The Old Village Inn

Appetizers

• Bacon Wrapped ScallopsUS$14.00

  Fresh sea scallops wrapped in smoked bacon, tossed with a maple-mustard glaze

• Maine Crab CakesUS$15.00

  Served with a red pepper rémoulade sauce, spicy tomato and sweet pepper salsa

• Artichoke and Spinach CasseroleUS$12.00

  Shaved artichoke hearts and fresh spinach in a light Parmesan and Romano cheese, oven baked and served with toast points

• Bleu Cheese and Bacon-Stuffed Mushroom CapsUS$10.00

• PotstickersUS$10.00

  Pan-seared pork filled dumplings served with Thai dipping sauce

• The Classic EscargotUS$15.00

  Baked in traditional garlic, Chardonnay and herbal butter served with pesto toast points

• Creamy Brie FondueUS$11.00

  Served with Apples and Toast Points

• Jumbo Shrimp CocktailUS$11.00

  Three Gulf shrimp served with our homemade cocktail sauce

• Basket of Beer-Battered ShrimpUS$10.00

Soup and Salad

• Baked French Onion Soup GratineeUS$9.00

• Our House Made Lobster BisqueUS$12.00

• New England Clam ChowderUS$10.00

• Lobster ChowderUS$12.00

  Try our special twist on chowder by mixing it with Lobster Bisque!

• Mixed Baby Greens SaladUS$8.00

• Caesar SaladUS$12.00

• Summer SaladUS$13.00

  Mixed baby spinach and Romain with fresh berries, blue cheese crumbles, pistachios, and pumpkin seeds

• Iceberg Wedge SaladUS$10.00

  Crisp iceberg lettuce, blue cheese, and chopped bacon served with Balsamic Vinaigrette

Soup and Salad Additions

• Grilled ChickenUS$8.00

• Cajun ShrimpUS$10.00

• Steak TipsUS$12.00

• Salmon*US$9.00

• Fresh LobsterUS$15.00

• Blue Cheese CrumblesUS$1.50

• White AnchoviesUS$2.00

Pub Fair

Add Cheese $1, Bacon $2, Mushrooms $2. Make your Fish & Chips a sandwich for $1. Below is served with our hand-cut fries, unless otherwise noted

• Pub Burger*US$11.00

• Mt. Katahdin Burger*US$15.00

  Blue Cheese, Bacon, Mushrooms

• Plant-Based 'Burger'US$12.00

  Served with chipotle-mayo sauce

• Beer-Battered Chicken TendersUS$15.00

• Teriyaki Chicken SkewersUS$13.00

  Served over wild grains

• Lobster RollUS$25.00

  Maine lobster tossed with mayo, in a toasted hotdog roll

• Double Meat Lobster RollUS$36.00

• French Dip au JusUS$16.00

• B-52 Chicken SandwichUS$15.00

  Onions, mushrooms, cheddar cheese, honey Dijon sauce

• Fish & ChipsUS$15.00

• Sweet Potato FriesUS$5.00

• WingsUS$13.00

  Buffalo, BBQ, or Sweet Chili. Served with hand cut fries

Seafood

• Honey Garlic Glazed SalmonUS$24.00

  Pan-seared Salmon topped with a honey garlic soy glaze atop a bed of wilted spinach, served with vegetables and a mix of wild grains

• Broiled HaddockUS$22.00

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Broiled ScallopsUS$28.00

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Seafood-Stuffed HaddockUS$26.00

  Fresh Haddock, stuffed with our house-made crabmeat and shrimp stuffing, finished with Lobster sauce. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Baked Stuffed ShrimpUS$26.00

  Four Gulf shrimp, baked to perfection with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Seafood-Stuffed ScallopsUS$29.00

  Fresh sea scallops, baked with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Pan-Seared ScallopsUS$29.00

  Sea scallops sautéed with mushrooms, garlic and baby spinach. Finished with a Pernod cream sauce and Parmesan cheese over angel hair pasta

• Maine Lobster RollUS$25.00

  Maine lobster tossed with mayonnaise in a toasted hotdog roll, served with our hand cut fries

• Double Meat Lobster RollUS$36.00

• Chef's Lobster Selection of the Evening

  • Priced Daily

Meat and Poultry

• Tournedos of Beef au Poivre*US$29.00

  Medallion of tenderloin encrusted with cracked pepper berries, finished in a Brandy cream, served with a mix of wild grains and vegetable of the day

• Filet Mignon*US$34.00

  8 oz Center cut tenderloin topped with a choice of Port wine demi-glaze or Bearnaise, vegetable of the day, and a baked potato

• Grilled Ribeye (Limited Availability)*

  Served with a popover, choice of sauce, fresh vegetable and a baked potato

  • Market Price

• Pistachio Encrusted Rack of Lamb*

  Rack of Lamb encrusted with Pistachio, Rosemary, and Thyme and finished with a mint demi-glaze. The rack is served with a baked potato and vegetable of the day

  • Market Price

• Pork SchnitzelUS$24.00

  Lightly breaded Pork cutlet, finished with sautéed spinach and mushrooms, white wine lemon sauce. Served with a baked potato and vegetable of the day

• House Special Chicken MarsalaUS$27.00

  Golden pan-fried chicken breast filet, with mushrooms and prosciutto, served in a creamy Marsala wine sauce over angel hair pasta

• Chicken PiccataUS$25.00

  Egg-battered boneless chicken breast, with a lemon white wine sauce and capers. Served over angel hair pasta

• Grilled Breast of Duck*US$29.00

  8oz, boneless breast of Duck with our Port Wine Black Cherry Sauce, served with a mix of wild grains and vegetable of the day

• House Marinated Bourbon Steak Tips*US$27.00

  Served with a potato and vegetable of the day

Pasta and Vegetarian

• Roasted Vegetable RavioliUS$23.00

  Roasted vegetable-filled ravioli tossed with fresh vegetables in pesto, olive oil and white wine

• Wild Mushroom RavioliUS$23.00

  Wild mushroom-filled ravioli served in a Garlic Parmesan cream sauce

Pasta and Vegetarian Additions

• Grilled ChickenUS$8.00

• Cajun ShrimpUS$10.00

• Steak Tips*US$12.00

• Salmon*US$9.00

• Fresh LobsterUS$15.00

• Sautéed MushroomsUS$2.00

• Caramelized OnionsUS$2.00