Tavern on Kruse

SMOKED SALMON & BLACK GARLIC TERRINEUS$16.75

house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)

SAVORY GOAT CHEESE TORTEUS$17.75

warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading

DUNGENESS CRAB, ARTICHOKE & HERB DIPUS$16.95

creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)

FRIED BRUSSELS SPROUTSUS$11.75

tossed with pancetta, shaved manchego, and drizzled with green goddess sauce

TAVERN'S STEAMER CLAM CHOWDERUS$24.75

steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

PUMPKIN ASIAGO RAVIOLIUS$19.75

brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50

• Grilled ShrimpUS$26.50
• 4oz Salmon FilletUS$26.50
• Chicken BreastUS$26.50
• Marinated SteakUS$26.50

GRILLED KING SALMONUS$34.75

served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad

LAMB GNOCCHIUS$29.75

braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi

PORK OSSO BUCCOUS$31.75

aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKENUS$19.75

boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions

TAVERN STEAKS

side dishes of your choice

• Prime, Dry-Aged 16oz Bone-In RibeyeUS$89.00
• Marinated Hanger Steak 29US$29.00
• Sauce Rouge Bleu, demi-glace, blackberry thyme butterUS$0.00
• Starch Fall gratin, truffle mac & cheese, or garlic friesUS$0.00
• Vegetable Brussels sprouts, grilled broccolini, sautéed spinachUS$0.00

WINTER BRIE BURGERUS$19.75

1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side

THE TAVERN BURGERUS$20.75

1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun

SEARED AHI TUNA BURGERUS$19.75

soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

THE 'TAVERN ASTORIA'US$14.95

arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing

ROASTED BEET & PEARUS$13.75

marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach

SEARED AHI SALADE NICOISEUS$20.75

soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins

CAESARUS$14.75

house-made dressing, parmesan tuile, and focaccia croutons

THE TAVERN GREENUS$14.75

farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

SEASONAL SAVORY GRATINUS$9.75

butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce

GRILLED BROCCOLINIUS$8.75

topped with herbed chevre mousse, balsamic reduction

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESEUS$15.75

served with sweet north-carolina-style coleslaw

WHITE TRUFFLE MAC & CHEESEUS$9.25

corkscrew pasta and white cheddar bechamel

SIDE TAVERN or CAESAR SALADUS$7.75

described above

OLD MAN KRUSE NO.2US$16.00

four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months

PEACHY KEENUS$14.00

wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar

FALL IN ITALYUS$14.00

aperol, apple cider, sparkling wine, allspice

LONDON NO FOGUS$15.00

empress gin, canton ginger liqueur, st. germain, lemon, lime juice

BAD ROMANCEUS$14.00

tequila, pomegranate juice, cranberry, simple, lemon and lime juice

WARM ME UP, SCOTTYUS$13.00

chai-infused bourbon, lemon, honey cinnamon simple

BARREL-AGED NEGRONIUS$16.00

brokers gin, campari, sweet vermouth, served up or on a big rock

WINTER IS COMINGUS$12.00

house infused vodka, sparkling wine, lemon, simple, rocks

ROXANNEUS$8.00

rosemary simple, cranberry, pomegranate, lemon, lime

NEWTON'S LAWUS$6.00

apple cider, lemon, cinnamon and nutmeg, ginger beer

Ecliptic Phaser Hazy IPAUS$7.75

Portland, 6.5%

Ft. George Vortex IPAUS$7.75

Astoria, 7.7% abv

Good Life High Altitude LagerUS$7.75

Bend, 4.9% abv

pFriem PilsnerUS$7.75

Hood River, 4.9% abv

Bend Brewing Tropic Pines IPAUS$7.75

Bend, 6.5% abv

Cooper Mountain WhipperUS$7.75

McMinnville, OR, 5.2% abv

Level Brewing Red AmberUS$7.75

Portland, OR, 5.3% abv

Bauman's Loganberry CiderUS$7.75

Portland, 6% abv

Wild Basin Hard SeltzersUS$6.00

ask your server about the flavors du jour

Best Day Brewing West Coast IPAUS$7.00

12oz can

Best Day Brewing Mexican LagerUS$7.00

12oz can

House Made Lemonade or Iced TeaUS$3.25

Strawberry or Mango LemonadeUS$4.50

w/1 Refill

Brut Rose, Poema, Cava, SpainUS$9.00

Brut, Argyle, Willamette Valley, ORUS$13.00

Sauvignon Blanc, Saget 'La Pierre', Loire, FranceUS$9.75

Chardonnay, Sonoma Cutrer, Sonoma, CaliforniaUS$15.00

Chardonnay, Lange, Willamette Valley, OregonUS$13.00

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, ORUS$13.00

Pinot Grigio, Villa D'Adige, Veneto, ItalyUS$9.75

Albrino, Idilico, Yakima Valley, WashingtonUS$13.00

Stoller Pinot Noir Rosé, Willamette ValleyUS$10.00

Triennes, Provence, FranceUS$13.00

Pinot Noir, Broadley Estate, Willamette Valley, OregonUS$16.00

Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, ORUS$13.75

Cabernet Sauvignon, Abeja, Walla WallaUS$18.00

Syrah, Klinker Brick, Lodi, CaliforniaUS$14.00

Cab/Merlot, Lone Birch, Yakima Valley, WashingtonUS$12.00

Mourvedre, Cline, 'Ancient Vines', Contra Costa, CaliforniaUS$11.00