Open 7 days a week; Monday - Saturday : 12.00 - 23.00, Sunday : 12.00 - 22:00
Starters
*: medium spicy
Prawn Crackers£6.00
Served with sweet chilli sauce.
Tod Man Pla (Thai Fish Cakes)£10.50
Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.
Ka Nom Jeeb (Dim Sum)£10.50
Steamed wonton dumplings filled with minced chicken and prawn.
Moo Ping£10.50
Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.
Corn Cakes£9.50
Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.
Vegetable Tempura£10.00
Deep-fried vegetables in batter, served with sweet chilli sauce.
Vegetable Spring Rolls£10.50
Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.
Duck Spring Rolls£13.00
Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.
Prawn On Toast£11.50
Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.
Chicken Satay£11.50
Barbecued spice-marinated chicken skewers, served with peanut sauce.
Paper Prawns£11.50
Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.
Prawn Tempura£13.00
Deep-fried breaded prawns, served with sweet chilli sauce.
BBQ Chicken Wings£10.50
Barbecued marinated chicken wings, served with sweet chilli sauce.
Spicy Squid *£10.50
Deep-fried squid in batter, served with Sriracha sauce.
Mixed Starter
This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.
- For 2 people£22.00
- For 3 people£29.00
Aromatic Duck£21.00
A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.
Soups
*: medium spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Tom Yum * [M] [V]
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.
- Prawn£11.50
- Chicken£10.50
- Mushroom£10.00
Tom Kha [M] [V]
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.
- Prawn£11.50
- Chicken£10.50
- Mushroom£10.00
Wonton Soup£11.00
Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.
Large Tom Yum * [M] [V]
Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)
- Prawn£19.50
- Chicken£18.00
- Mushroom£17.50
- Seafood£19.50
Large Tom Kha [M] [V]
Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)
- Prawn£19.50
- Chicken£18.00
- Mushroom£17.50
Yum (Salads)
*: medium spicy, **: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Yum Nua ** [M]£15.00
Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Yum Pla Muk ** [M]£13.00
Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.
Plah Kung ** [M]£14.00
Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.
Som Tum * [M] [V]£11.50
Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.
Curries
*: medium spicy, **: spicy
Panang Curry *
A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Red Curry *
A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Green Curry *
A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Gang Pah (Jungle Curry) **
A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.
- Chicken/Pork/Beef£15.00
- Prawn£17.50
- Vegetables£14.00
- Vegetables + Tofu£15.00
Massaman Curry *
A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.
- Chicken£16.50
- Beef£17.50
Duck Curry *£17.50
A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.
Stir-Fries
**: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Pad Prik ** [M] [V]
Stir-fry with onion, bell pepper, red chilli, and sweet basil.
- Chicken/Pork£15.00
- Beef/Duck£16.50
- King Prawn£19.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Khing [M] [V]
Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.
- Chicken/Pork£15.00
- Beef/Duck£16.50
- King Prawn£19.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Priew Waan [M] [V]
Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.
- Chicken/Pork£15.00
- King Prawn£19.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Krathiam Prik Thai [M]
Stir-fry with garlic and ground black pepper.
- Chicken/Pork£15.00
- Beef/Duck£16.50
- King Prawn£19.50
Pad Ta Krai [M]
Stir-fry with lemongrass, red chilli, and sweet basil.
- Chicken/Pork£15.00
- Beef£16.50
Pad Namman Hoi
Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.
- Chicken/Pork£15.00
- Beef£16.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
Pad Med Mamuang
Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.
- Chicken/Pork£15.00
- Beef£16.50
- Tofu£13.00
Pad Kee Mao ** [M]
Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
- Chicken/Pork£15.00
- Beef£16.50
- Prawn£17.50
- Seafood£18.50
- Tofu£13.00
Pad Pak [M] [V]
Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.
- Chicken/Pork£15.00
- Beef£16.50
- Prawn£17.50
- Vegetables£11.00
- Vegetables + Tofu£13.00
- Broccoli + Garlic£10.50
Pad Ka Prao ** [M]
Stir-fry with chilli and holy basil.
- Chicken/Pork/Minced Pork£15.00
- Beef/Minced Beef£16.50
- Prawn£17.50
- Seafood£18.50
- Tofu£13.00
Fire & Steam
*: medium spicy, **: spicy, [M]: available as gluten free
Ped Ma Kham£16.50
Sliced roasted duck topped with tamarind sauce and crispy shallot.
Kung Ma Kham£19.50
Grilled king prawns topped with tamarind sauce and crispy shallot.
Pla Ma Kham£23.00
Fried sea bass topped with tamarind sauce and crispy shallot.
Kung Pao£19.50
Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.
Kung Chom Suan£19.50
Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.
Choo Chee Kung *£19.50
Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.
Pla Tod Krathiam£23.00
Battered sea bass topped with garlic and ground black pepper sauce.
Pla Rad Khing£23.00
Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.
Pla Rad Prik **£23.00
Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.
Panang Pla *£23.00
Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.
Pla Neung Khing [M]£23.00
Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.
Pla Neung Ma Now ** [M]£23.00
Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.
Noodles & Rice
**: spicy, [M]: available as gluten free, [V]: available as vegetarian/vegan
Pad Thai [M] [V]
Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.
- Chicken/Pork/Beef£16.50
- Prawn£17.50
- Vegetables£15.00
- Vegetables + Tofu£16.50
Kuay Tiew Pad See-ew [M] [V]
Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.
- Chicken/Pork/Beef£16.50
- Prawn£17.50
- Vegetables£15.00
- Vegetables + Tofu£16.50
Rad Nah [M] [V]
Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
- Chicken/Pork/Beef£16.50
- Prawn£17.50
- Seafood£18.50
- Vegetables£15.00
- Vegetables + Tofu£16.50
Mee Krob Rad Nah
Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.
- Chicken/Pork/Beef£16.50
- Prawn£17.50
- Seafood£18.50
- Vegetables£15.00
- Vegetables + Tofu£16.50
Kuay Tiew Pad Kee Mao ** [M] [V]
Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
- Chicken/Pork/Beef£17.50
- Prawn£18.50
- Seafood£19.50
- Vegetables£15.00
- Vegetables + Tofu£16.50
Special Fried Rice [M] [V]
Stir-fried rice with mixed vegetables and egg.
- Chicken/Pork/Beef£16.50
- Prawn£17.50
- Crab£17.50
- Vegetables£15.00
Thai Tho Fried Rice [M] [V]£18.00
Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.
Side Dishes
[M]: available as gluten free, [V]: available as vegetarian/vegan
Boiled Thai Fragrant Rice£5.00
Brown Rice£5.00
Coconut Rice [M] [V]£6.00
Kao Neow (Sticky Rice)£5.00
Egg Fried Rice [M]£6.00
Plain Noodles [M] [V]£7.50
Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.
Chef's Specials
**: spicy, [M]: available as gluten free
Sua Rong Hai£19.50
Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.
Pad Cha Talay ** [M]£19.50
Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.
Thai Originals
**: spicy
Peak Gai Tod Bai Toey£11.50
Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.
E-San Sausage£15.00
Grilled fermented pork sausage, served with ginger, red chilli, and peanut.
Look Chin Ping£14.50
Grilled fish balls, served with sweet chilli sauce.
Super Kha Gai **£11.00
Hot and sour soup made with chicken feet, chilli, and coriander.
Large Super Kha Gai **£19.50
Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)
Naem Si Krong Moo£15.00
Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.
Sai Oua£15.00
Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.
Kor Moo Yang£14.50
Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).
Yum Moo Yang **£14.50
Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.
Larb **
Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
- Minced Pork£14.50
- Battered Sea Bass£24.50
Som Tum **
Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.
- Som Tum Thai£11.50
- Som Tum Puu£14.50
- Som Tum Thai-Puu£14.00
- Som Tum Plara£14.00
- Som Tum Puu-Plara£16.50
Pad Prik Gluea
Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.
- Soft-Shell Crab£16.50
- Squid£16.50
- Prawn£18.50
Nam Tok Moo **£14.50
Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.
Yum Woon-Sen **
Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
- Minced Pork£15.00
- Seafood£17.50
Yum Ruam Mit Talay **£17.50
Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.
Tom Saab Kra Dook Moo **£18.50
A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)
Kai Yeaw Ma Ka Prao **£17.50
Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)
Tom Yum Poh Taak **£19.50
Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)
Tum Thad **£32.50
A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)