Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef, Enrique Galan and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember.
The Sunset Terrace is an eleven-time recipient of the Wine Spectator Award of Excellence, most recently in 2024.
From intimate luncheons or dinners, personalized celebrations and business functions, we can accommodate your group of 12 or more with customized menus and personalized planning.Please contact our Restaurant Events Coordinator @ (828) 210-7813 ext. 7049
Parking rates from December 1 - January 5, 2025:
Valet parking | $40 for overnight and day parking
Self-parking | $30 for overnight and day parking
Parking rates from January 6 - September 30, 2025
Valet Parking | $40 for overnight guests; $38 for day parking
Self-Parking | $30 for overnight guests; First hour for day parking is complimentary. After that, 1-3 hours is $14, 3-6 hours is $24, and 6-24 hours is $30.
Public transit
Grey Line Historic Trolley ToursART
娛樂
Free local entertainment is available daily in The Great Hall Bar, just outside of The Sunset Terrace.
Our menu features the finest hand-cut steaks, premier chops and fresh seafood. Partnering with local farmers, our chefs and staff are committed to providing you with a truly memorable Asheville dining experience
Gluten-friendly bread available upon request. Served with fries or house salad. Additions: pimento cheese $4 | avocado $4 | applewood-smoked bacon $4 | fried egg* $4
Crab CakeUS$24.00
apple kimchi slaw | remoulade sauce | toasted brioche