Eat
Eat!
AceitunasUS$5.00
AncasUS$19.00
frog legs with garlic and white wine
Arroz NegroUS$42.00
Squid ink (black) paella with squid, cooked with shrimp stock. Topped with roasted red peppers and garlic alioli.
BienmesabeUS$16.00
Small pieces of local white fish, marinated in adobo and deep fried. Traditional Andalusian tapa, also known as Cazón when made with Dogfish.
Boquerones FritosUS$11.00
CocaUS$15.00
EspinacasUS$14.00
Spinach sautéed with garlic, pine nuts and golden raisins.
FaldaUS$38.00
Grilled skirt steak topped with crumbled Cabrales bleu cheese. Served with potatoes a la plancha w garlic and pimentón.
HabasUS$14.00
Fava beans sautéed with smoked bacon and garlic..
MatrimonioUS$14.00
White & brown anchovies with anchovy-stuffed olives.
Paella del JardinUS$39.00
- Add ChickenUS$6.00
- Add ChorizoUS$6.00
- Add Chicken & ChorizoUS$6.00
Paella del MarUS$42.00
Seafood paella with saffron
Patatas BravasUS$11.00
Crispy Fried Potatoes
PescadoUS$36.00
Pollo AsadoUS$38.00
Feather Brook Farm chicken, marinated with lemon, garlic, thyme, oregano, salt and pepper, white wine. Oven-roasted, served with Norwis french fries and green salad.
Pulpo a la GallegaUS$18.00
Warm octopus with EVOO, pimentón, potatoes
QuesosUS$16.00
5 imported Spanish cheeses garnished with marcona almonds, honey, quince.
SetasUS$18.00
Fat moon oyster mushrooms with parsley garlic oil and a fried duck egg *Please note that due to the egg shortage this is being served with a farm fresh egg in place of the duck egg
TxistorraUS$14.00
Grilled txistorra with warm brandada (substituting morcilla for a few days)
VerdurasUS$19.00
Grilled seasonal vegetables w romesco sauce (contains nuts)
Postre
FlanUS$10.00
Mel i MatóUS$9.00
NatillasUS$10.00
PastelUS$12.00
Cafe SoloUS$6.00
Cafe AmericanoUS$7.00
Cafe Con LecheUS$7.00
Cafe CortadoUS$7.00
CarajilloUS$10.00
TeaUS$5.00
CapatazaUS$14.00
Dark BambooUS$13.00
DuendeUS$14.00
Sherry FlipUS$14.00
Olivares Monastrell GLUS$14.00
Plating fee for outside dessert / per personUS$5.00