Sushi of Gari - Upper East Side

Gari Label Sake

Carefully hand selected and hand crafted by select breweries specifically for Sushi of Gari. Reopening special price.

• GARI KATSUYAMAUS$500.00

  Junmai Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full- bodied taste. Perfectly balanced with refreshing acidity.

  • BtlUS$500.00

• GARI ISOJIMANUS$90.00

  Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

  • 6ozUS$90.00
  • 12ozUS$170.00
  • 18ozUS$255.00
  • 24oz bottleUS$330.00

• GARI HAKURAKUSEIUS$70.00

  Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.

  • 6ozUS$70.00
  • 12ozUS$135.00
  • 18ozUS$200.00
  • 24oz bottleUS$250.00

• GARI RAIFUKUUS$40.00

  Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

  • 6ozUS$40.00
  • 12ozUS$80.00
  • 18ozUS$115.00
  • 24oz bottleUS$150.00

• GARI X ICHIDO ROSE SPARKLINGUS$70.00

  Junmai Ginjo. From Fukushima. Natural color of purple-black rice. Made with champagne method. Elegant with rich and soft sweetness.

  • 300mlUS$70.00

• GARI USUNIGORIUS$45.00

  Junmai Ginjo. From Ibaraki. Slightly cloudy Nigori sake with slight acidity and a dry finish.

  • 300mlUS$45.00

• GARI LABEL TASTINGUS$55.00

  Gari Usunigori, Gari Hakurakusei, Gari Isojiman

  • 2oz eachUS$55.00

JUNMAI

• ZAKU HO NO TOMOUS$35.00

  From Mie. A clean, crisp, dry finish. Aroma of orange peel and notes of Grapefruit.

  • 6ozUS$35.00
  • 12ozUS$70.00
  • 18ozUS$105.00
  • 24oz bottleUS$130.00

JUNMAI GINJO

• BANSHU IKKON CHOKARAUS$30.00

  From Hyogo. "Super Dry" style sake made with Yamadanishiki rice milled to 55%. Aroma of orange peel, light mint and underripe plantain.

  • 6ozUS$30.00
  • 12ozUS$60.00
  • 18ozUS$85.00
  • BtlUS$100.00

• KIMINOI YAMAHAIUS$30.00

  From Niigata. Robust and Umami-driven but finely balanced. Notes of cereal grains and cremini mushroom in a light and airy structure.

  • 6ozUS$30.00
  • 12ozUS$60.00
  • 18ozUS$85.00
  • BtlUS$100.00

• SHICHIDAUS$35.00

  From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

  • 6ozUS$35.00
  • 12ozUS$70.00
  • 18ozUS$105.00
  • BtlUS$130.00

• KAMOIZUMI NIGORIUS$20.00

  Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon. Flavor with a dry finish.

  • 4ozUS$20.00
  • BtlUS$70.00

DAIGINJO

• TEDORIGAWA YAMAHAIUS$35.00

  From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

  • 6ozUS$35.00
  • 12ozUS$70.00
  • 18ozUS$105.00
  • BtlUS$130.00

• KOKURYU KUZURYUUS$45.00

  (Cold/Hot) From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 6ozUS$45.00
  • 12ozUS$90.00
  • 18ozUS$135.00
  • BtlUS$175.00

• KOSHI NO KANBAI CHOTOKUSENUS$80.00

  (Cold/Hot)From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.

  • 6ozUS$80.00
  • 12ozUS$160.00
  • 18ozUS$240.00
  • BtlUS$300.00

JUNMAI DAIGINJO

• TOMOJUUS$55.00

  Soft and round, like nectar, with a refreshing fragrance of melons and muscat grapes. A fruity and tart flavor gives this medium-dry sake an elegant and smooth after taste.

  • 375mlUS$55.00

• DEWAZAKURA ICHIROUS$45.00

  From Yamagata. Awarded champion sake at IWC. A fruity sake with dense aromas, and a long lasting aftertaste.

  • 6ozUS$45.00
  • 12ozUS$90.00
  • 18ozUS$135.00
  • BtlUS$175.00

• SHISHI NO SATO "AIYAMA"US$55.00

  From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.

  • 6ozUS$55.00
  • 12ozUS$110.00
  • 18ozUS$165.00
  • BtlUS$210.00

• SOHOMAREUS$55.00

  Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

  • 6ozUS$55.00
  • 12ozUS$110.00
  • 18ozUS$165.00
  • BtlUS$210.00

• KIRINZANUS$55.00

  From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

  • 6ozUS$55.00
  • 12ozUS$110.00
  • 18ozUS$165.00
  • BtlUS$210.00

• AKITABARE SHIZUKUUS$85.00

  Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.

  • 6ozUS$85.00
  • 12ozUS$160.00
  • 18ozUS$235.00
  • BtlUS$300.00

• FUKUJU BLACKUS$85.00

  Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

  • 6ozUS$85.00
  • 12ozUS$160.00
  • 18ozUS$235.00
  • BtlUS$300.00

• SHICHI HON YARI SHIZUKUUS$85.00

  From Shiga. Savory and earthy sake that shows layers of mushroom, cru cedar, and white flows. The palate is rich and smooth.

  • 6ozUS$85.00
  • 12ozUS$165.00
  • 500mlUS$230.00

PREMIUM BOTTLES

• MASUMI NANAGOUS$400.00

  Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant and elevated Sake.

  • BtlUS$400.00

• KIKUHIME ORIGARAMIUS$400.00

  Ginjo Yamahai Genshu Origarami. From Ishikawa. Fine rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.

  • BtlUS$400.00

• SHIZUKUUS$400.00

  Daiginjo. From Fukui.A beautiful Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery.

  • BtlUS$400.00

• MIDORIKAWAUS$600.00

  Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate.

  • BtlUS$600.00

• JIKON TOKUTO OMACHIUS$950.00

  Junmai Daiginjo. From Mie. Made from top grade Tokujo Omachi rice, deep aroma of grain, white flowers, and herbs.

  • BtlUS$950.00

• DASSAI BEYONDUS$1,250.00

  Junmai Daiginjo. From Yamaguchi prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

• DAISHICHI MYOKA RANGYOKU OMEGAUS$2,000.00

  Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

  • BtlUS$2,000.00

• ZANKYO SUPER 7US$2,900.00

  Junmai Daiginjo. From Miyagi. Elegant aromas of muscat grapes and claude blanchet Pears and the crisp, clean flavors of pineapple.

JIZAKE

• ZAKU MEGUMI NO TOMOUS$45.00

  Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake

  • 6ozUS$45.00
  • 12ozUS$90.00
  • 18ozUS$135.00

CHAMPAGNE & SPARKLING

• MOET & CHANDON BRUT IMPERIALUS$31.00

  Chardonnay, Pinot Meunier, Pinot Noir. Champagne, France. NV

  • MINIUS$31.00
  • BtlUS$120.00

• VEUVE CLICQUOT ROSEUS$180.00

  Pinot Noir, Champagne, France, NV

  • BtlUS$180.00

• VEUVE CLICQUOTUS$170.00

  Chardonnay, Champagne, France, NV

  • Full BottleUS$170.00

• DOM PERIGNON BRUTUS$650.00

  Chardonnay, Pinot Noir. Champagne, France. 2013

  • BtlUS$650.00

ROSE

• ISABELLE GARRAULT, SANCERRE ROSE LES GRANDS MONTSUS$20.00

  Pinot Noir, Loire Valley France, 2023

  • GlsUS$20.00
  • BtlUS$76.00

Red Wine

• JANUIKUS$24.00

  Cabernet Sauvignon, Columbia Valley, Washington, 2021

  • GlsUS$24.00
  • BtlUS$92.00

• FAILLAUS$27.00

  Pinot Noir, Sonoma Coast, 2022

  • GlsUS$27.00
  • BtlUS$100.00

• OCCIDENTAL, FREESTONE-OCCIDENTALUS$175.00

  Pinot Noir, Sonoma, California, 2020

  • BtlUS$175.00

• KENZO ESTATE RINDOUS$450.00

  Bordeaux Blend, Napa Valley, California, 2019

  • BtlUS$450.00

White Wine

• WEINGUT BERNHARD OTT, AM BERGUS$18.00

  Gruner Veltliner, Niederösterreich, Austria, 2022

  • GlsUS$18.00
  • BtlUS$70.00

• ISABELLE ET PIERRE CLEMENT MENETOU-SALONUS$20.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • GlsUS$20.00
  • BtlUS$76.00

• SEBELLA, HANZELL VINEYARDSUS$26.00

  Chardonnay, Sonoma Valley, California, 2021

  • GlsUS$26.00
  • BtlUS$96.00

• PASCAL JOLIVET SANCERREUS$27.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • GlassUS$27.00
  • BottleUS$100.00

• LADOUCETTE COMTE LAFOND SANCERREUS$132.00

  Sauvignon Blanc, Loire Valley, France, 2022

  • BtlUS$132.00

• DOMAINES SCHLUMBERGER GRAND CRU SAERINGUS$140.00

  Riesling, Alsace, France, 2020

  • BtlUS$140.00

• PAZO BARRANTESUS$150.00

  Albariño, Rías Baixas, Spain, 2019

  • BtlUS$150.00

• ASATSUYU, KENZO ESTATEUS$280.00

  Sauvignon Blanc, Napa Valley, California, 2022

  • BtlUS$280.00

SPARKLING SAKE

• ICHIDO DRYUS$65.00

  Junmai Ginjo. From Shizuoka. Rich and delicate silk-like foam achieved from the natural fermentation made with champagne method.

  • 300mlUS$65.00

HOT SAKE

• TAKAISAMIUS$18.00

  • 4ozUS$18.00
  • 8ozUS$32.00

• KOKURYU KUZURYUUS$30.00

  From Fukui. Smooth, well balanced, notes of banana and cocoa.

  • 4ozUS$30.00
  • 8ozUS$60.00

SHOCHU

• KAN NO KOUS$20.00

  Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

  • 4ozUS$20.00

• KAPPA NO SASOI MIZUUS$20.00

  Sweet Potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery, mild and deep flavor with premium quality.

  • 4ozUS$20.00
  • BtlUS$120.00

• HYAKUUS$20.00

  Rice Shochu. From Kumamoto. Made from 100% rice koji and yeast. Smooth texture of Japanese sake and is rich in umami, dryness and dignity.

  • 4ozUS$20.00
  • BtlUS$120.00

Beer

• ASAHIUS$8.00

• KIRIN ICHIBANUS$8.00

• KIRIN LIGHTUS$8.00

• SAPPOROUS$8.00

• KAGUA ROUGEUS$15.00

• KAGUA BLANCUS$15.00

• RYDEEN IPAUS$15.00

Soft Drink

• COKEUS$4.00

• DIET COKEUS$4.00

• SPRITEUS$4.00

• STILL WATERUS$10.00

• SPARKLING WATERUS$10.00

• ICED GREEN TEAUS$6.00

  GENMAICHA, SENCHA, YUZU KUKICHA

  • GlsUS$6.00
  • BtlUS$18.00