The Carriage House

The Carriage House 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. D

   Dionne

   Baton Rouge1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Went for dinner before prom. Everything was excellent; the food the atmosphere the waiters. Can’t wait to go again.
   

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2. P

   Pamela VIP

   Baton Rouge39則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The staff were absolutely wonderful and the food divine! My ladies had a great time, they even special ordered great weather!!
   

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3. S

   Sugar and Jim

   Baton Rouge8則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   TurtleBar makes best French 75 w Cognac!! Service was good and the Chef’s Special of Stuffed Eggplant was delicious. The green bean almandine was a bit salty for my taste My husband had the red fish for the 1st time and probably his last He said the seasoning was good however the fish wasn’t cleaned properly so it had that fishy taste even when he pulled the gray part off the fish was already tainted. It did NOT ruin our evening and we are locals and frequent often. And will continue as we love it here
   

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4. A

   Andrew VIP

   London17則評論

   4.0

   在4天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   A spectacular setting and definitely a special occasion place. Food was very good and service from our waiter (Parker) was spot on.
   

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5. P

   Paul

   New Orleans2則評論

   4.0

   在2025年4月8日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 5

   The place is beautiful and ambiance is great…if you are looking for that historic dining room that makes you feel like you are dining in a part of history. The presentation of the food is great! We had the jumbo crab cake, onion rings, shrimp poboy, and eggplant Napoleon. Crab meat is either imported or canned jumbo lump…but for what it is it isn’t bad but if you are expecting fresh jumbo lump from a seafood market you will be able to tell the difference. Poboy was very good…onion rings were okay…they were fresh onion hand battered onion rings most of the breading had fell off the onion rings before serving…still not a problem. Dipping sauce was good. Bread and dragonfly biscuits with the praline butter were very good. They bring it out complimentary before your entrees. Hostess was great and very informative. Servers were young gentleman that are still learning the serving business. Not bad but need to learn how to pay attention to detail better. We were there at a slow time 11-12pm 1 of 3 tables on that time. A big top did come in towards the ending. Overall the experience was good I will be back to try other food items. Price wise it is definitely worth it to dine and be able to explore the grounds.
   

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6. j

   john

   New Orleans1則評論

   5.0

   在2025年4月4日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Houmas House is a beautiful step back to the time of elegant plantations. The Carriage House is beautiful architecture and design. The food and service is wonderful. My friend and I split a Caesar Salad. Delicious. Then we both had the Eggplant Napoleon. The Eggplant is cut in circles and fried. Then covered in lump crabmeat and hollandasie. Also the bread and dragon fly biscuits are the bomb. They are served with regular butter and a pralines butter. Again fabulous. I have been several times and they never disappoint. I recommend the Carriage House for lunch or dinner. It is worth the drive or overnight stay and at the Inn or condos. Enjoy!!!
   

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7. J

   Jennifer

   Atlantic City4則評論

   5.0

   在2025年4月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The staff and food were wonderful! We enjoyed it all!
   

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8. J

   Jennifer

   Montana21則評論

   5.0

   在2025年3月25日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Crab napolean and diver scallops to die for. Will be difficult to order anything else knowing how good these are.
   

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9. M

   Martin VIP

   Philadelphia48則評論

   5.0

   在2025年3月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 5

   The food and ambience here at Carriage House is amazing and especially the scallops appetizer, the red fish entree , gumbo and the eggplant Napoleon. But the best was the dessert - pistachio cake as it was best dessert I have had in the last few years. Kudos to the chef and kitchen! Thank you ! This kitchen here is a hidden gem in the culinary world!
   

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10. S

    Sandra VIP

    Baton Rouge1則評論

    4.0

    在2025年3月22日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 4

    We’ve been going to Houmas House to enjoy the ambiance and delicious food for over twenty years. We’ve celebrated special occasions or “just because” dinners. Saturday was a lovely afternoon to enjoy a cocktail on the patio followed by dinner in The Carriage House. We saw many servers running around the property to make sure everything was top notch for the events going on. Over all we had a fabulous time.
    

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