All fish and meats are cooked to order. Please allow us ample time. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness
Antipasti Ed Insalate
CapreseUS$3.75
Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil
La StregaUS$9.95
Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette
Prosciutto Bocconcini E PeperoniUS$15.95
homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers
La RomanaUS$8.95
Traditional caesar salad
MisticanzaUS$7.95
Wild mixed greens with imported tomatoes
Portobello Al FornoUS$13.95
Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes
Gamberi in PadellaUS$16.95
Sauteed jumbo shrimp with garlic and white wine lemon sauce
Cozze Alla MarinaraUS$13.95
Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread
Capesante Al Grand MarnierUS$18.95
Deep sea scallops sauteed with grand marnier
Antipasto Della CasaUS$15.95
assortment of Italian imported cheeses and cold cuts
Fritto Di CalamariUS$13.95
Light deep-fried fresh calamari
Rollatini De NicoUS$13.95
Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano
Specialita Della Casa
Costata RipienaUS$42.95
Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce
Il Filetto Al CognacUS$42.95
Grilled filet mignon served with mission figs and Remy-martin sauce
La FiorentinaUS$42.95
Grilled porterhouse steak served wit baby arugola and shaved parmigiano
Primi Piatti
Fettuccine StregaUS$26.95
Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce
Fettucine Con GamberoniUS$23.95
Jumbo shrimps, asparagus and fresh cherry tomatoes
Pappardelle SelvaticheUS$23.95
Wild mushrooms, black truffles and a touch of cream sauce
Linguine Alle Vongole VeraciUS$19.95
Little count neck clams in your choice of scampi or fra' Diavolo sauce
Fettuccine Alla CarbonaraUS$16.95
The traditional carbonara
Pappardelle All'EmilianaUS$21.95
Ragu of ground tenderloin and fresh porcini mushrooms
Gnocchi SorrentinaUS$16.95
Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese
Pennette Al BasilicoUS$13.95
Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)
Casarecci Di MarinaUS$17.95
Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce
Tagliolini All' AragostaUS$29.95
Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes
Ravioli All' AragostaUS$22.95
Lobster stuffed ravioli finished with crab meat in a pink sauce
Ravioli Alla FormaggioUS$15.95
Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese
Bucatini All' AmatricianaUS$19.95
Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses
Risotto Di MareUS$25.95
Arborio rice sauteed with shellfish
Risoto Don PietroUS$19.95
Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach
Secondi Piatti
Il FagottinoUS$24.95
Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce
ValdostanaUS$24.95
Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce
CapricciosaUS$21.95
Light deep-fried breaded veal medallions and topped with diced marinated tomatoes
SorrentinaUS$23.95
Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil
MarsalaUS$24.95
Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce
CalabrisellaUS$20.95
Chicken breast with prosciutto, spinach and fontina cheese
Supreme Al LimoneUS$18.95
Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce
Alla RomanaUS$20.95
Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms
Alla CacciatoraUS$19.95
Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce