The Cellar - Corning

Celeriac CurryUS$15.00

Celery Root, Fall Yellow Curry, Mint & Cilantro Chutney (V,G)

MutabalUS$15.00

Burnt Eggplant & Tahina, Roasted Carrots, Shoug, Toasted Hazelnut Dukkah, Pita (V,S,G)

Jamaican Jerk ShrimpUS$22.00

Jerk Marinated Shrimp, Pineapple Salsa, Toasted Coconut Cashew Crema (TN,G)

Ratatouille FlatbreadUS$19.00

Ratatouille, Lively Run Chevre, Thyme (v*,G)

• Add Bacon OR Smoked TofuUS$8.00

Street CornUS$16.00

Sweet Corn off the cob, Cashew Queso, Tajin Spiced Almond Crumbs, Tortilla Crisps (TN,V,G)

Lamb Lollipops

Fig Demi-Glace, Lively Run Chevre, Crispy Prosciutto, Fresh Mint (G)

• 9eaUS$25.00

Poutine FriesUS$13.00

Local Cheese Curd, Au Poivre (G)

Chee Chee FriesUS$12.00

Kimchee, Kimchee Aïoli, Ithaca Raw Cheddar, Scallions (v,G)

FriesUS$8.00

House Ketchup or Roasted Garlic Aïoli (v,V,G)

Soup du Jour - CupUS$9.00

• BowlUS$14.00

House SaladUS$11.00

Local “Flower Power” Field Greens, Shaved Fennel, Toasted Almonds, Fresh Grapes, Sawmill Creek Cabernet Franc Vieux Vinaigrette (V,G,TN)

Sprouted FalafelUS$12.00

Chickpea Falafel, Local “Flower Power” Field Greens, Cherry Tomato, Cucumber, Pickled Beets & Fennel, Lemon Tahini Dressing (V,G,S)

• Add Shrimp + $12, Bacon OR Smoked Tofu + $8
• Add Cayuga Blue + $5 OR Feta + $3
• Extra Falafel + $2.50 each

Marinated OlivesUS$8.00

(V,G)

Fried Masala Spiced ChickpeasUS$8.00

(V,G)

Marcona Almonds & CorianderUS$8.00

(V,G,TN)

Popcorn du JourUS$8.00

Cheese BoardUS$26.00

Nettle Meadow Kunik Triple Cream, L'Amuse Wilde Weide Gouda, Herbed Lively Run Chevre, Seasonal Accompaniments (V,TN,G*)

Vegan CheesesUS$26.00

House Made Cheddar, Herbed Chevre, Spirulina, Seasonal Accompaniments (V,TN,G*)

Iberico de Bellota

(Choose any, all or add to a cheese board) Salchichon 2.5oz - $12 / Lomo 2.5oz - $20 / Jamon 1oz - $20

• Salchichon 2.5ozUS$12.00
• Lomo 2.5ozUS$20.00
• Jamon 1ozUS$20.00

Focaccia & Olive OilUS$10.00

House Made Focaccia Bread, Rare Winemaker Olive Oils (V)

FocacciaUS$4.00

Just the bread

ScallopsUS$40.00

Cast Iron Seared Scallops, Winter Squash & Tahini Puree, Roasted Brussels Sprouts, Walnuts, Baked Apple, Red Chile Cider Reduction, Cider Beurre Blanc (G,S,TN*)

ScallopsUS$30.00

Sub Smoked Tofu (V,G)

Chicken & Waffles

Fried Local Pastured Chicken Breast, Tupelo Chicken & Waffle Belgian Waffle, Smoked Pepper Butter, Sriracha Maple Syrup, Organic Sweet Potato & Kale Hash (G)

• FullUS$34.00
• HalfUS$22.00

Wagyu Denver SteakUS$60.00

Cast Iron Seared 8oz Steak, Tamari Garlic Butter, Pickled Peppers, Market Vegetables, Roasted Garlic Aioli (G,BMS 7-9)

• Add ShrimpUS$12.00
• Add Lively Run Cayuga BlueUS$5.00

White BologneseUS$30.00

Pulled Chicken, Berkshire Bacon, Fresh Tagliatella Pasta, Kale, Delicata Squash, Herbed Cream Sauce

White BologneseUS$30.00

Sub Mixed Organic Vegetables (v)

Half Long Island DuckUS$55.00

Oven Roasted Duck Breast with Leg Confit, Kamut, Wild Rice & Vegetable Pilaf, Rosemary Duck Glace (G*)

BurgerUS$21.00

6oz Grassland Farms Beef Patty, Bacon, House Made American Cheese, Roasted Garlic Aioli, Lettuce, Tomato, Red Onion, Pickled Hot Peppers, Brioche Bun, Bread & Butter Pickle (G*)