Starters
Padron peppers | muhammara | za'atar | smoked sea salt£8.00
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallots£13.50
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbage£10.00
Tempura monkfish "scampi" | curried aioli | pickled chillies | spiced tomato compote£9.50
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukka£9.50
hand dived scallops | café de Paris butter | herb pangrattato £13.50
Mains
House pappardelle£19.00
House pappardelle | pork & fennel ragu | cavelo nero | aged parmesan | pangrattato | sage
Wild venison £30.00
Wild venison | potato pavé | red cabbage | pickled blackberry | sprout tops | celeriac
Hereford cross pichana£29.00
Hereford cross pichana | beef shin sausage roll | cavelo nero | beef tallow carrot | pangrattato | sauce bordelaise
400g West End Farm pork chop£27.00
400g West End Farm pork chop | nduja butter | Swiss chard
Tandoori spiced maitake£21.00
Tandoori spiced maitake | Bombay potatoes | fried Enoki mushrooms | fried masala sauce | cashews
Wild pheasant£23.00
Wiltshire pheasant | barley | wild mushroom | Delicia squash | pickled red cabbage | herb & crème fraiche dressing
Pressed root vegetable terrine £19.50
Pressed root vegetable terrine | rainbow chard | beetroot | toasted almonds
Sides
The Hill Farm greens | brown butter £5.00
Rosemary fries £4.00
Beef dripping chips£5.00
tenderstem broccoli | café de Paris butter | toasted almonds£6.50
Potato pavé | red wine jus £5.00