Antipasti
BruschettaUS$16.00
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
BresaolaUS$18.00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di VitelloUS$16.00
Italian style veal meatball in a red sauce
MusselsUS$25.00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
ClamsUS$28.00
Cherry stone Clams in white wine, garlic, butter, and parsley
Tortino di PolentaUS$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto e MeloneUS$18.00
Fresh Cantaloupe topped with 24 month aged Parma Prosciutto
Imported Italian Cheeses Platter
Chef's selection of imported cheeses accompanied with imported crackers and honeys
- Piccolo US$36.00
- Grande US$69.00
Imported Italian Cold Cuts
Chef’s selection of imported cold cuts with Italian bread sticks, crackers and hot ciabatta bread
- Piccolo US$35.00
- Grande US$65.00
Insalate
Jumbo Lump Crabmeat MartiniUS$20.00
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Nicoletta SaladUS$14.00
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna SaladUS$29.00
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
ItaliaUS$23.00
Fresh tomatoes, basil, and imported fresh “bufala” mozzarella
House SaladUS$10.00
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
NO SUBSTITUTIONS ALLOWED -Please advise your server of any food allergies.
For parties 5 or more 20% gratuity will be added. Split charge for all meals $4 -NO separate checks-