  • Dress code
    休閒服裝
  • Parking details
    公共停車場
  • Public transit
    Public transportation is available via Tri-Met.
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    James Evans
  • 其他
    啤酒, 壁爐, 宴會, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
  • 電話號碼
    (503) 643-5451
  • 外燴
    Off-Premise Catering
  • 私人派對設施
    The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including two indoor banquet rooms for 20 people up to 80 people, and an outdoor Tented Patio that seats up to 150 people in the summer.
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