Being welcomed for a good meal is a true hallmark of genial South Texas hospitality. Matched with Hotel Emma’s distinctive historical ambiance and modern allure, Supper offers the promise of American cookery and graceful service at any time of day.
Outside table.
Attentive staff, great food presentation.
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J
Jerel VIP
Central Coast109則評論
5.0
在5天前用過餐
整體 5
食物 5
服務 5
氛圍 5
We loved Supper. It was our first visit. Super place for date night. Wonderful food and ambiance.
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L
Lisa VIP
San Antonio13則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Food is always fabulous at Supper. And the service is attentive and friendly.
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A
Alexis
Orlando3則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Brunch was delicious! And the service matched! Wonderful experience!
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A
Amy VIP
Minneapolis70則評論
5.0
在6天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Great food! Recommend the truffle risotto and the Brussels sprouts
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RF
RFrench VIP
Phoenix21則評論
2.0
在2025年3月2日用過餐
整體 2
食物 2
服務 4
氛圍 5
The restaurant was so pretty and we sat outside with beautiful views. Our server was so kind and very attentive. There were 5 of us in the party and 3 ordered steaks that were so tough you could not eat them. We ordered the seasonal vegetables and got eggplant. They should tell you this upfront. The food took almost an hour to get and drinks were delayed also. Probably will not go back.
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D
Daniel
San Antonio3則評論
5.0
在2025年3月2日用過餐
整體 5
食物 5
服務 3
氛圍 5
Birthday dinner for my daughter was Great until the server forgot to bring her birthday cake..It won’t stop me from going back.
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MM
MeganM
大波士顿4則評論
5.0
在2025年3月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
I find the patio at Supper to be a great secret! You have views of the river, are in the shade, and can enjoy amazing fresh food. We went for brunch - the avocado toast was beautifully covered with a generous helping of salmon. The deserts were picture worthy and delightful. We will definitely be back for brunch!
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OT
OpenTable食客 VIP
New York City2則評論
1.0
在2025年3月1日用過餐
整體 1
食物 1
服務 2
氛圍 3
Flawed from the start. The hostesses were clueless, unattended, and completely out of touch with the restaurant’s programming. Our server was lovely, but clearly needed better training and more management oversight. The food was bland, cold, and definitely not worth the hype or high price tag.
Parker House rolls missed the mark by not being warmed before serving. The roasted oysters were a miss, lacking acidity and served at room temperature at best . The scallops were equally disappointing, lacking any real seasoning or flavor profile. The head cheese was full of tough ear cartilage and lacked even the most basic seasoning—salt. This lack of seasoning was a recurring theme with the food overall.
Our steak, ordered Medium Rare, arrived undercooked, despite ordering it sliced, allowing the cook’s visibility in the open kitchen under bright fluorescent lights. They chose to serve it anyway. We ate it as it was, knowing that sending it back again would likely lead to another mistake. The first time, we had to return it because it arrived while we were still in the middle of eating the disappointment that was our appetizers. Charred cabbage side also lacked seasoning, char, and presentation. Skip the $10 pepperless au proivre sauce.
The timing was all off throughout the night, and it appeared that there was a breakdown in communication between the front and back of the house. Did we eat the food? Yes, but mostly because we were tired and hungry from a long day. Did we enjoy it? Unfortunately, no. Nothing about the meal was as good as it could have been.
At the end of the evening, it felt like the place lacked real leadership. It’s a beautiful space, and it could have been a fantastic evening, but there’s a real need for better management, more attention to detail, and a genuine commitment to improving the food and service. For all the excuses we heard, it’s not enough to get us to return. It’s truly disappointing for such a highly regarded place.
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OT
OpenTable食客
Warwickshire1則評論
5.0
在2025年3月1日用過餐
整體 5
食物 4
服務 5
氛圍 5
Great little restaurant in a gorgeous setting. Ambiance was great, service was flawless and food was good. Not the best food I’ve had, perhaps not quite worth the costs, but still very good.