Four Course Prix Fixe Menu $79 ~ per person or a'la carte
Sample Menu
1st Course
Selection of Local Artisan CheesesUS$16.00
Served With Accoutrements
Chefs Soup of the EveningUS$10.00
Grilled AsparagusUS$12.00
Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel
Spring Pea RisottoUS$14.00
Butter Poached Lobster, Pea Tendrils, Truffle
2nd Course
Roasted and Pickled BeetsUS$14.00
Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios
Chef Vals Caesar SaladUS$12.00
Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic
3rd Course
Horseradish Crusted Filet of Beef TenderloinUS$38.00
Scallion Potato Cake, Beurre Rouge Butter
Crispy Skin - On Atlantic SalmonUS$34.00
Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil
Roulade of Duck BreastUS$36.00
Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce
"Millefeuille" of Pork TenderloinUS$32.00
Baba Ganoush, Red Onion Jam, Wilted Spinach
Grilled Portobello BurgerUS$24.00
Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun