The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.
Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.
Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.
We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.
何以成為名店
行政主廚:Peter Armellino
MICHELIN
1 Star2024
MICHELIN
1 Star2023
MICHELIN
1 Star2022
OpenTable美食編輯: The Plumed Horse餐廳自1952年開業以來,在南灣地區始終引領風騷,並以加州風格的品嚐菜單成為高檔餐飲的必訪餐廳。這家魅力十足的米其林星級餐廳在酒窖中儲藏了近20,000瓶佳釀,還設有爐邊酒廊。主廚Peter Armellino還精心準備了讓人眼花撩亂的各式菜餚,像是黑胡椒帕瑪森舒芙蕾佐海膽,以及藍蟹起司鍋等等。獲獎肯定的侍酒師和調酒師,其配搭酒飲的精湛技藝比起桌上佳餚毫不遜色,讓整體用餐體驗更加令人回味無窮。