The Chase is our passion for casual elegance. Our rooftop restaurant highlights what we love most about upscale dining, and presents it in a modest, welcoming and thoughtful way. Our ongoing chase for the finest ingredients from around the world coupled with simple and uncomplicated flavours is the foundation for our culinary philosophy. Using refined techniques from Italian and French cuisines we formed a menu that can be best described as Contemporary North American. It celebrates the beauty of simplicity and keep you craving more. The service is detailed and technical, but as comfortable as being at home. The room is sophisticated, but refreshingly approachable and unpretentious.
The Chase is thrilled to offer our guests a unique and effortless event planning experience. Let our team of professionals put your mind at ease during your next event, from menus to wine selections, we will take care of every detail. For more information: events@thechaserg.com
Join us at The Chase for an exclusive dining experience that unites three exceptional partners who share a passion for culinary excellence, fine wine, and bringing together those who appreciate the art of great food and good times.
Enjoy a guided five-course tasting menu curated by The Chase’s Director of Culinary & Concept Development, Cory Vitiello, and Executive Chef, Nick Bentley, alongside guest Chef Rob Rossi, known for his acclaimed Michelin-starred restaurants, Giulia and Giulietta.
In partnership with one of Ontario’s most in-demand boutique wine agencies, Labelle Wines, the evening will showcase an exclusive collection from some of the most coveted new-wave producers hailing from Italy and France.