TASTING TUESDAYS
Taking bookings now!
£60 per person to be taken by the whole table
Please allow 3 hours at busy times
Wine Packages: £50 per person - optional
7pm
Sample Menu
TASTING TUESDAY
Snacks
-
Cruffin
-
Soup
Market Vegetable Veloute,
Fondue of Shorrocks Lancashire Bomb
(Saint-Veran, France - 2020)
-
Shetland Cod
Roast Loin, Sauce Vin Jauné, Lyonnais Onions, Foraged Herbs & Flowers
(River Farm Sauvignon Blanc 2022, Marlborough, NZ)
-
Well Aged Lancashire Sirloin of Beef
Beef Fat Roscoff, Onion & Horseradish Purée,
Sticky Cheek, Triple Cooked Chips, Red Wine Sauce
(Richard Hamilton ‘Hut Block', Cabernet Sauvignon 2018,
McLaren Vale, Australia)
-
Tiramisu
Tia Maria Soaked Sponge, Mascarpone, Blackberries,
Dark Chocolate, Coffee Caramel
(Lafage Maury 2021, Languedoc Rousillon, France)
-
Teacake