From the Sushi Bar
Premium SushiUS$62.00
nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll
Sushi PlateUS$42.00
nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll
Premium SashimiUS$72.00
two slices of each: toro, zuke sake, zuke chu toro, tai, aji
- 10 PiecesUS$72.00
Sashimi PlateUS$42.00
two slices of each: maguro, sake, bincho maguro, hamachi, white fish
- 10 PiecesUS$42.00
ChirashiUS$42.00
9 types of sashimi over sushi rice with kanpyo & shiitake
Maki (Roll)
Soft Shell CrabUS$16.00
daikon, kaiware, avocado, asparagus, umami tobiko
CrunchUS$19.00
eel, avocado, brown rice agedama, spicy crab, aonori powder
Spicy TunaUS$15.00
miso aioli, ginger, shiso, cucumber & seven types of japanese spice
Creamy ScallopUS$16.00
miso aioli, tobiko & avocado
Shrimp TempuraUS$14.00
daikon, kaiware, umami tobiko, pickled cucumber, asparagus
Kaisen Futo-MakiUS$19.00
tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber
Salmon CitrusUS$18.00
avocado, japanese cucumber, lime
Vegetable Futo-MakiUS$10.00
cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon
Poke RollUS$13.00
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
NegihamaUS$14.00
hamachi, green onions
Futo-MakiUS$14.00
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
NegitoroUS$15.00
sustainable fatty blue fin tuna, wasabi, scallions
Salmon SkinUS$12.00
pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts
Nigiri & Sashimi
one piece per order
Tuna
Toro & Caviar*US$17.00
sustainable blue fin fatty tuna w/ siberian sturgeon roe
Toro*US$12.00
fatty blue fin tuna - ehime
Zuke Chu Toro*US$11.00
red wine cured medium fatty blue fin tuna - ehime
Bincho MaguroUS$6.00
white tuna - canada
MaguroUS$6.00
aaa grade big eye tuna
Yellowtail
HamachiUS$5.00
yellowtail - kumamoto
KanpachiUS$7.00
amberjack - kyushu
Salmon
King SakeUS$5.00
king salmon - new zealand
Zuke SakeUS$8.00
white soy sauce cured fatty salmon - new zealand
Umi MasuUS$5.00
ocean trout w/ shiso - tasmania
Rainbow Trout*US$6.00
organic, lightly cherrywood smoked - california
Mackerel
AjiUS$7.00
horse mackerel - kyushu
MasabaUS$7.00
mackerel - nagasaki
SawaraUS$7.00
king mackerel - iwate
KohadaUS$7.00
gizzard shad - amakusa
White Fish
TaiUS$7.00
red snapper - kyushu
HirameUS$7.00
halibut - kyushu
KasugodaiUS$7.00
baby red snapper - kagoshima
KisuUS$7.00
whiting - kyushu
Beef
Miyazaki WagyuUS$14.00
a5 japanese beef striploin - miyazaki
Eel
UnagiUS$7.00
eel, fresh water grilled
Shellfish
EbiUS$5.00
steamed prawn - hawaii
KaniUS$5.00
steamed red crab
HotateUS$6.00
scallop - hokkaido
Featured Items
SunomonoUS$14.00
choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing
Summer Black Truffles
bulgaria - add to select nigiri $6
Caviar
sustainable siberian sturgeon roe - italy - add to select nigiri $6
Fresh Wasabi RootUS$8.00
Other
IkuraUS$6.00
salt cured salmon roe
TamagoUS$4.00
organic egg omelette
TobikoUS$4.00
cured flying fish roe
TakoUS$6.00
steamed octopus - hokkaido
Bafun UniUS$14.00
short spine sea urchin - hokkaido
Aori IkaUS$7.00
big fin reef squid - mie
From the Kitchen
Starters
most locally produce
Chilled EdamameUS$4.00
blanched soybean, maldon sea salt flakes
Steamed VegetablesUS$8.00
asparagus, green beans, broccolini
Spinach SaladUS$9.00
blanched local organic baby spinach, black & white sesame
Seaweed SaladUS$12.00
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil
Roasted CauliflowerUS$9.00
red curry, almond, cilantro, oyster sauce
Seasonal Mixed GreensUS$9.00
organic mix green tossed in lemon and yuzu, sesame-miso dressing
Shrimp & Basil DumplingsUS$15.00
spinach, spicy citrus-soy
Roasted Summer Baby SquashUS$12.00
herb-garlic vinaigrette, piquillo sauce
Tempura
rice bran oil
Seasonal VegetablesUS$15.00
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
Black Tiger ShrimpUS$12.00
shiso, daikon-ginger tempura sauce
KakiageUS$15.00
(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake
Soup
Organic Awase MisoUS$4.50
tofu, shiitake, wakame, green onions
Kaisen NoodlesUS$30.00
udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil
NoodlesUS$18.00
udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth
Hot Selections
with sauteed green beans and steamed rice + $5
Miso Glazed Black CodUS$28.00
sauteed pea shoots, arugula, whole grain mustard
Chicken Karaage*US$18.00
(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli
Hamachi Kama*US$23.00
grilled yellowtail collar, baby lettuce, yuzu-onion ponzu
Grilled SalmonUS$30.00
atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Grilled ChickenUS$28.00
shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Ginger BeefUS$32.00
sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice
