The Burgundy Hotel introduces Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains.
Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Thursday from 4p.m. to 6:00p.m.