The Plumed Horse

We look forward to serving you Chef Peter Armellino's seasonal multi-course tasting menu! On February 11th, 12th 13th and 16th, we will be featuring the best of seasonal offerings, and of course, the signature Black Pepper and Parmesan Souffle, and is priced at $225 per guest. Optional caviar service and Wagyu Beef upgrades, along with our expertly curated wine pairings, will be available as well. On Friday, February 14th and Saturday February 15th, we will be serving our Valentine's Indulgence menu, reservable on those two days exclusively. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases. We look forward to serving you!

Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!

Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.