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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
The Old Village Inn菜單的最後更新時間:2023-03-14。
Heartland Gluten Free Penne Pasta (yellow corn and white rice) is available for an additional charge of $2.50 as a substitution for pasta of the day
Fresh sea scallops wrapped in smoked bacon, tossed with a maple-mustard glaze
Served with a red pepper rémoulade sauce, spicy tomato and sweet pepper salsa
Shaved artichoke hearts and fresh spinach in a light Parmesan and Romano cheese, oven baked and served with toast points
Pan-seared pork filled dumplings served with Thai dipping sauce
Baked in traditional garlic, Chardonnay and herbal butter served with pesto toast points
Served with Apples and Toast Points
Three Gulf shrimp served with our homemade cocktail sauce
Try our special twist on chowder by mixing it with Lobster Bisque!
Mixed baby spinach and Romain with fresh berries, blue cheese crumbles, pistachios, and pumpkin seeds
Crisp iceberg lettuce, blue cheese, and chopped bacon served with Balsamic Vinaigrette
Add Cheese $1, Bacon $2, Mushrooms $2. Make your Fish & Chips a sandwich for $1. Below is served with our hand-cut fries, unless otherwise noted
Blue Cheese, Bacon, Mushrooms
Served with chipotle-mayo sauce
Served over wild grains
Maine lobster tossed with mayo, in a toasted hotdog roll
Onions, mushrooms, cheddar cheese, honey Dijon sauce
Buffalo, BBQ, or Sweet Chili. Served with hand cut fries
Pan-seared Salmon topped with a honey garlic soy glaze atop a bed of wilted spinach, served with vegetables and a mix of wild grains
Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato
Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato
Fresh Haddock, stuffed with our house-made crabmeat and shrimp stuffing, finished with Lobster sauce. Served with vegetable of the day, and a choice of wild grains or a baked potato
Four Gulf shrimp, baked to perfection with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato
Fresh sea scallops, baked with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato
Sea scallops sautéed with mushrooms, garlic and baby spinach. Finished with a Pernod cream sauce and Parmesan cheese over angel hair pasta
Maine lobster tossed with mayonnaise in a toasted hotdog roll, served with our hand cut fries
Medallion of tenderloin encrusted with cracked pepper berries, finished in a Brandy cream, served with a mix of wild grains and vegetable of the day
8 oz Center cut tenderloin topped with a choice of Port wine demi-glaze or Bearnaise, vegetable of the day, and a baked potato
Served with a popover, choice of sauce, fresh vegetable and a baked potato
Rack of Lamb encrusted with Pistachio, Rosemary, and Thyme and finished with a mint demi-glaze. The rack is served with a baked potato and vegetable of the day
Lightly breaded Pork cutlet, finished with sautéed spinach and mushrooms, white wine lemon sauce. Served with a baked potato and vegetable of the day
Golden pan-fried chicken breast filet, with mushrooms and prosciutto, served in a creamy Marsala wine sauce over angel hair pasta
Egg-battered boneless chicken breast, with a lemon white wine sauce and capers. Served over angel hair pasta
8oz, boneless breast of Duck with our Port Wine Black Cherry Sauce, served with a mix of wild grains and vegetable of the day
Served with a potato and vegetable of the day
Roasted vegetable-filled ravioli tossed with fresh vegetables in pesto, olive oil and white wine
Wild mushroom-filled ravioli served in a Garlic Parmesan cream sauce
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