A La Carte Menu
Chef's Home Made Soup£5.50
Stuffed Mushrooms with Blue Cheese£5.95
Avocado with Prawns£6.95
Chicken Liver Parfait with a Home Made Plum & Cranberry Chutney£5.50
Fresh Fig and Feta Cheese Salad£6.50
Grilled King Prawns with a Garlic & White Wine Sauce£8.50
Warm Goat's Cheese and Poached Pear Tart£6.95
Seared Scallops, Artichoke Puree & Pancetta£9.50
Warm Salad of Cornish Mackerel, Tomato & Basil£6.50
Main Courses
Pan Fried Fillet of Wild Sea Bass with a Pesto and Garlic Sauce£16.95
Roast Rump of Romney Marsh Lamb, Dauphinoise Potatoes & a Red Wine Jus£18.95
Pan Fried Chicken Supreme, with a Wild Mushroom Chasseur Sauce£14.95
Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise Sauce£21.95
Grilled Fillet of Pollock, Butter Beans and Chorizo£15.95
Pan Fried Pork Fillet with Brandy and Apple Cream Sauce£14.95
Aubergine and Ricotta Cannelloni£12.95
Oven Baked Duck Breast£16.95
served pink, cherry sauce
Dessert Menu
Chef's Home Made Meringue, with Fresh Fruit and Cream£6.50
Vanilla Panna Cotta with Fresh Lime£6.50
Chocolate and Mango Cheesecake£6.50
Home Made Black Forest Cake, White Chocolate and Cherry Sauce£6.50
Warm Blueberry and Almond Tart, Vanilla Ice Cream£6.50
A Selection of British and Continental Cheese with Biscuits & Home Made Chutney£7.50
Steamed Ginger Pudding, Toffee Sauce£6.50
