Taste Kitchen

4.6

458則評論

$31至$50

現代美式料理

訂位

2位

2024年12月22日

下午7:00

風格創新
浪漫氛圍
適合特殊節日

At Taste, origin matters. We first source our ingredients within a 200 mile radius, giving preference to Michigan vendors. This allows us to bring fresh, high quality components into the kitchen and to develop relationships with local farmers. We source our seafood direct-from-dock and rotate these selections based on quality and availability.

We are passionate about our food and our service. Our menu reflects the season and showcases our chef's ambition to build creative yet accessible dishes.

The perfect bite paired with the perfect sip can truly elevate any meal. We have carefully curated our wine list to accompany our cuisine. Taste's signature craft cocktail menu represents our ever expanding spirit selection and our dedication to using the freshest ingredients even in our drinks.

預訂外送或外帶

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
現代美式料理, 全球國際美食, 亞洲菜
營業時間
歡樂時光星期一–星期四 16:30–18:00 晚餐星期一–星期四 17:00–22:00 星期五, 星期六 17:00–23:00 星期日 17:00–21:00
電話號碼
(734) 369-4241
網站
http://www.tastekitchena2.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Danny Van

位置
48104 MI Ann Arbor, 521 E. Liberty Street,
鄰近地區
Ann Arbor
十字路口
East Liberty & Maynard
Parking details
Meter parking is available on the street outside of the restaurant, parking is also available at the Maynard/Thompson and the Washington Street parking structure. Parking in Ann Arbor is free on Sundays.**Liberty st closed on weekends until end of August 2020**
其他
吧檯座位, 啤酒, 外帶, 小餐館, 性別友善廁所, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 開瓶費, 雞尾酒, 露台/户外用餐

菜單

Starters

Soup du JourUS$10.00
w/ baguette
Beet SaladUS$15.00
labna / onion / burrata
CharcuterieUS$24.00
Iberico lomo de Bellota / chorizo / mahón / gorgonzola dolce / pickles
Tuna SashimiUS$18.00
miso / ponzu / anchovy emulsion / tomato
MusselsUS$16.00
nduja / tomato / white wine / herbs / baguette
Sautéed PrawnsUS$16.00
garlic / lemon / baguette
Stuffed Piquillo PeppersUS$16.00
guindilla / porcini / mushroom bolognese
Aged Angus TatakiUS$18.00
chimichurri / black garlic aoili

Mains

Vegan LaksaUS$30.00
bok choy / tofu / rice noodles / fresh herbs / coconut milk
Diver ScallopsUS$48.00
beetroot / cabbage / remoulade / sturgeon caviar
Braised Wagyu Beef CheekUS$45.00
potato foam / nitsuke sauce / sesame / balm
Australian Lamb RackUS$55.00
trumpet mushroom / snap peas / goat curd / fingerling
King SalmonUS$38.00
cauliflower skordalia / smoked roe / spinach / petite salad / yogurt remoulade
Squid Ink RisottoUS$35.00
octopus / calamari / cherry tomato / saffron aioli

Dessert

Chocolate DeliceUS$13.00
almond soil / mousse / kirsch / berries
Vanilla Bean Panna CottaUS$12.00
consommé / jelly / blood orange
Vegan CheesecakeUS$13.00
apricot / orange / strawberry / oat crumble

其他458位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據所有的評分）

4.6食物
4.6服務
4.3氛圍
4CP值

噪音 • 尚可

458 則評論

D
David
Detroit
3則評論
5.0
3則評論
在2024年12月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Food was exceptionally prepared. Proteins cooked to perfection. Everything was delicious.
請問這對你有幫助嗎？
M
Marc
VIP
Detroit
37則評論
5.0
37則評論
在2024年11月20日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Very good dinner and excellent wine list. The service was excellent
請問這對你有幫助嗎？
B
Brice
San Francisco
6則評論
5.0
6則評論
在2024年8月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The space can feel cramped on a busy night but it was a tad slow and made for perfect ambiance. The food is always incredible and I appreciate that the menu is updated frequently. The chef brings a really nice Vietnamese flair to the dishes. The broth with the mussels was SO good that we asked them to save it for us, which they happily did and sent some extra bread for dipping once we got home. Apparently this is a common request! Wife went with cod and I had the soft shell crab. The flavors accompanying the cod were strong enough to hold up against a red wine (Malbec, in this case) as the wife prefers reds but it can get tough to pair with lighter seafood. Server was the perfect amount of personable while giving us space to enjoy. Will make a point to come back soon!
請問這對你有幫助嗎？
OT
OpenTable食客
VIP
London
1則評論
2.0
1則評論
在2024年7月30日用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 3
Overpriced and uneven temperatures in foods. High expectations but didn’t deliver a great experience. Not coming back
請問這對你有幫助嗎？
OT
OpenTable食客
Chicago
2則評論
5.0
2則評論
在2024年4月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always a great place for dinner. One if my favorites.
請問這對你有幫助嗎？
S
Seasonedtrvlr
VIP
Detroit
102則評論
5.0
102則評論
在2024年2月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing experience, celebrating our anniversary! From the food, to the cocktails to the service, all exceeded expectations. Parking garage nearby, but note that part of it was very tight fit for our Standard SUV.
請問這對你有幫助嗎？
KW
KarenW
VIP
Detroit
8則評論
2.0
8則評論
在2024年1月30日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 4
Usually an excellent experience, this time was very disappointing. Limited entree menu (favorite scallop dish not on the menu), filet mignon was pathetic - thin, covered in gravy! Incredibly disappointing for the price. Probably should’ve sent it back. Service slow and inattentive, although they were very busy with a full restaurant and the wait staff was stretched. We went there to celebrate my birthday, won’t do that again!
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A
A2diner
VIP
Detroit
134則評論
4.0
134則評論
在2024年1月11日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Great service. Food not quite as good as we recalled. Calamari excellent but some of the salad it was presented on was frozen. Sushi grade scallops were wonderful. Menu needs a revamp from the COVID pull back. At one point they were the best restaurant in town. Would like to see them bring back Chilean Sea Bass.
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OT
OpenTable食客
New York City
1則評論
5.0
1則評論
在2023年12月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great food, great drinks, one of my favorites, definitely recommend.
請問這對你有幫助嗎？
6
64eatr
Detroit
21則評論
5.0
21則評論
在2023年11月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Love the new dining room! Service was excellent -- very attentive and well-paced. Food was delicious. We had the halibut and the hangar steak after the butternut soup and the mushroom dumplings. Also the creme brulee.
請問這對你有幫助嗎？

常見問答

Taste Kitchen有提供外帶，請透過(734) 369-4241致電餐廳訂購。

目前有458位OpenTable食客評分Taste Kitchen，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月22日

下午7:00

預訂外送或外帶

48104 MI Ann Arbor, 521 E. Liberty Street,

其他資訊

十字路口
East Liberty & Maynard
鄰近地區
Ann Arbor
營業時間
歡樂時光星期一–星期四 16:30–18:00 晚餐星期一–星期四 17:00–22:00 星期五, 星期六 17:00–23:00 星期日 17:00–21:00
價位
$31至$50
料理
現代美式料理, 全球國際美食, 亞洲菜
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
Meter parking is available on the street outside of the restaurant, parking is also available at the Maynard/Thompson and the Washington Street parking structure. Parking in Ann Arbor is free on Sundays.**Liberty st closed on weekends until end of August 2020**
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Danny Van
其他
吧檯座位, 啤酒, 外帶, 小餐館, 性別友善廁所, 戶外用餐, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://www.tastekitchena2.com/
電話號碼
(734) 369-4241

Taste Kitchen

訂位

預訂外送或外帶

其他資訊

菜單

Starters

Soup du JourUS$10.00

Beet SaladUS$15.00

CharcuterieUS$24.00

Tuna SashimiUS$18.00

MusselsUS$16.00

Sautéed PrawnsUS$16.00

Stuffed Piquillo PeppersUS$16.00

Aged Angus TatakiUS$18.00

Mains

Vegan LaksaUS$30.00

Diver ScallopsUS$48.00

Braised Wagyu Beef CheekUS$45.00

Australian Lamb RackUS$55.00

King SalmonUS$38.00

Squid Ink RisottoUS$35.00

Dessert

Chocolate DeliceUS$13.00

Vanilla Bean Panna CottaUS$12.00

Vegan CheesecakeUS$13.00

其他458位顧客怎麽説

整體評分和評論

常見問答

Taste Kitchen有透過OpenTable提供外送，或自行提供外帶嗎？

Taste Kitchen餐廳的評分如何？

Taste Kitchen目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊