Superior Seafood

Oysters

• Raw Gulf Oysters

  Freshly Shucked Gulf Oysters

  • 1/2 DozUS$14.00
  • DozUS$25.00

• Char-Grilled Oysters*

  Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

  • 1/2 DozUS$17.00
  • DozUS$31.00

• Oysters SuperiorUS$20.00

  Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Appetizers

• Crawfish CornbreadUS$15.00

  Cornbread wedge, crawfish étouffée

• Spinach & Artichoke DipUS$15.00

  Spinach, white cheddar, tortillas, salsa, sour cream

• Fried Green TomatoesUS$15.00

  Hollandaise, Feta

• Burrata & Tomato Bruschetta*US$18.00

  Tomato medley, ciabatta, burrata, herb vinaigrette

• Beef Carpaccio*US$18.00

  NY Strip, horseradish aioli, capers, Parmesan, crostini

• Crab CakeUS$18.00

  4 oz lump crab, ravigote

• Fried AlligatorUS$15.00

  Diced Alligator tail, Ravigote

• Crawfish BeignetsUS$15.00

  Crawfish, mascarpone, Riverfront beer batter, ravigote

• Mussels Meuniere*US$16.00

  PEI Mussels, white wine, butter

• Crawfish Mac & CheeseUS$15.00

  Penne, queso, crawfish, white cheddar

• Escargot de BourgogneUS$15.00

  Escargot, garlic herb butter

Soups

• Chicken & Andouille Gumbo

  • CupUS$8.00
  • BowlUS$13.00

• Crawfish & Crab Bisque

  • CupUS$8.00
  • BowlUS$13.00

Starter Salads

• Apple & Blue Cheese SaladUS$14.00

  Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

• French 75 SaladUS$14.00

  Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Entree Salads

• Grilled Salmon SaladUS$26.00

  Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing

• Steak SaladUS$24.00

  Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

• Grilled Shrimp Salad*US$22.00

  Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)

• Crab Cake SaladUS$25.00

  4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote

Sandwiches

All Accompaniments - $8

• Superior CheeseburgerUS$19.00

  8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

• The Roddy DiazUS$19.00

  Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries

• The BensonUS$19.00

  Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries

• Carolina Chicken SandwichUS$19.00

  Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

Entrées

All served with a Sensation Salad

Shellfish

• Shrimp & GritsUS$27.00

  Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond

• Vegetable RisottoUS$24.00

  Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc

  • Vegetarian or VeganUS$23.00

• Shrimp Andouille BrochettesUS$35.00

  Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau

• Seared ScallopsUS$37.00

  Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine

Fresh Catch

• Blackened Catfish Napoleon*US$28.00

  Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling

• Salmon Lafitte*US$30.00

  Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé

• Herb Crusted FlounderUS$29.00

  Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine

• Blackened Redfish MagnoliaUS$36.00

  Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis

uptown favorites

• Tchoupitoulas Chicken*US$28.00

  Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau

• Pasta de la MerUS$28.00

  Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio

• Pasta Vieux CarréUS$28.00

  Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux

• Steak MaisonUS$42.00

  12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir

• 8oz Filet MignonUS$43.00

  8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon