The Grove

Artisanal Meats and Cheese

$8 each / 2 for $15 / 3 for $22

• Prairie Breeze / Iowa

  Sweet & Nutty Mennonite Cheddar served with candied sweet potato

• Smokey Blue / Oregon

  Rich and salty cave aged. Smoked over hazelnut shells. Served with truffle honey

• Red Hawk / California

  Triple cream, full flavor with a savory buttermilk finish. Served with truffle honey.

• Spycher / Switzerland

  semi-firm gruyere with notes of cooked cream & baked honey ham. Served with caramelized onions.

• Ossau Iraty / Spain

  Firm sheep's milk cheese with creamed butter notes. Served with peanut pralines

• Hoja Santa Goat Cheese / Texas

  Hoja Santa leaf wrapped goat cheese with notes of lemon and herb. Served with habanero & apricot pepper jelly.

• Prosciutto / Italian Inspired

  Casella's speciale rare-breed heritage pigs, pasture raised. Served with olive tapenade

• Loukanika Salami / Greek Inspired

  Olympia Provisions notes of cumin, garlic and orange zest. Served with Olive tapenade

• Chorizo Rioja / Spanish Inspired

  Olympia Provisions with notes of hot paprika, garlic & oregano. Served with Olive tapenade

Starter

• House Milk Rolls - [v]US$6.00

  Four fresh baked rolls. Served with whipped butter topped with parmesan cheese, aged balsamic vinegar, garlic oil, basil and thyme.

• Truffle Fries - [v] [gf]US$15.00

  crispy fries tossed with infused truffle oil. parmigiana cheese and fresh herbs served with creamy garlic aioli.

• Texas Tortilla Soup - [gf]US$18.00

  House made tomato soup served around a warm chicken salad, roasted corn, tomato, green onion and crema. Served with sliced avocado, jalapeno, cilantro, Oaxaca cheese and crispy tortilla strips.

• Strawberry & Chevre Salad - [gf] [v]US$16.00

  Fresh strawberries, baby spinach, cucumber, curly endive, shallot, fresh herbs tossed with white balsamic dressing. Served on a spread of local goat cheese topped with almonds and cracked black pepper.

Entree

• Sweet Potato & Kale Taquitos - [gf]US$24.00

  Grilled sweet potato, lacinato kale, black lentils and roasted onion rolled in corn tortilla. Fried until golden brown. Served on a bed of black bean puree. Topped with tomato-chile salsa, cabbage, jalapeno, cashew crema, avocado and pepitas.

• Blue Crab Enchiladas - [gf]US$38.00

  Jumbo lump blue crab, fire roasted corn and poblano rolled in corn tortilla. Topped with Oaxaca and mascarpone cream sauce. Topped with cabbage and fennel slaw, tortilla strips, pepitas and queso fresco.

• King Salmon & Soba Noodle SaladUS$35.00

  Miso glazed Ora King salmon, sweet & spicy peanut soba noodle salad with edamame, sweet peppers, carrot, cabbage, baby bok choy, cucumber, cilantro, green onion with toasted sesame seeds.

• Roasted Heritage Chicken & Frisee Salad - [gf]US$32.00

  Pasture raised heritage chicken breast roasted with garlic, preserved lemon and thyme. Served with a salad of frisee, soft boiled egg, cherry tomato, red onion tossed in a warm guanciale and mustard vinaigrette.

• Steak on the Green - [gf]US$40.00

  USDA Prime outside skirt steak topped with salsa verde steak sauce. Served with herb frittes, baby arugula, extra virgin olive oil and lemon.

• The Grove Wagyu Cheddar BurgerUS$24.00

  Wagyu brisket patty, aged white cheddar, sautéed onion, special sauce, lettuce, dill pickle on a house made seeded bun.